CARAMEL APPLE DIP
This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
Provided by Sara Welch
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
- Add the sugar and beat until thoroughly combined.
- Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
- Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
Nutrition Facts : Calories 272 kcal, Carbohydrate 46 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 288 mg, Sugar 9 g, ServingSize 1 serving
APPLE DIP
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!
Provided by Rachel
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g
FALL APPLE DIP
I love this beacause it has lovely crunchy apples, and a sweet, nutty creamy dip. I do this often if the fall when the apples are at their best.
Provided by Jane Whittaker
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Blend together everything but apples and orange juice.
- 2. Wash, core, and slice apples.
- 3. Put the orange juice in a zip lock bag.
- 4. Add the apples and shake to coat well. Drain well before putting on serving tray.
- 5. Put the dip in a pretty bowl, and arrange the apples around the dip
FLUFFY APPLE DIP
Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.
Nutrition Facts : Calories 194 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
FALL APPLE DIP (2)
This is different from the other "Fall Apple Dip" posted as my recipe uses yogurt. It is so good, creamy, and pretty healthy, too!
Provided by WhoKnew
Categories Lunch/Snacks
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine cream cheese, yogurt, brown sugar, vanilla, and (if used) peanuts.
- Beat rapidly with electric mixer until smooth and fluffy. The consistency will be almost like frosting.
- Serve with sliced Granny Smith apples or other fruits; I have not found any fruit that this doesn't pair well with.
FLUFFY CARAMEL APPLE DIP
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
FALL APPLE DIP
Make and share this Fall Apple Dip recipe from Food.com.
Provided by Cookbook Barbie
Categories Lunch/Snacks
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Blend together cream cheese, brown sugar, vanilla and peanuts.
- Serve with sliced apples that have been dipped in lemon juice to prevent browning.
Nutrition Facts : Calories 1098.1, Fat 76.2, SaturatedFat 23.8, Cholesterol 100, Sodium 1049.2, Carbohydrate 88.2, Fiber 7.3, Sugar 71, Protein 27
FALL FRUIT DIP
This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.
Provided by JeriBinNC
Categories < 4 Hours
Time 3h
Yield 2 cups
Number Of Ingredients 6
Steps:
- Beat the cream cheese in a small bowl until very smooth and creamy.
- Add the remaining ingredients and mix well.
- Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
- Serve chilled.
Nutrition Facts : Calories 631.3, Fat 43.5, SaturatedFat 27.5, Cholesterol 139.6, Sodium 390.8, Carbohydrate 52.8, Fiber 0.9, Sugar 48.9, Protein 12.8
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