Hells Kitchen Mahnomin Porridge Food

HELL'S KITCHEN MAHNOMIN PORRIDGE

HELL'S KITCHEN MAHNOMIN PORRIDGE image

Yield 4 4

Number Of Ingredients 6

Ingredients

4 cups cooked wild rice
1/2 cup roasted, cracked hazelnuts
1/2 cup dried blueberries
1/4 cup sweetened dried cranberries
1/4 cup pure maple syrup
1 cup heavy whipping cream

Steps:

In a heavy nonstick saucepan, add cooked wild rice, hazelnuts, blueberries, cranberries, and maple syrup and cook over medium-high heat for about 3 minutes. Add heavy cream and heat through, stirring constantly, about 2 minutes. Ladle into bowls and serve immediately. Serves 4.

EAST SIDE MARIO'S HELL'S KITCHEN CHICKEN (POLLO ITALIAN)

East Side Mario's Hell's Kitchen Chicken (Pollo Italian) image

I have never tried a dish at East Side Mario's that I did not enjoy. Found this one out surfing the net and tried it. It was a nice alternative to a traditional Chicken Parmesan, and the sauce would also taste lovely over grilled chicken. If you would like to spice this up a bit, add the optional crushed red pepper. (Spicey option added based on Sam#3's review July 2008)

Provided by Cook4_6

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 ounce) can tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4-1/2 teaspoon crushed red pepper flakes
2 teaspoons oil or 2 teaspoons butter
1 garlic clove, smashed
4 boneless skinless chicken breasts
2 tablespoons fresh parsley, chopped
1/2 cup mozzarella cheese, shredded

Steps:

Pour tomatoes into blender or food processor.
Add basil, tarragon, salt, pepper and crushed red pepper.
Puree until smooth.
Melt margarine in large frypan.
Saute garlic over medium heat 1 minute.
Add chicken breasts, saute, turning once or twice until golden on both sides.
Turn chicken fleshy side down and cover with tomato mixture.
Bring to a boil, reduce heat and simmer 15 minutes until tender.
Remove chicken and place fleshy side up, in a warm oven proof dish.
Stir parsley into sauce and spoon over chicken breasts.
Sprinkle with Mozzarella.
Place under heated broiler 1 minute just until cheese melts.

Nutrition Facts : Calories 214.6, Fat 8.3, SaturatedFat 2.9, Cholesterol 86.6, Sodium 544, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 29.2

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