TACO BELL TACO SAUCE
Make and share this Taco Bell Taco Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
- Remove and cool.
- May be kept in refrigerator for several days.
MEXICAN STREET TACOS
Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.
TACO SAUCE
This is from Pancho's. It's really good.
Provided by Kevin Warhurst
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 48
Number Of Ingredients 8
Steps:
- Whisk together the garlic, sugar, cumin, salt, mustard, cayenne pepper, and vinegar in a bowl. Whisk in the olive oil until incorporated.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 0.1 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 24.4 mg, Sugar 0.1 g
MAKE YOUR OWN TACO SAUCE RECIPE {ORTEGA TACO SAUCE COPYCAT}
Make Your Own Taco Sauce {Ortega Taco Sauce Copycat} with healthy and natural ingredients. Easy to make with all ingredients in your cabinet already!
Provided by Linnie
Categories Condiment
Time 10m
Yield 2
Number Of Ingredients 10
Steps:
- In a medium bowl add all the ingredients and whisk together until combined.
- If it is a little thick add 1 TBS of water at a time until desired thickness.
- Store in the fridge or freeze half if desired.
Nutrition Facts : Serving size 2 cupsCalories
EASY HOMEMADE TACO SAUCE
This recipe for easy homemade taco sauce is a copycat recipe for Ortega brand taco sauce and can easily be made with a can of tomato sauce plus a few spices!
Provided by Whitney Reist | Sweet Cayenne
Categories Condiment
Number Of Ingredients 12
Steps:
- Combine all ingredients through the water in a small saucepan. Bring to a simmer over medium-low heat. Simmer, stirring occasionally, for 10 minutes.
- Remove from heat and stir in the lime juice. Cool slightly. Transfer to an airtight container and store in the refrigerator up to 2 weeks.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 9 kcal, Carbohydrate 1.9 g, Protein 0.4 g, Fat 0.3 g, Sodium 156 mg
HOMEMADE TACO SAUCE
Homemade Taco Sauce is quick, easy, and soooo delicious! All you need is 20 minutes, tomato sauce, vinegar, and spices you probably already have in your cabinet. Bye-bye, bottled sauce!
Provided by Michelle | Now Cook This!
Categories Sauce
Time 22m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a boil, reduce the heat to low, and simmer for 20 minutes or until sauce has thickened slightly.
- Remove from heat and let the sauce cool slightly before serving.
Nutrition Facts : Calories 14 kcal, ServingSize 1 serving
EASY TACO SAUCE (BEST FLAVOR!)
This taco sauce recipe comes together quickly and has amazing flavor! It's like your favorite jarred version...but better.
Provided by Sonja Overhiser
Categories Sauce
Time 18m
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together tomato sauce, water, 2 tablespoons white vinegar, hot sauce, sugar, salt, garlic powder, onion powder and cumin. Bring to a boil and then reduce heat to low or medium low. Simmer where the sauce is steadily bubbling for 15 minutes.
- After 15 minutes, stir the cornstarch into 1 tablespoon water in a small bowl until dissolved. Add the cornstarch slurry to the taco sauce and cook for an additional 1 minute, stirring constantly, until the sauce becomes thick and glossy. Remove from the heat and stir in the additional 1 teaspoon vinegar. Store refrigerated; it will thicken even more as it cools.
TACO SAUCE
This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.
Provided by Diana Adcock
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
- Stir until smooth.
- Add the cayenne, chili powder, salt, cornstarch, and vinegar.
- In a food processor puree the onion and jalapeno until smooth.
- Add to tomato water mixture and bring to a boil, stirring often.
- Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
- Let stand to cool.
- Place in a tightly sealed container and place in the fridge.
- This will keep up to 2 months.
- If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.
BIRRIA TACOS RECIPE
Step up your next taco night with our ultimate guide to the best homemade tacos ever.
Provided by Mike
Categories main
Time 2h
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil and then remove from heat. Soak your dried guajillo peppers for 15 minutes. Meanwhile, cube your cab sirloin, then season both the steak and the shank with salt and pepper. Set aside.
