Salmon Spread With Two Ingredients Food
CREAMY SALMON SPREAD
Creamy salmon spread is a delicious appetizer made with cooked salmon, cream cheese, mayonnaise, and mustard.
Provided by Linda Larsen
Categories Appetizer
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- In a medium saucepan over medium heat, melt the butter. Add the salmon fillet and reduce the heat to low.
- Cook, turning once, until the salmon is just cooked through, about 5 minutes on each side. The salmon's internal temperature should be at least 145 F.
- Remove the salmon from the saucepan and cool. Flake the salmon into small pieces.
- In a medium bowl, beat the softened cream cheese using a hand mixer until soft and fluffy.
- Gradually add the mayonnaise and lemon juice and beat well.
- Stir in the mustard, horseradish, salt, pepper, and thyme.
- Fold in the flaked salmon.
- Cover and refrigerate for 1 to 2 hours to blend the flavors.
- Serve straight from the fridge or let sit out for 20 minutes. Accompany with crackers, fresh vegetables, or toasted French bread.
Nutrition Facts : Calories 268 kcal, Carbohydrate 6 g, Cholesterol 54 mg, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, Sodium 315 mg, Sugar 2 g, Fat 23 g, ServingSize 1 Appetizer (6 to 8 Servings), UnsaturatedFat 0 g
SALMON SPREAD II
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
Provided by CHRISTINEPAAVOLA
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
- In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
- Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
SALMON PARTY SPREAD
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! -Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.
Nutrition Facts : Calories 71 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SALMON SPREAD
"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's easy to make and special enough for a holiday party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Stir in the salmon. Sprinkle with parsley. Serve with crackers or as a sandwich spread.
Nutrition Facts :
WARM SALMON DIP - 2 INGREDIENTS!
This is a gem I found in the Kraft Food & Family magazine. It's two ingredients and ready in less than two minutes. And... it's healthy! I hope you enjoy it as much as I do.
Provided by megs_
Categories Brunch
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese, salmon, and if desired, Tabasco sauce in a medium bowl.
- Microwave for 1 minute and 30 seconds, stirring every thirty seconds.
- Serve with chips or crackers (I like Wheat Thins).
Nutrition Facts : Calories 197.1, Fat 14.8, SaturatedFat 8.6, Cholesterol 65.4, Sodium 254.9, Carbohydrate 1.7, Protein 14.2
DELUXE SALMON SPREAD
I made finger sandwiches with this and it is wonderful, I also like it spread on fancy little crackers.
Provided by Dancer
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put mayonnaise, pepper and pimento into blender on low until smooth.
- Turn into bowl with rest of ingredients.
- Mix well, chill.
- Serve with brown bread.
Nutrition Facts : Calories 158.5, Fat 5.5, SaturatedFat 1, Cholesterol 93.1, Sodium 458.3, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 26.4
SALMON SPREAD
OK so I work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the different flavors of salmon we cook. I'm always being asked to write the recipe down, so I figured I'd share it with you all also since I'm typing up recipe cards for it. Anyhow, just a reminder you can use smoked salmon also and this spread makes about 40 oz. To cut this recipe down and make it thicker, leave everything the same except the salmon and the sour cream. Make sure you lessen them in equal parts. Also I use leftover cold cooked salmon in my dip when smoked salmon is not readily available so the dip tastes a little different every time due to the spices used to cook the fish in. So this is just a basic and adjust horseradish to your own taste. I don't use a lot of it.
Provided by R.Rowand
Categories Spreads
Time 7m
Yield 1 bowl lol, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix together cream cheese and sour cream till smooth
- Add horseradish, lemon juice and Daddy Hinkles; mix well.
- Then add onions and dill mix well again
- Finally add the salmon
- Mix everything till well blended.
- Serve right a way as a dip or refrigerate and use as a spread. I hope you all enjoy this--know the guest at the 23rd Street Dillons do lol.
- Oh yeah, I serve this on crackers--usually just Ritz at work, but it is so good on the new Keebler cornbread crackers--yum!
Nutrition Facts : Calories 59.4, Fat 4.9, SaturatedFat 2.9, Cholesterol 17.4, Sodium 31.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 3.1
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SMOKED SALMON SPREAD
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Provided by wahine
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 9
Number Of Ingredients 6
Steps:
- In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 1.5 g, Cholesterol 63.4 mg, Fat 19 g, Protein 10.7 g, SaturatedFat 11.3 g, Sodium 452.8 mg, Sugar 0.1 g
SALMON SPREAD
One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS! The next day we returned and purchased the Bear & Wolf brand of Wild Alaskan Pink Salmon, which is the brand you should use if you can get it. You can even get it through their website. The next day the sample woman was not there, so we had to come up with the recipe by trial and error. I guess you could actually use any brand. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Spreads
Time 2m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients together thoroughly and serve on your favorite crackers.
SALMON SPREAD WITH TWO INGREDIENTS
You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and fruit for a complete summertime dinner. It's also a great way to use leftover baked salmon (basic recipe included at the end).
Provided by CookinDiva
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Prep: Use two forks to gently flake apart cooked salmon. Soften Boursin Cheese slightly in microwave (10 seconds).
- Blend Boursin Cheese and flaked salmon. Serve with crackers.
- Basic salmon cooking instructions: brush salmon with olive oil - then sprinkle with rub (Salmon Rub or Old Bay Seasoning). Bake 10-12 minutes at 425 degrees - remove from oven when you see dots of white coming from inside - these are the cooked protein solids and at this point, it's almost OVER-done.
Nutrition Facts : Calories 36, Fat 1.2, SaturatedFat 0.2, Cholesterol 13, Sodium 21.2, Protein 5.8
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- Add 4 oz chopped salmon and 1 Tbsp chives and pulse a few times just to combine. Add more salt or pepper if desired and refrigerate until ready to serve.
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