Crispy Jalapeno Popper Dip Food

JALAPENO POPPER DIP

Steps:

• Preheat the oven to 350 degrees F.
• Set aside 1/4 cup of the pickled jalapenos. Chop the remaining pickled jalapenos and place in a mixing bowl. Add the cream cheese, chicken, cheese, sour cream, garlic, salt and hot sauce. Stir until thoroughly combined. Scrape into a small baking dish. Place the reserved pickled jalapenos in the center of the dip.
• Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip.
• Serve warm with the corn chips, carrots, celery and peppers for dipping.

SUNNY'S EASY OOEY GOOEY JALAPENO POPPER DIP

Steps:

• For the dip: Bake or slow cook.
• To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
• To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
• For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.

CRISPY JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees and spray an oven safe serving dish with non-stick cooking spray.
• Using an electric mixer, blend the cream cheese and mayonnaise until smooth.
• Stir in green chilies, jalapeno peppers, and Mexican and mozzarella cheeses. Spoon this mixture into the prepared baking dish.
• Mix together the Panko and parmesan cheese and sprinkle it over the cream cheese mixture.
• Spray the Panko and parmesan with a quick spray of non-stick cooking spray.
• Bake for 25-30 minutes or until the mixture is hot and the topping is lightly browned.

JALAPEñO POPPER DIP

Steps:

• Preheat the oven to 375 degrees. Heat a 10" cast-iron skillet over medium heat. Add the bacon and cook for 8-10 minutes until crispy. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining).
• Return the skillet to medium heat. Add the garlic and jalapeno. Cook 2 minutes until slightly softened. Remove from the heat. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir or whisk until smooth. Stir in about two-thirds of the bacon.
• Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake for 12-14 minutes, until the edges are bubbly and the cheese is melted all over. Top with the remaining cooked bacon and extra slices of jalapeno. Serve with more tortilla chips and toasted baguette.

JALAPENO POPPER DIP

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
• Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
• Spray a couple of sprays of PAM oil spray to help with crispness.
• Microwave on High until hot, about 3 minutes.
• NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 375.
• Spray a 2-quart casserole pan with cooking spray.
• Using an elecrtic mixer or food processor, combine all ingredients except 1/2 parmesan, breadcrumbs and butter. You do not need to drain either can of peppers.
• Spread the filling into your prepared casserole dish.
• In a bowl, combine bread crumbs, 1/2 parmesan and butter. Season with pepper to taste. Sprinkle the crumbs over the filling.
• Bake for about 20-30 minutes until heated through and lightly golden.

JALAPENO POPPER DIP

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
• Pour mixture into an oven safe serving dish.
• Sprinkle with Parmesan cheese.
• Bake at 350 degrees for about 30 minutes or until thoroughly heated.