CHOCOLATE CHIP FUDGY BROWNIES
I've made these moist brownies many times and they're always a hit. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.
Nutrition Facts :
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
CHOCOLATE CHIP BROWNIES
Make and share this Chocolate Chip Brownies recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 45m
Yield 15 brownies
Number Of Ingredients 8
Steps:
- Place 3/4 cup of the chocolate chips and the butter in a saucepan on very low heat, and stir, until melted, being careful not to scorch.
- Allow melted chocolate to cool to room temperature.
- Preheat oven to 325 degrees F.
- Spread walnuts (optional) on a baking sheet (if not already toasted), and bake in preheated oven for 10 minutes; remove pan from oven and allow nuts to cool before chopping.
- Mix together eggs and sugar in a large mixing bowl; stir in vanilla and salt.
- Sift flour, and add in small portions to egg, mixing well after each addition, until thoroughly blended.
- Stir in cooled chocolate and mix well; then fold in chopped nuts (if using).
- Add remainder of chocolate chips (about 1 1/4 cups) to the batter and stir well.
- Pour batter into a greased 9x11-inch pan and spread evenly.
- Bake at 325 degrees for approx 25-30 minutes, then allow brownies to cool in the pan on a wire rack.
- Makes approx 15 brownies, depending on size preference.
Nutrition Facts : Calories 353.6, Fat 20.5, SaturatedFat 12.2, Cholesterol 82.1, Sodium 207.5, Carbohydrate 42.6, Fiber 1.6, Sugar 32.5, Protein 3.8
EASY CHOCOLATE BROWNIES
Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!
Provided by Nagi | RecipeTin Eats
Categories Sweets
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C/350°F (160°C fan forced).
- Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
- Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
- Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
- Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
- Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
- If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
- Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.
Nutrition Facts : ServingSize 48 g, Calories 212 kcal, Carbohydrate 21 g, Protein 2.6 g, Fat 14.5 g, SaturatedFat 8.9 g, Cholesterol 58 mg, Sodium 98 mg, Fiber 0.5 g, Sugar 15.5 g
PERFECT CHOCOLATE BROWNIES
This is our most perfect chocolate brownie recipe. It's everything you want in a brownie - fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what happiness is.
Provided by BBC Food
Categories Cakes and baking
Yield Makes 20 brownies
Number Of Ingredients 6
Steps:
- Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.
- Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
- Beat in the eggs, then stir in the flour and the cocoa powder.
- Pour the brownie batter into the prepared tin and bake for 30-35 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
- Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm/2in squares when only just warm, or completely cool.
EASY CHOCOLATE CHIP FUDGE BROWNIES
Chocolate chips and nuts add richness to an ordinary package of brownie mix. I made this for a potluck today with success.
Provided by Barenakedchef
Categories Bar Cookie
Time 1h
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Grease an 8-inch square baking pan.
- In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
- Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.
HOMEMADE CHOCOLATE CHIP BROWNIES RECIPE
A pan of these Homemade Chocolate Chip Brownies will satisfy any and all chocolate craving you may encounter. This fudgy homemade brownie recipe is easy to make and tastes great.
Provided by Jocelyn @ Inside BruCrew Life
Categories Brownies & Bars
Time 43m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line an 8x8 baking pan with foil and then spray with nonstick baking spray. (the foil is optional)
- Whisk together the melted butter and cocoa powder and set aside.
- Beat the eggs until light in color. Add the sugar and vanilla and beat again.
- Add the chocolate butter mixture into the eggs and beat until mixed in.
- Sift together the flour, salt, and baking powder and slowly add to the egg mixture. Do not over beat.
- Stir in the mini chocolate chips by hand.
- Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let cool completely before cutting into 9 squares. Dust with powdered sugar, if desired.
Nutrition Facts : Calories 339 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 150 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHOCOLATE-FUDGE BROWNIES
Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)
Provided by evelynathens
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and place rack in middle of oven.
- Butter and flour a 13 x 9 inch baking pan.
- Melt chocolate with butter, stirring, until mixture is smooth.
- Let cool until lukewarm.
- Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
- Stir in salt and flour, stirring just until combined.
- Stir in chocolate chips and walnuts.
- Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
- Let cool completely and cut into 24 bars.
THICK FUDGY CHOCOLATE CHIP BROWNIES
With 3 forms of chocolate - cocoa, dark chocolate and chocolate chips - these Thick, Fudgy Chocolate Chip Brownies are a chocolate lovers dream. If you're looking for an easy homemade brownie recipe, these are for you.
Provided by Marie Roffey
Categories Afternoon Tea Dessert Snack Sweets
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C / 350F / 160C fan forced. Grease and line an 8x8 inch square baking pan with baking paper.
- Place the butter and chocolate in a heat proof bowl and microwave for 30 seconds at a time, stirring between each until melted and smooth. Set aside.
- Place both sugars and the eggs in a large mixing bowl. Whisk with a handheld mixer for around 2 minutes until light and fluffy (or in a stand mixer with paddle attachment for 3-5 minutes)
- Add the melted chocolate and butter and the vanilla and stir through with a spatula.
- Sift over the plain flour, cocoa and salt and stir through with a spatula until just combined.
- Add the chocolate chips and mix until just combined.
- Pour the mixture into the prepared pan and bake for around 30 minutes or until a toothpick comes out with some sticky crumbs on it (see notes).
- Please take a moment to leave a comment & rating. It's appreciated and so helpful.
Nutrition Facts : ServingSize 65 g, Calories 282 kcal
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!
Provided by Mommy Diva
Categories Bar Cookie
Time 55m
Yield 48 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Grease bottom only of 13x9-inch pan.
- Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
- Make cookie mix as directed on pouch, using butter and 1 egg.
- Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely, about 1 hour then frost.
- **For brownies, cut into 8 rows by 6 rows.
CHOCOLATE CHIP BROWNIES
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE CHOCOLATE CHIP FUDGY BROWNIES
Thick, fudgy brownies with white chocolate chips. So easy to make and taste amazing!
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter and sugar.
- Beat in eggs and vanilla.
- Add flour, cocoa, salt and chocolate chips and mix until combined.
- Spread into a greased 9x13-inch baking pan.
- Bake for 30-35 minutes, or until an inserted toothpick comes out clean.
TOFFEE CHIP BROWNIES
Toffee Chip Brownies are the tastiest one bowl fudge brownie recipe with a rich fudgy chocolate brownie base loaded with chocolate chips and toffee bits.
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Fold in the chocolate chips and 3/4 cup of the toffee chips.
- Spread batter evenly into greased baking pan.
- Sprinkle the remaining 1/4 cup of toffee chips over the top of the batter.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 242 kcal, Carbohydrate 29 g, Protein 2 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 51 mg, Sodium 66 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
CHOCOLATE BROWNIES
Indulgent chocolate brownies from Mary Berry. This recipe combines rich cocoa powder with chocolate chips to create a fudge brownie you won't want to share!
Provided by Mary Berry
Categories Afternoon Tea, Dessert
Number Of Ingredients 1
Steps:
- Preheat the oven to 180°C/Fan 160°C/gas 4. Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30cm x 23cm x 4cm traybake or roasting tin. Grease the tin and then line it with the paper, pushing it neatly into the corners. Measure all the ingredients into a large bowl and mix with a hand-held electric mixer until evenly blended. Spoon the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of it. Spread the mixture gently to the corners of the tin and level the surface with the back of the spatula. Bake for 40-45 minutes, until the brownies have a crusty top and a skewer inserted into the centre comes out clean. Cover loosely with foil for the last 10 minutes if the mixture is browning too much. Allow the brownies to cool in the tin and then cut into 24 squares. Store in an airtight tin.
HOME
Steps:
- Line 8- or 9-inch square baking pan with foil.
- Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
- Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
CHOCOLATE FUDGE CHIP COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 55m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
- Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
EASY CHOCOLATE FUDGE
This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don't need a candy thermometer or any fancy tools either.
Provided by Michelle
Categories Dessert
Time 4h10m
Number Of Ingredients 7
Steps:
- Line an 8x8 square pan with non-stick foil.
