Cajun Chicken Cubes With Honey Mustard Dipping Sauce Food

CAJUN HONEY MUSTARD CHICKEN (GRILL OR STOVETOP) RECIPE - (4.8/5)

Steps:

• 1.In a small bowl, whisk Cajun Honey Mustard Marinade ingredients together. Add 1/2 cup of marinade and 1/4 cup olive oil to large freezer bag along with chicken. Marinate 1 hour up to overnight (the longer the better). Refrigerate unused marinade separately to use in Sauce. 2.STOVETOP DIRECTIONS 3.If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting). 4.Meanwhile prepare Creamy Cajun Honey Mustard Sauce (directions below). 5.Heat a large non-stick skillet over medium high heat. Once very hot, remove chicken from marinade and pat dry. Add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. 6.Remove to a cutting board and brush with Creamy Honey Mustard Sauce or top plated chicken with sauce. Let chicken rest 5 minutes before slicing. For a spicier chicken, sprinkle with cayenne pepper, for sweeter, sprinkle with brown sugar. 7.GRILLING DIRECTIONS 8.If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting). 9.Meanwhile prepare Creamy Cajun Honey Mustard Sauce (directions below). 10.Meanwhile, grease and preheat the grill to medium heat, 375-450°F. Remove chicken from marinade and pat dry. 11.Grill chicken undisturbed for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F.) 12.Remove chicken from grill and brush with Creamy Honey Mustard Sauce or top plated chicken with sauce. Let chicken rest 5 minutes before slicing. For a spicier chicken, sprinkle with cayenne pepper, for sweeter, sprinkle with brown sugar. 13.Creamy Cajun Honey Mustard Sauce: Add all of the Creamy Cajun Honey Mustard Sauce ingredients to your blender and process until smooth. Set aside. Notes *Total time does not include marinating chicken as this time will vary per individual.

HONEY MUSTARD DIPPING SAUCE

Steps:

• Combine all ingredients in a bowl and mix well.
• Cover and refrigerate for at least two hours; overnight is even better.

CAJUN CHICKEN MUSTARD

Steps:

• Add the Cajun seasonings to the bread crumbs and toss the chicken tenders in the mix to coat well. Heat the oil until bread crumbs fry when sprinkled in. Fry the chicken until golden brown, about 1 minute.
• Bring the milk and the butter to a rapid boil, whisk in the mustard and heat. Add the chicken to the sauce and warm through, sprinkle with 2 teaspoons of Cajun seasoning and serve.

CAJUN CHICKEN CUBES WITH HONEY MUSTARD DIPPING SAUCE

Steps:

• Cut chicken into bite-sized cubes.
• Sprinkle with seasoning mix and toss well.
• Let stand for 15 minutes.
• An a small bowl combine honey and mustard.
• In a large non-stick skillet, heat oil over med-high heat until hot.
• Add chicken cubes and cook, tossing to keep pieces separate.
• Brown on all sides, about 4 minutes.
• If browning too quickly, reduce heat.
• Cook until done, 2-4 minutes.
• Pieces should feel firm without any pink in the center.
• Transfer to serving plate.
• Provide cocktail forks or toothpicks and serve warm with dipping sauce.

COPY CAT WENDY'S HONEY MUSTARD DIPPING SAUCE

Steps:

• Mix ingredients together until smooth.
• You can eat immediately, or refrigerate for several hours to allow flavors to blend.

HONEY MUSTARD DIPPING SAUCE

Steps:

• Mix together until well blended.
• Serve.

HONEY-MUSTARD DIPPING SAUCE

Steps:

• Stir ingredients together.
• Enjoy!

HONEY MUSTARD DIPPING SAUCE

Steps:

• Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
• Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.

CAJUN SPICED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a shallow plate or bowl, mix together the flour and at least 1 teaspoon of Cajun seasoning (more if you really like the zip of Cajun seasoning!). Pour milk for dipping into a bowl and dip the chicken breasts into it. Dredge the chicken through the flour and seasoning mixture, coating evenly on both sides and around the edges.
• Place the chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for 35 minutes.