- Add marinade ingredients to the blender. When the peppers are done soaking, hold them by the tip over the sink and use scissors to cut the stem off and allow the seeds to fall out, then add to blender. Blend the marinade into a smooth paste. Marinate the meats for a minimum of two hours or up to overnight.
- Set your Instant Pot on saute high or use a skillet over medium heat. Add 1-2 tbsp oil, then saute the onions until golden and translucent (6-8 minutes).
- Add the meats, marinade, bay leaves, cinnamon stick, and cloves to the pot. Cover with chicken broth, then set to high pressure for 45 minutes. If using a slow cooker or stovetop, set to low heat for 4-6 hours.
- When the instant pot is finished, allow a natural release, then remove the meat. Shred, set aside, and discard the bones.
- Warm up some tortillas, then dip the tortillas in the stew. Build your tacos, top with any optional toppings, then fry over medium heat on a nonstick skillet. Enjoy immediately, preferably with a margarita or cold Mexican beer.
Nutrition Facts : Calories 626 kcal, Carbohydrate 31.8 g, Protein 61 g, Fat 17.4 g, SaturatedFat 4.2 g, Cholesterol 152 mg, Sodium 1644 mg, Fiber 9.5 g, Sugar 7.5 g, ServingSize 3 tacos
22 TACO TOPPINGS TO ROCK YOUR TACO BAR
Steps:
- Pick and choose your favorite taco toppings.
- Organize all the required ingredients.
- Prep a delicious Mexican feast in 30 minutes or less!
Nutrition Facts :
HOMEMADE TACO SAUCE
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Provided by Michael Beatty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g
CHIPOTLE TACO SAUCE
Good and spicy and earthy. I Googled "Berryhill" and this popped up. Spicy as written, but could be made more mild if desired. We used this for fish and chicken tacos.
Provided by didyb
Categories Sauces
Time 4h5m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a blender.
- Pureee until smooth.
- Let sit in fridge for 4 hours.
- Enjoy.
Nutrition Facts : Calories 40.4, Fat 3.3, SaturatedFat 0.5, Cholesterol 2.5, Sodium 73.5, Carbohydrate 3, Fiber 0.1, Sugar 0.7, Protein 0.1
TASTY TACO SAUCE
An unchunky taco sauce with lots of flavor. Try adding about 1/2-1 tbsp liquid smoke to make a nice smoky taco sauce!
Provided by Veganized
Categories Sauces
Time 1h
Yield 2 cups
Number Of Ingredients 13
Steps:
- Mix all spices. Set aside.
- In a food processor blend water and grated green bell pepper till smooth. Transfer to a sauce pan, whisk in tomato sauce and vinegar.
- If using, add liquid smoke, to taste.
- Bring to a boil, add spices and lower heat.
- Simmer 40-60 min., till thickened. (stirring occasionally)
- Let cool, then cover and refrigerate. Let stand one day, to allow flavors to blend.
- Us cold or reheat, and use in tacos etc. ENJOY!
Nutrition Facts : Calories 114.7, Fat 1.4, SaturatedFat 0.2, Sodium 1873.7, Carbohydrate 25.1, Fiber 5.8, Sugar 13.3, Protein 4.5
HOMEMADE TACO SAUCE
When we buy those taco kits from the store, we never have enough taco sauce, you know, the little bitty package of sauce in the foil envelope. This is so much better and nothing to put together. It's better than the store bought, hands down. Hope you enjoy. Make an extra batch and keep in the refrigerator. It will last for...
Provided by Linda Griffith
Categories Other Sauces
Time 15m
Number Of Ingredients 11
Steps:
- 1. Put all ingredients in a small sauce pan and bring to a boil. Boil for 5 minutes. This will blend all of the flavors and thicken the sauce a little bit. Let cool before use.
FISH TACO SAUCE
Make and share this Fish Taco Sauce recipe from Food.com.
Provided by drskyles1
Categories Low Protein
Time 20m
Yield 6 6, 6 serving(s)
Number Of Ingredients 5
Steps:
- blend all ingredients and chill.
Nutrition Facts : Calories 155.4, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 279.1, Carbohydrate 10.2, Fiber 0.1, Sugar 2.7, Protein 0.4
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