- In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
- Stir in vanilla extract, salt and chopped nuts (if using) into the fudge.
- Pour the fudge into the prepared pan, smoothing it in an even layer.
- Allow the fudge to chill in the fridge for about 4 hours, or until firm.
- Remove foil from the pan and cut fudge into squares.
- Enjoy!
- I would store leftover fudge in the fridge as the fudge does soften when as room temperature.
CHOCOLATE FUDGE BROWNIES
A fantastic lunch box filler, if you can hide them for long enough! They go very very quickly!
Provided by lpike86
Time 30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Melt the chocolate and butter together in a sauce pan over a low heat
- Turn off the heat and gradually stir in the sugar and eggs
- Add the self raising flour and cocoa powder
- Pour the mix into greased 30cm x 35cm square tin
- Bake for 15 minutes at 180C, the middle should be soft. Let the brownies cool in the tin.
More about "easy chocolate chip fudge brownies food"
OREO CHOCOLATE CHIP BROWNIES - I HEART RECIPES
From iheartrecipes.com
5/5 (1)Category DessertCuisine AmericanTotal Time 50 mins
- Sift the brownie mix into a large bowl, then add in 1/4 cup water, 1/4 cup vegetable oil, and 1 large egg.
FUDGE BROWNIES WITH CHOCOLATE CHIPS | TASTY KITCHEN: A ...
From tastykitchen.com
4/5
EVAPORATED MILK AND CHOCOLATE CHIPS FUDGE RECIPES - YUMMLY
From yummly.com
EASY CHOCOLATE FUDGE BROWNIES (NO ADDED SUGAR, GLUTEN ...
From jenniferhuntnutrition.com
Servings 12Estimated Reading Time 5 mins
- Preheat oven to 350 degrees. Placed dates in a microwave safe bowl, cover with about 1 cup of water and microwave for 60 seconds. Drain water from the dates and add to food processor along with all the other ingredients. Blend for 1 minute. Scrape down the sides and blend another 60 seconds. Repeat if needed until batter reaches a smooth consistency.
- Line 8x8 baking dish with non-stick foil or parchment paper and spray with oil spray (I use a Misto). Pour batter into pan. Dip scraper into a bowl of water if needed to help push the batter into the corners without it sticking to the scraper. Bake brownies for 25-28 minutes or just until a toothpick comes out clean. Enjoy!
DOUBLE CHOCOLATE FUDGE BROWNIES - A LATTE FOOD
From alattefood.com
5/5 (1)Estimated Reading Time 8 minsCategory DessertTotal Time 50 mins
- Preheat oven to 350 degrees. Line a 9x9 (or 8x8) square baking pan with foil or parchment paper, or grease with baking spray. Set aside.
- Over a double broiler or in a large microwave safe bowl, melt butter and semi-sweet chocolate together. If melting in the microwave, melt in 30-second increments, stirring after each hit in the microwave.
- After the chocolate has cooled slightly, add in the granulated sugar and eggs. With a whisk or rubber spatula, mix in the sugar and eggs very well.
CHOCOLATE PEANUT BUTTER CHIP BROWNIES - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 40 minsCategory DessertCalories 219 per serving
EASY CHOCOLATE FUDGE RECIPE - COOKS IN MICROWAVE IN 90 ...
From showmetheyummy.com
5/5 (246)Calories 173 per servingCategory Dessert-Fudge
- Line a 6 x 8 (or similar sized) glass pan with plastic wrap or wax paper misted very lightly with cooking spray. Set aside.
FUDGY BROWNIES WITHOUT COCOA POWDER - PASTRY & BEYOND
From pastryandbeyond.com
5/5 (160)Total Time 45 minsCategory DessertCalories 252 per serving
- Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
- Melt the butter in a small pan over medium heat until it is halfway melted. Take it from the heat and stir until it is all melted. The butter shouldn’t be hot but warm. Add the roughly chopped chocolate (with small pieces-170 grams-6 ounce) into the butter and stir with a spatula. It may take 20-30 seconds until all the chocolate melts. Set aside.
