This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to double for buffets or a party. It is very important to get good...
Author: PetsRus
I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted...
Author: Rita1652
From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap...
Author: BeccaB3c
I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great...
Author: stephanie tate
My dad and younger brother love this tartar sauce. They use it on everything!
Author: Char Lowry
Make and share this Curried Chutney Spread recipe from Food.com.
Author: IslandGirl
I reviewed a lot of similar recipes, came up with this one and they all loved it! It's fast, easy, tasty and a savior for any last minute guests that won't...
Author: Dee chef
Make and share this Brie With Roasted Peppers and Basil recipe from Food.com.
Author: CandyTX
So easy to make and so tasty - recipe by Mrs. Dash®, tweaking by Bergy. The color contrast between the avocado & the tomato is lovely. Do not mash the...
Author: Bergy
The crew at work raved about this recipe and I was lucky enough to get a copy of it! YUMMY!!! For a little spicier dip, you can substitue the "Fiesta Ranch"...
Author: Doxie lover in the
Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of...
Author: taratee
I mixed this up one night when I didn't want plain old garlic bread with dinner. We love it. The lavendar in the herbes really make this mix. I have never...
Author: Mommy2two
I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always...
Author: Northwestgal
Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**
Author: Debbwl
Make and share this Peanut Butter Ricotta Spread recipe from Food.com.
Author: blucoat
this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home...
Author: polly salama
Excellent recipe for parties - can also substitute prepared sun-dried tomato pesto for sun-dried tomatoes
Author: Lisa8497
Make and share this Lemon Herb Mayonnaise recipe from Food.com.
Author: Mark Kovach
An original and its really good! Creamy and delicious! A huge hit at our fall Harvest Fest this year!
Author: WonderMima
We love this combination of pungent flavors. The original version was submitted by Kelly O'Rourke on allrecipes.com however I lightened it a bit by using...
Author: Acerast
This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.
Author: Petdrwife
Sweet and spicy dip that's sure to please, I got this recipe from my mother. Make sure that you have a at least 5-7 days to do this as it takes time to...
Author: a.r.holzhausen
Slow cook beef to melting tenderness and pot it for a perfect toast topping or fabulous sandwich filler. Potted beef is the venerable antecedent of those...
Author: English_Rose
A great yuletide themed appetizer to serve at your Christmas Party. An added bonus, no cooking required, just an overnight chill in the frig to firm up!...
Author: yooper
This is a yummy spread for crackers or toasted pita bread. Only use fresh spinach and basil. It makes a difference. Please note: Cooking time is chilling...
Author: breezermom
This simple appetizer will become a traditional holiday recipe. A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's...
Author: Pat Duran
This simple yet sumptuous recipe is a United Nations plate. The whole roasted garlic is a staple Italian dish, the asadero is a contemporary melt-away...
Author: Witch Doctor
The classic provençal olive, anchovy and caper paste is a dish that was only developed in the nineteenth century. This recipe for tapenade is made with...
Author: bluemoon downunder
A quick and zesty dip! Serve with rounds of sourdough toast or with a good sesame crisp. The anchovy really adds a depth of flavor that is not present...
Author: rsarahl
My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke...
Author: St. Louie Suzie
I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh...
Author: Engrossed
So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor....
Author: So Cal Gal
I got this recipe from a woman I worked with. It is similar, yet different, from the other caviar-egg salads listed in Zaar so I thought I'd post it. *Note...
Author: Oolala
Make and share this Green and Black Olive Tapenade recipe from Food.com.
Author: papergoddess
Make and share this Chive and Salmon Spread recipe from Food.com.
Author: iris5555
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Author: ThatJodiGirl
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since...
Author: MsKittyKat
Entered for safe-keeping, from NY Times Magazine, 11/10/13. This is part of a set. Smoked trout is a love/hate ingredient, so it's lucky for a party, as...
Author: KateL
The perfect cheese ball for November parties! Tastes great if you can get anyone to mess it up! Adapted from an idea on the cover of a Woman's World Magazine...
Author: carolinajewel
My mother absolutely loved this caponatina (or caponata - I believe the distinction is in how finely you chop the components), Although she became disabled,...
Author: JackieOhNo
This is another bagel smear that is popular in our house. If you use fat free cream cheese and sour cream, you can reduce the calories considerably without...
Author: Normaone
I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance....
Author: eknecht
ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively...
Author: UmmBinat
Make and share this Easy Ranch Cheese Ball recipe from Food.com.
Author: fayberrie
With the help of my friends, the Villani's, we developed this excellent pate' recipe to be served as an appetizer. I therefore named it after them. Very...
Author: William Uncle Bill
A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double...
Author: Cheryl DeQuattro