Sage Honey Applesauce Food
SAGE HONEY APPLESAUCE
Although I haven't made this yet, this is a simple way to use apples and garden sage. This can be eaten plain or used in Sage Apple Cake recipe#73257. Recipe was printed in the newspaper.
Provided by ellie_
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft.
- Remove sage leaves and strain apples through food mill or fine strainer.
Nutrition Facts : Calories 193.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 51.8, Fiber 5, Sugar 44.7, Protein 0.6
SAGE, SAUSAGE AND APPLE DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.
SAGE APPLE CAKE
Although I haven't made this cake yet, I came across it when I was looking for recipes using fresh sage. This is a great way to use both garden sage and apples for a simple cake with a hint of sage. For the more adventureous add more sage. This recipe has been adjusted for high altitude areas (adjusted for 5000 feet) so be very careful and adjust ingredients, cooking temp and cooking time if cooking at sea level. Original recipe printed in local newspaper.
Provided by ellie_
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Grease bundt pan with 2 tablespoons butter (or margarine).
- Preheat oven to 350-degrees F.
- Sift together first 5 ingredients (flour- cinnamon).
- In a seperate bowl cream 10 tablespoons butter (or margarine) and sugar until light.
- Beat in eggs, water and sage.
- Stir in applesauce.
- Stir in dry ingredients slowly.
- Peel and slice apple.
- Sprinkle apples with lemon juice.
- Place layers of apple slices on bottom and sides of prepared pan.
- Pour in batter carefully, trying not to disturb apple slices.
- Bake for 30-40 minutes or until toothpick comes out clean.
- Cool 1 hour before turning onto plate for serving.
Nutrition Facts : Calories 4134.9, Fat 151.8, SaturatedFat 91.3, Cholesterol 789.4, Sodium 3655.8, Carbohydrate 673.5, Fiber 18, Sugar 416.1, Protein 41.4
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