- Place the sugar and eggs into a large bowl and stir until it is just combined for almost a minute. Don’t over mix so the brownies will be fudgy instead of cakey. Mix in the vanilla.
CHOCOLATE CHIP COOKIE BROWNIES (BROOKIES) RECIPE - DINNER ...
From dinnerthendessert.com
5/5 (3)Total Time 45 minsCategory DessertCalories 320 per serving
- Beat softened butter, brown sugar, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy.
- Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well.
EASY CHOCOLATE BROWNIES - ERREN'S KITCHEN
From errenskitchen.com
Ratings 8Calories 358 per servingCategory Dessert
- Melt the and butter and chocolate in a large saucepan over low heat, stirring until melted. Remove from heat.
- Whisk in the sugar and brown sugar into the pot with the chocolate mixture and mix well until there is no sign of melted butter left. The mixture should be completely combined.
- Whisk in the eggs & egg yolks one at a time, then the vanilla & salt. Mix well until completely incorporated.
QUICK AND EASY FUDGE BROWNIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (295)Total Time 32 minsServings 24Calories 150 per serving
- Preheat the oven to 375°F. Lightly grease a 9" x 13" pan., Put all of the ingredients into a large bowl in the order in which they're written.
- Stir, then beat the mixture until it's smooth., Spoon the batter into the prepared pan., Bake the brownies for about 25 minutes, or until they're just barely beginning to pull away from the sides of the pan.
- A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter., Remove the brownies from the oven; let them cool completely before cutting.
CHOCOLATE CHIP COOKIE FUDGE - EASY DESSERT RECIPES
From easydessertrecipes.com
Ratings 3Calories 118 per servingCategory Dessert
- Add white chocolate chips, 1 cup milk chocolate chips, and sweetened condensed milk to a microwave safe bowl.
CHOCOLATE CHIP COOKIE BROWNIES - A LATTE FOOD
From alattefood.com
5/5 (3)Estimated Reading Time 4 minsCategory DessertTotal Time 55 mins
- Prepare brownie mix as directed by the box, pour into a greased 11 x 7 pan, and bake for 15 minutes.
- While the brownies are baking, in a mixer, cream butter until it is light and fluffy, about 1 minute. Next, add in sugars and cream together with butter.
EASY HOMEMADE CHOCOLATE FUDGE BROWNIES RECIPE
From thespruceeats.com
4.1/5 (138)Total Time 45 minsCategory DessertCalories 4822 per serving
FUDGE BROWNIES - KINDA EASY RECIPES
From kindaeasyrecipes.com
Total Time 30 mins
EASY CHOCOLATE CHIP FUDGE - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
CHOCOLATE CHIP COOKIE BROWNIES - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
5/5 (1)Category Brownies, Cookies & BarsServings 16Estimated Reading Time 1 min
FUDGY CHOCOLATE BROWNIES | VERY BEST BAKING
From verybestbaking.com
Servings 24Category Brownies & Blondies
FUDGE BROWNIES RECIPE, EASY CHOCOLATE BROWNIES RECIPE ...
From foodnewsnews.com
EASY CHOCOLATE CHIP COOKIE BROWNIES - ALL INFORMATION ...
From therecipes.info
FUDGE BROWNIE RECIPE | BROWNIE RECIPE | DESSERT RECIPES ...
From pinterest.com
DELICIOUS CHOCOLATE BROWNIES - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE FUDGE BROWNIES - JOY BAUER
From joybauer.com
EASY CHOCOLATE CHIP FUDGE BROWNIES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
DAIRY FREE GOOEY BROWNIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHOCOLATE CHIP BROWNIE RECIPE EASY – JUST EASY RECIPE
From justeasyrecipe.com
EASY FUDGE - RECIPES - COOKS.COM
From cooks.com
PILLSBURY FUDGE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
WHITE CHOCOLATE BROWNIES » HUMMINGBIRD HIGH
From hummingbirdhigh.com
BROWNIE MIX COOKIES PILLSBURY - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love