Seven Layer Bbq Bacon Dip Food

EIGHT-LAYER DIP

Steps:

• For the refried beans, in a medium skillet over medium heat, add the chopped bacon and render until crisp, 7 to 9 minutes. Remove the bacon to a paper towel-lined plate with a slotted spoon and reserve. Discard all but 2 tablespoons of bacon grease from the skillet.
• Return the skillet to medium heat and add the beans, green chiles, cumin and hot sauce to taste. Cook, stirring frequently, until heated through, 2 to 3 minutes. Remove from the heat, taste and add more cumin or hot sauce if desired. Reserve.
• For the pico de gallo, in a medium bowl, mix together the cilantro, tomatoes, jalapeno, onion, 2 tablespoons of the lime juice and a pinch of salt. Taste, adjust the seasoning and reserve.
• For the guacamole, scoop the avocado into a medium bowl. Add a pinch of salt, the remaining lime juice, 1/4 cup of the pico de gallo and 2 tablespoons of the juices from the bottom of the bowl. Mix together, taste and adjust the seasoning.
• In a glass dish, begin layering in the following order: refried beans, Cheddar cheese, sour cream, guacamole, black olives, cotija, bacon and pico de gallo to finish. Enjoy.

SEVEN LAYER DIP II

Steps:

• In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
• In a small bowl, blend the sour cream and taco seasoning.
• In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

BARBECUE-BACON PARTY SPREAD

Steps:

• Spread cream cheese onto platter.
• Drizzle with barbecue sauce.
• Top with remaining ingredients.

SEVEN LAYER DIP I

Steps:

• In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
• Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
• You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

7 LAYER BEAN DIP

Steps:

• Mix avocados, lemon juice, salt, and pepper.
• Mix mayonnaise, sour cream, and taco seasoning mix.
• Layer ingredients as follows.
• Bottom layer: Bean Dip.
• Second layer: Avocado mixture.
• Third layer: Sour cream mixture.
• Fourth layer: Tomatoes.
• Fifth layer: Onions.
• Sixth layer: Olives.
• Seventh layer: Cheese (I like to use Colby Jack cheese).
• Top with extra sour cream/olives/salsa, etc. if desired.
• Serve with tortilla chips.
• **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.

SEVEN LAYER BBQ BACON DIP

Steps:

• Spread cream cheese on 12 inch platter or pizza pan.
• Top with BBQ sauce.
• Sprinkle with bacon pieces, tomato, green pepper, onions and cheese.
• Serve with chips.
• Enjoy!

BBQ BACON

Steps:

• Dice Onion up really nice.
• Add diced Onion, Bacon, BBQ sauce and Rum (optional of course) to a ziploc freezer baggy (large enough to hold everything together).((I use a vacuum sealer for this)).
• Pretend it is a gel sack and mix things up really well after you seal the bag.
• Freeze combination for at least 6 hours, the freezing causes the ice crystals to cause mini-tears in the meat, allowing the Bacon to be extremely tender.
• Take freezer pack out of freezer and allow to thaw normally (in the fridge).
• Ready your BBQ, when hot, cook to doneness that you normally like your bacon (tender or crispy).
• NOTE: Watch the flames, the dripping grease causes fires, and if you don't remain observant, you will end up with little charcoal sticks. :).

7-LAYER B. L. T. DIP

Steps:

• Combine cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, and salt and pepper to taste in a bowl.
• Spread the mixture onto a serving plate.
• Mix together the minced lettuce with the water chestnuts (if using).
• Top the cream cheese mixture with remaining ingredients, in order: lettuce/water chestnut, the cheeses, cooked and crumbled bacon, chopped tomatoes, and green onions.
• Chill for at least 2 hours before serving.
• Serve with bread rounds or pita chips for dipping.
• Note: you can also mix the water chestnuts into the cream cheese mixture instead of into the lettuce, if you prefer.

SEVEN LAYER DIP MADE EASY

Steps:

• In a small mixing bowl combine the sour cream and taco mix; mix well.
• Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

FANTASTIC SEVEN LAYER DIP

Steps:

• In a small bowl, combine beans and the taco seasoning mix.
• Spread the bean/taco mix evenly over the bottom of an 8-inch square serving dish.
• Layer with the sour cream, then the guacamole, then the shredded cheese, then the salsa, then the chiles and last, the green onions.
• Serve with lots of tortilla chips-- delicious!