Apricot Balls Food
APRICOT BALLS
Super easy Apricot Balls made with just 5 ingredients.
Provided by Jessica Holmes
Categories Healthy
Time 30m
Number Of Ingredients 5
Steps:
- To a food processor, add apricots, dates, almond meal, coconut and coconut oil. Mix on high for 1 minute or until mixture is finely processed - it's ok if it's a little bit chunky.
- Roll tablespoons of apricot mix into small balls, using your hands, until smooth. Dip each ball in extra coconut and place on a plate. Repeat with remaining apricot mixture.
- Place balls in the fridge for at least 30 minutes to set. Store balls in fridge.
Nutrition Facts : ServingSize 1 ball, Calories 138 calories
APRICOT BALLS
Apricot balls made with dried apricots, condensed milk, coconut and brown sugar
Provided by Diane Bell
Categories Desserts Cookies No-Bake Cookie Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g
YUMMY APRICOT BALLS
A friend of mine gave me this recipe, I don't know where she got it from, but they are so yummy. They can be eaten straight from the freezer.
Provided by Aussie mum 2_2
Categories Lunch/Snacks
Time 15m
Yield 30-40 approx
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- roll into small balls.
- then roll into coconut.
- refrigerate.
- can be frozen.
- Enjoy :).
Nutrition Facts : Calories 70.3, Fat 2, SaturatedFat 1.5, Cholesterol 4.5, Sodium 25.5, Carbohydrate 11.4, Fiber 0.6, Sugar 10.6, Protein 1.3
APRICOT BALLS
My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Recipe #182365. They are good any time of the year
Provided by Perfect Pixie
Categories Candy
Time 4m
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- You also need a lot (I mean mountains, literally) of caster sugar for rolling.
- To make, mix all ingredients and roll into 60 tsp size balls, they may take a while to form balls but the warmth of your hands should do it (very sticky).
- Coat completely in caster sugar.
Nutrition Facts : Calories 70.7, Fat 2.8, SaturatedFat 2.3, Cholesterol 2.2, Sodium 25.4, Carbohydrate 11.3, Fiber 0.8, Sugar 10.3, Protein 1
AMAZING APRICOT BALLS
These apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol!
Provided by Kittencalrecipezazz
Categories Candy
Time 45m
Yield 15-18 balls
Number Of Ingredients 4
Steps:
- In a food processor chop apricots and coconut until thoroughly combined.
- Add the 1/4 cup sweetened condensed milk; process until combined.
- Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
- Place wax paper on a baking sheet; set aside.
- Place additional coconut or finely chopped pecans in a shallow bowl.
- Shape apricot mixture into balls (about 1-inch in diameter).
- Roll in coconut; place on wax paper.
- Refrigerate until firm.
- Store in an airtight container in the refrigerator.
CHOCOLATE DIPPED APRICOT BALLS
Steps:
- In a food processor chop fine the apricots and hazelnuts and mix in enough of the liqueur to hold the mixture together. Shape the mixture into 1-inch balls, roll the balls lightly in the sugar, and let them stand at room temperature, uncovered, for 24 hours.
- In the top of a double boiler set over barely simmering water, melt the chocolate, stirring occasionally, until it is smooth and remove it from the heat. Coat half of each ball with the chocolate, letting the excess drip off and wiping the underside of the ball gently against the side of the double boiler. Chill the balls on a baking sheet lined with a piece of parchment paper until the chocolate has hardened.
- The confections keep, chilled, in an airtight container for up to 2 weeks.
APRICOT BRANDY BALLS
Make and share this Apricot Brandy Balls recipe from Food.com.
Provided by Molly53
Categories Candy
Time 30m
Yield 96 truffles
Number Of Ingredients 7
Steps:
- Melt chocolate in top of double boiler over hot (not boiling) water; remove from heat.
- Stir in brandy and corn syrup.
- Combine cereal, apricots and 1/2 cup confectioners' sugar in a large bowl.
- Add chocolate mixture; stire together until well blended and let stand at room temperature about 30 minutes.
- Form into 1/2" balls; roll in cocoa or powdered sugar.
- Place in candy cups in a covered container; let mellow several days before serving.
Nutrition Facts : Calories 24, Fat 1, SaturatedFat 0.6, Sodium 4.8, Carbohydrate 3.7, Fiber 0.8, Sugar 1.8, Protein 0.5
APRICOT COCONUT BALLS
I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.
Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.
CRUNCHY APRICOT-COCONUT BALLS
My Mom gave me this no-bake cookie recipe years ago when she had them on her Christmas buffet. I can't believe how simple they are to make.-Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky)., Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
APRICOT DREAM BALLS
These are a delicious healthy snack and they are also gluten free. A great addition to a lunchbox. Children love them. Very simple to make. Fruit medley has dried diced apricot, apple and sultanas
Provided by Jubes
Categories Lunch/Snacks
Time 30m
Yield 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Place the fruit medley, dried apricots and coconut milk in a food processor and process until the mixture comes together.
- Add a small amount extra cocnut milk if needed for a rollable consistency.
- Shape into balls and roll in the coconut. Refrigerate until firm.
Nutrition Facts : Calories 63.3, Fat 0.7, SaturatedFat 0.5, Sodium 8.2, Carbohydrate 15.2, Fiber 1.8, Sugar 4.8, Protein 0.7
APRICOT DATE BALLS
Steps:
- Finely chop the apricots and dates, then combine in a 2-quart mixing bowl. Add the honey and blend thoroughly into the mixture. Line a baking sheet with parchment or waxed paper. Place the coconut in a round cake pan. Spoon out tablespoonfuls of the apricot-date mixture and roll into balls in your hands. Then roll the balls in the coconut, coating them completely. Place each ball in a paper candy cup. Between layers of waxed paper in a tightly covered container, the balls will keep for 3 weeks in the refrigerator. They are best eaten at room temperature.
- VARIATIONS
- Substitute dried peaches, dried pears, or raisins for the apricots.
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