Triple Cheese Ravioli Food

TRIPLE-CHEESE RAVIOLI

Triple-Cheese Ravioli image

Number Of Ingredients 11

Ingredients

1 (8-ounce) package dried cheese-filled ravioli or tortellini noodle
2 cups chopped tomatoes (about 2 large or 1 pound)
1/2 cup sliced mushrooms (about 1 1/2 ounces)
1/4 cup chopped onion (about 1 small)
1/4 cup dry red wine or chicken broth
1 tablespoon chopped fresh or 1 tsp dried basil leaves
1/8 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
1/2 cup part-skim ricotta cheese
2 tablespoons grated Parmesan cheese

Steps:

Cook ravioli as directed on package drain. Cook remaining ingredients except cheeses in 10-inch skillet over medium-high heat about 5 minutes, stirring frequently, until tomatoes are soft. Heat oven to 325°. Place ravioli in ungreased square baking dish, 8x8x2 inches. Spread ricotta cheese over ravioli. Pour tomato sauce over top. Sprinkle with Parmesan cheese. Bake uncovered about 20 minutes or until hot.1 Serving: Calories 155 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 30mg Sodium 260mg Carbohydrate 23g (Dietary Fiber 1g) Protein 8g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

TRIPLE-CHEESE RAVIOLI

Triple-Cheese Ravioli image

Add something cheesy to your family's dinner! Enjoy this ravioli made with veggies and cheese that is ready in 40 minutes- perfect if you like Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 package (9 oz) refrigerated cheese-filled ravioli
2 large tomatoes, chopped (2 cups)
1 small onion, chopped (1/4 cup)
1/2 cup sliced fresh mushrooms (1 1/2 oz)
1/4 cup dry red wine or chicken broth
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/8 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
1/2 cup ricotta cheese
2 tablespoons grated Parmesan cheese

Steps:

Heat oven to 325°F. Cook and drain ravioli as directed on package.
Meanwhile, in 10-inch skillet, cook remaining ingredients except cheeses over medium-high heat about 5 minutes, stirring frequently, until tomatoes are soft.
In ungreased 8-inch square (2-quart) glass baking dish, spread ravioli. Spread ricotta cheese over ravioli. Pour tomato mixture over top. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until hot in center.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 75 mg, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 0 g

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