Delhi Style Lamb With Potatoes Food
DELHI-STYLE LAMB WITH POTATOES
Make and share this Delhi-Style Lamb With Potatoes recipe from Food.com.
Provided by asharpe2
Categories Lamb/Sheep
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Fry onions, garlic, meat.
- Add tomatoes, cumin, coriander, turmeric, cayenne, salt.
- Cook on high for 10-15 mins until oil seems to separate.
- Add potatoes, lentils.
- Cook on low for 70 mins (or in crockpot).
Nutrition Facts : Calories 9502.9, Fat 24.2, SaturatedFat 7.5, Cholesterol 49, Sodium 1637.3, Carbohydrate 2112.9, Fiber 267.4, Sugar 96, Protein 262
DELHI-STYLE BHUNA LAMB
Steps:
- Pour the oil into a wide, heavy pan and set over medium-high heat. When hot, put in the cinnamon, bay leaves, and cardamom. Let these sizzle for 10 seconds. Now add the onions. Stir and fry until the onion pieces start to turn brown at the edges. Add the garlic and ginger and stir once or twice. Now add the meat. Stir until it loses its raw color. Add the cayenne, salt, and 1 1/4 cups water. Stir and bring to a boil. Cover tightly, turn heat to low, and cook for 60-70 minutes or until the meat is tender. Remove lid and turn heat to high. Stir and cook until most of the liquid has been absorbed and the meat has a brownish (bhuna) look. Add the garam masala and cilantro. Stir to mix and turn off the heat.
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