Spicy Baked Jalapeno Pizza Dip Food

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

JALAPEñO POPPER DIP

Steps:

• Preheat oven to 375°F.
• With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
• Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
• Spread into an 8x8 baking dish.
• Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
• Sprinkle the crumb topping over the cream cheese mixture.
• Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

SPICY RANCH JALAPENO DIP

Steps:

• Let cream cheese set out and soften for at least 30 minutes before preparing to soften
• Add cream cheese, sour cream, and spicy ranch dressing seasoning to a food processor and mix really well
• Transfer to another bowl and cover and refrigerate for an hour. Or store in an air tight container and store up to a week

SPICY CHICKEN PIZZA

Steps:

• Arrange the cubed chicken in a medium bowl and toss with 1/2 cup olive oil, lime juice, jalapeno and cilantro. Season lightly with salt. Let marinate for about 1 hour, refrigerated.
• In a skillet large enough to hold all of the chicken in 1 layer, heat the remaining 1 tablespoon oil. Saute the chicken just to brown on all sides.
• Preheat the oven to 525 degrees F. Brush the rolled out pizza dough lightly with oil and top the pizza dough with the mozzarella, fontina, plum tomatoes, eggplant, onion, chives, Parmesan, and chicken. Place on the pizza stone and cook for 15 to 20 minutes, or until done.
• In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
• In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball).
• Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
• Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
• To prepare each pizza, dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough. Press down on the center, spreading the dough into an 8-inch circle, with the outer border a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough.
• Yield: 8 servings

20 CREATIVE WAYS TO USE JALAPENOS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a jalapeno recipe in 30 minutes or less!

SPICY BAKED JALAPENO PIZZA DIP

Steps:

• Grease a 9-inch pie plate.
• In a large bowl combine the cream cheese with sour cream, pizza sauce, dried oregano, jalapeno pepper, fresh garlic and seasoned salt; mix until smooth and well combined.
• Mix in chopped onion and 1 cup shredded mozzarella cheese.
• Season with desired amount of Tabasco or cayenne pepper.
• Spread the mixture into pie plate.
• Sprinkle the chopped pepperoni or salami and grated Parmesan cheese onto top of cream cheese mixture.
• At this point you may cover and refrigerate until ready to bake.
• Set oven to 350 degrees F (bottom rack).
• Bake for about 25 minutes or until hot.
• Sprinkle with 1 cup or more of mozzarella cheese then return to oven to melt the cheese.
• Sprinkle with green onions, then serve.