Smoky Cheese Ball Food

LI'L SMOKY CHEESE BALL

Steps:

• Place Gouda, cream cheese, butter, milk, and steak sauce in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place nuts in a shallow dish. Roll cheese ball in nuts to fully coat. Serve with crackers.

SMOKY FOOTBALL CHEESE BALL WITH PECAN-BACON CRUST

Steps:

• Lay the bacon strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels.
• Meanwhile, combine the cream cheese, Cheddar, heavy cream, hot sauce, paprika and Worcestershire sauce in a large bowl with an electric mixer until the mixture is smooth and even. Scrape the mixture onto a serving platter and use clean hands to shape it into a football.
• Chop the bacon and combine with the chopped pecans in a medium bowl. Press the bacon-and-pecan mixture into the cheeseball to cover completely.
• Cut the slices of cheese into one long 3/4-inch thick strip and 5 to 8 small strips. Arrange the cheese strips on the cheese ball to look like the laces on a football.
• Cover with plastic wrap and let chill for at least 2 hours before serving with crackers or bread.

SMOKY CHEESE BALL

Steps:

• Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
• Cover and chill at least 3 hours.
• Shape mixture into a ball.
• Combine pecans and parsley; roll cheese ball in pecan mixture.
• Let stand at room temp at least 30 minutes before serving.

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

Steps:

• Leave cream cheese out of fridge to soften about 20 minutes.
• Finely chop green onions and Buddig Beef.
• Mix onions, beef, Worchester, and softened cream cheese thouroughly.
• Form into ball.
• Roll ball in walnuts.
• Serve with Ritz Crackers.

SMOKED TURKEY CHEESE BALL

Steps:

• Put first four ingredients in work bowl of food processor and run until mixture is smooth.
• Pour out mixture into a bowl, cover and let sit in fridge until it gets firmer.
• Roll mixture in a ball and roll into chopped pecans.
• Let sit at room temperature for 30 minutes before serving.

SMOKY CHEESE BALL

Steps:

• Let cream cheese soften at room temperature 15-20 minutes.
• Mix throughly the first 5 ingredients.
• Form into a ball.
• Roll ball in pecan chips.
• Cover and refrigerate overnight.
• Serve with crackers.

LIL' SMOKY CHEESE BALL

Steps:

• Bring all ingredients to room temperature.
• Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
• Chill overnight.
• Roll the mixture into a ball.
• Roll the ball in the chopped nuts.
• Serve at room temperature with ritz or club crackers.

SMOKED-CHEDDAR CHEESE BALL

Steps:

• Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
• Add milk and steak sauce and beat until fluffy.
• Cover and chill for 4 to 24 hours.
• Shape mixture into a ball. Roll in the finely chopped pecans.
• Serve with assorted crackers.