Broccoli Cheese Pie Food

IMPOSSIBLY EASY VEGETABLE PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

BROCCOLI CHEESE PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
• In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
• Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
• Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

BROCCOLI CHEESE PIE

Steps:

• Preheat the oven to 200*C/400*F/ gas mark 6. Put a baking tray in the oven to heat.
• Cook the broccoli in a pot of lightly salted boiling water for about 5 minutes until crispy tender. Drain well.
• Return to the saucepan. Stir together the stock, soup and both the cream cheese and the cheddar. Pour over the broccoli and gently stir to combine.
• Line an oval pie dish with the short crust pastry, leaving an overhang. Pour the broccoli mixture into the lined dish. Brush the edge all the way around with a bit of the egg wash. Cover with the puff pastry pressing the edges together and sealing the filling inside. Brush the surface of the pastry with the beaten egg. Snip a few slits in the top with a pair of kitchen scissors to vent.
• Place onto the heated baking tray and bake on the bottom shelf of the oven for 30 minutes, until heated through, the bottom crust is cooked, and the top pastry is puffed and golden brown.
• Spoon out onto heated plates to serve.

BROCCOLI PIE

Steps:

• In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.

CHEESY BROCCOLI PIE

Steps:

• In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.

IMPOSSIBLE BROCCOLI PIE

Steps:

• Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
• In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
• Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
• Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

CRUSTLESS BROCCOLI AND COTTAGE CHEESE PIE

Steps:

• Preheat oven to 350 degrees.
• Generously butter 9 inch pie pan or quiche pan.
• Mix the parmesan cheese and bread crumbs together and pat on the bottom and sides of the dish-this will form the crust.
• Mix the cottage cheese, milk, Monterey Jack and eggs together well, then stir in the remaining ingredients (except the butter). Pour into the pie crust and smooth over the top, then dot with butter.
• Bake for 40 minutes, or until a knife inserted into the center comes out almost clean. Serve immediately.

BROCCOLI AND CHEESE PIE / QUICHE

Steps:

• In a large frying pan that can be put into the oven, melt butter and saute onions for 3 minutes add the garlic, seasoning and broccoli stir and cover cook for 3 minutes.
• Meanwhile mix together rest of ingredients.
• Pour over broccoli mixture spreading to evenly coat and bake in oven till puffy and browned about 25-30 minutes.

BROCCOLI AND CHEESE PIE

Steps:

• Combine the first 5 ingredients and press into a 9-inch pie plate.
• Place broccoli in pie plate.
• Combine milk, onion, mushrooms, salt, nutmeg and pepper in a saucepan and simmer for a few minutes.
• Stir 1/2 cup of this mixture into the eggs, then add eggs into the hot mixture and pour over the broccoli.
• Bake at 400F for 15 minutes, reduce heat to 375F and continue baking for another 30 to 35 minutes or until firm.
• Sprinkle final 1/2 cup cheese on top of pie.
• Let stand 5 minutes and serve.

THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE

Steps:

• Set oven to 350 degrees.
• Grease a 10-inch deep-dish pie plate.
• Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
• In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
• Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
• Sprinkle with desired amount of Parmesan cheese.
• Bake for about 25-30 minutes, or until set.
• Let stand for 10 minutes before serving-- yummy!
• Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.