Bacon Bites Flambe Food

BACON BITES FLAMBE

Bacon Bites Flambe image

Make and share this Bacon Bites Flambe recipe from Food.com.

Provided by loof751

Categories Very Low Carbs

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs shrimp
1/2 lb bacon
1/2 cup rum

Steps:

Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
Serve immediately.

Nutrition Facts : Calories 323.9, Fat 18.6, SaturatedFat 5.8, Cholesterol 216.2, Sodium 1170.8, Carbohydrate 1.6, Protein 25

TARTE FLAMBEE (ALSATIAN BACON & ONION TART)

Tarte Flambee (Alsatian Bacon & Onion Tart) image

While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.

Provided by Chef John

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

12 ounces sliced bacon, cut crosswise into 1/2-inch pieces
4 (5 ounce) balls prepared pizza dough
1 large yellow onion, sliced
1 cup fromage blanc (French-style fresh cheese)
¼ cup creme fraiche
1 pinch ground nutmeg
salt and freshly ground black pepper to taste
1 pinch cayenne pepper

Steps:

Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve the fat.
Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and allow to cool to room temperature.
Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, deflate them with the tines of a fork so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
Spread a generous amount of cheese mixture over the crust. Top evenly with some onions and then the bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.

Nutrition Facts : Calories 656.6 calories, Carbohydrate 71.7 g, Cholesterol 68 mg, Fat 26.9 g, Fiber 2.6 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 1637.2 mg, Sugar 11.3 g

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