Fun Marshmallow Bars Food

MARSHMALLOW CRISPIE BARS

Steps:

• Coat a 9 x 13 inch pan with spray oil or margarine.
• In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
• Let set for 2 to 3 hours. Cut into squares.

FUN MARSHMALLOW BARS

Steps:

• In a large bowl, combine cake mix, water, butter and egg. Press into a greased 13x9-in. baking pan. Bake at 375° until a toothpick inserted in the center comes out clean, 20-22 minutes., Sprinkle with marshmallows, M&M's and peanuts. Bake until marshmallows begin to melt, 2-3 minutes longer. Cool on a wire rack. Cut into bars.

FUN MARSHMALLOW BARS

Steps:

• In a mixing bowl, combine dry cake mix, butter, water, and egg. Mix well.
• Press into a greased 13x9x2" baking pan.
• Bake at 375 for 20 to 22 minutes or until a toothpick inserted near the center comes out clean.
• Sprinkle with marshmallows, M&M's, and peanuts.
• Bake 2 to 3 minutes longer or until the marshmallows begin to melt.
• Cool on a wire rack before cutting.

MARSHMALLOW FUDGE BARS

Steps:

• Heat oven to 350 degrees.
• Tin foil and lightly grease a 10 x 15 cookie pan.
• With an electric mixer in a large mixing bowl, cream the butter or shortening with the sugar.
• Add the eggs and vanilla, mixing well.
• Add the sifted dry ingredients, mixing well.
• Stir the nuts in by hand.
• Spread the mixture evenly on the cookie pan.
• Bake for 10- 15 minutes.
• Remove pan from oven, cover with the marshmallows.
• Return pan to oven to soften the marshmallows- about 3 minutes.
• Remove pan and set aside.
• In a medium saucepan bring to a boil and cook for 3 minutes the frosting ingredients, stirring constantly.
• Remove from heat and stir in the butter and vanilla, mixing well.
• Cool saucepan about 10 minutes.
• Stir in the powdered sugar, blending well.
• Frost the cookie crust.
• Set aside to cool and lightly score the size of bars you want.
• Cut when cooler about 10 minutes.
• Refrigerate bars.