Healthy Oatmeal Raisin Cookie Muffins Food

HEALTHY OATMEAL/RAISIN COOKIES

Steps:

• Mix brown sugar thru vanilla together.
• Add flour, soda, salt, cinnamon, nutmeg.
• Stir in oatmeal, raisins& walnuts.
• Drop on cookie sheets which have been sprayed or I use parchment paper.
• (flatten with fork) Bake in 350 oven for about 10 minutes.
• (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!

ELAINE MAGEE, MPH, RD

Steps:

• Add oats and buttermilk to large mixing bowl. Let stand for 1 hour.
• Preheat oven to 400 degrees. Line 12 muffin cups with paper or foil liners.
• Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. Stir until just combined.
• In another large bowl, whisk together flours, salt, baking powder, cinnamon, and baking soda. Stir into oat mixture until just combined. Fold in raisins.
• Spoon batter into prepared muffin cups using a 1/4-cup measuring cup and bake until golden (about 20 minutes).

HEALTHY OATMEAL-RAISIN-COOKIE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
• In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
• Add oat mixture to dry ingredients and stir just until combined.
• Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
• Bake at 400 degrees for 20 - 22 minutes.

HEALTHY OATMEAL RAISIN MUFFINS

Steps:

• Heat oven to 400 degrees. Grease 12 muffin cups.
• In mixing bowl, combine all dry ingredients; mix well.
• In large bowl, combine all wet ingredients; blend well.
• Stir in dry ingredients, just until moistened. Stir in raisins.
• Spoon batter into prepared muffin cups, filling 2/3 full.
• Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from pans.

QUICK AND HEALTHY OATMEAL RAISIN BREAKFAST MUFFINS

Steps:

• preheat oven to 425 degrees F and line muffin tin with paper liners.
• in a small bowl combine milk and oats; let soak for 15 minutes.
• in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
• In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
• stir flour mixture into wet ingredients just until combined.
• spoon batter into prepared muffin cups about 2/3 full.
• sprinkle tops with your favorite grannola for an added crunch.
• bake for about 20 mins.

OATMEAL "COOKIE" MUFFINS

Steps:

• Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
• Cream together the butter and the brown sugar. Add the egg and beat well.
• In a separate bowl, mix the dry ingredients together. Add to butter mixture. Mix in the applesauce, then the oats. Finally add the raisins and the pecans.
• Scoop batter into muffin tin, and bake for 25 minutes. Best served warm.

OATMEAL-RAISIN MUFFINS

Steps:

• Combine the oats and buttermilk and let stand 30 minutes.
• Sift together the flour, baking powder, salt, baking soda and cinnamon.
• Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
• Stir until just combined.
• The batter will be lumpy.
• Fold in the raisins.
• Spoon into a muffin tin about 2/3 full.
• Bake at 400º F for 15 to 20 minutes.

LIGHTER, BUT SCRUMPTIOUS OATMEAL RAISIN MUFFINS :)

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Spray 12 cup muffin pan.
• Combine oats and milk in a small bowl, let stand.
• Sift together the flours and all dry ingredients.
• Mix together the egg, sugar, applesauce, and vanilla.
• Mix the oats and milk mixture into the egg mixture.
• Fold in the dry ingredients.
• Fold in raisins.
• Transfer into prepared pan.
• Bake 15 to 20 minutes for muffin tin.
• Take out, ENJOY!