Sage Honey Applesauce Food

SAGE HONEY APPLESAUCE

Sage Honey Applesauce image

Although I haven't made this yet, this is a simple way to use apples and garden sage. This can be eaten plain or used in Sage Apple Cake recipe#73257. Recipe was printed in the newspaper.

Provided by ellie_

Categories Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

6 apples, cord and chopped
1/3 cup honey
3 sage leaves

Steps:

Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft.
Remove sage leaves and strain apples through food mill or fine strainer.

Nutrition Facts : Calories 193.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 51.8, Fiber 5, Sugar 44.7, Protein 0.6

SAGE, SAUSAGE AND APPLE DRESSING

Sage, Sausage and Apple Dressing image

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

One 16-ounce bag stuffing cubes
6 tablespoons unsalted butter, plus more for greasing the pan and topping
1 pound fresh sage sausage, casings removed
1 medium onion, chopped
2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
1 to 2 ribs celery with leaves, chopped
Kosher salt
3 cups chicken broth, homemade or low-sodium canned
1/4 cup chopped fresh flat-leaf parsley
1/2 cup walnut pieces, toasted (see Cook's Note)
2 large eggs, beaten

Steps:

Preheat the oven to 325 degrees F.
Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.

SAGE APPLE CAKE

Sage Apple Cake image

Although I haven't made this cake yet, I came across it when I was looking for recipes using fresh sage. This is a great way to use both garden sage and apples for a simple cake with a hint of sage. For the more adventureous add more sage. This recipe has been adjusted for high altitude areas (adjusted for 5000 feet) so be very careful and adjust ingredients, cooking temp and cooking time if cooking at sea level. Original recipe printed in local newspaper.

Provided by ellie_

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 16

Ingredients

2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
12 tablespoons butter or 12 tablespoons margarine
3/4 cup brown sugar, plus
2 tablespoons brown sugar
2 eggs
2 teaspoons water
1 tablespoon minced fresh sage
1 cup sage honey applesauce (see recipe#73256) or 1 cup use your favorite applesauce
1 tablespoon lemon juice
1 tablespoon lemon juice
2 apples, peeled and cored
1 cup sugar

Steps:

Grease bundt pan with 2 tablespoons butter (or margarine).
Preheat oven to 350-degrees F.
Sift together first 5 ingredients (flour- cinnamon).
In a seperate bowl cream 10 tablespoons butter (or margarine) and sugar until light.
Beat in eggs, water and sage.
Stir in applesauce.
Stir in dry ingredients slowly.
Peel and slice apple.
Sprinkle apples with lemon juice.
Place layers of apple slices on bottom and sides of prepared pan.
Pour in batter carefully, trying not to disturb apple slices.
Bake for 30-40 minutes or until toothpick comes out clean.
Cool 1 hour before turning onto plate for serving.

Nutrition Facts : Calories 4134.9, Fat 151.8, SaturatedFat 91.3, Cholesterol 789.4, Sodium 3655.8, Carbohydrate 673.5, Fiber 18, Sugar 416.1, Protein 41.4

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