CRISP KALE CHIPS WITH CHILE AND LIME
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale. Buy more kale than you think you need; these go fast.
Provided by Melissa Clark
Categories easy, quick, appetizer, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees. Make sure the kale is dry; if it is not, it will steam rather than crisp in the oven.
- In a large bowl, toss kale pieces with olive oil and kosher salt; you may need to do this in 2 batches. Massage the oil onto each kale piece until the oil is evenly distributed and the kale glistens. Spread the kale out on 2 17-by-12-inch jellyroll pans (or do this in batches). Bake the kale chips until the leaves look crisp and crumble, about 12-16 minutes. If they are not ready, bake for another 2 to 4 minutes.
- Remove from the oven and cool to room temperature. Sprinkle with the lime zest, sea salt and chile powder to taste.
KALE CHIPS, THREE WAYS
Provided by Valerie Bertinelli
Time 50m
Yield 6 servings (about 3 cups)
Number Of Ingredients 9
Steps:
- For the classic: Preheat the oven to 300 degrees F.
- Place the kale in a 2-gallon resealable plastic bag. Add the oil and shake and massage the kale to coat each piece entirely. Season with salt and pepper and shake again.
- Spread the kale in a single layer on 2 large baking sheets. Bake until the leaves become crispy, 22 to 26 minutes. If any leaves remain flexible (as opposed to a crisp crunch), return them to the oven for 2 minutes more. Allow to cool completely before transferring to a serving bowl or storage container.
- For the Italian-style: Follow the directions for the classic kale chips. Immediately after removing the kale from the oven, toss the leaves with the cheese and pine nuts until evenly incorporated throughout.
- For the seaside spice: Follow the directions for the classic kale chips. After seasoning the kale with salt and pepper, add the seafood seasoning and cayenne to the bag and massage into the leaves. Immediately after removing the kale from the oven, toss with the lemon zest.
Nutrition Facts : Calories 54, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 142 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams, Sugar 0 grams
CRISPY KALE "CHIPS"
Make your own crispy kale chips at home, thanks to Melissa d'Arabian from Ten Dollar Dinners on Food Network.
Provided by Melissa d'Arabian : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F.
- Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
KALE CHIPS
These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.
Provided by Ellie Krieger
Categories Leafy Green Bake Vegetarian Kid-Friendly Quick & Easy Kale Healthy Vegan Small Plates
Yield Serves 4
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350°F. Spray two baking trays with cooking spray. Remove the center rib and stems from each kale leaf and discard. Tear or cut the leaves into bite-size pieces, about 2 to 3 inches wide. Wash the kale and dry it very well.
- 2. Place the kale in a large bowl. Drizzle with the oil and sprinkle with the garlic powder and salt, and massage the oil and seasonings into the kale with your hands to distribute evenly. Place the kale in a single layer on the baking sheets, and bake until crisp and the edges are slightly browned, 12 to 15 minutes.
LIME AND CHILI PITA CHIPS
These should be a good low fat alternative to fatty chips and they would be good with Mediterranean dips and hummus.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- Tear 2 pita breads into chip-size pieces and brush with oil.
- Sprinkle with lime zest and chilli flakes.
- Bake for 10 mins until crisp.
- Sprinkle with salt if you like.
Nutrition Facts : Calories 186.8, Fat 3.1, SaturatedFat 0.4, Sodium 332.7, Carbohydrate 33.8, Fiber 1.6, Sugar 0.8, Protein 5.5
KALE CHIPS
Crispy, crunchy, and nutritious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I also found I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.
Provided by Theresa Peters
Categories Appetizers and Snacks Snacks Kids Healthy
Time 50m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces of uniform size. (I made my pieces about the size of a small potato chip.) Wash torn kale pieces and spin dry in a salad spinner or dry with paper towels until they're very dry.
- Put the kale pieces into a large resealable bag (or use a bowl if you don't mind getting your hands oily). Add about half the olive oil; seal and squeeze the bag so the oil gets distributed evenly on the kale pieces. Add the remaining oil and squeeze the bag more, until all kale pieces are evenly coated with oil and slightly 'massaged.' Sprinkle the vinegar over the kale leaves, reseal the bag, and shake to spread the vinegar evenly over the leaves. Spread the leaves evenly onto a baking sheet.
- Roast in the preheated oven until mostly crisp, about 35 minutes. Season with salt and serve immediately.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 22.5 g, Fat 8.3 g, Fiber 4.5 g, Protein 7.4 g, SaturatedFat 1.1 g, Sodium 256.7 mg
SRIRACHA-LIME KALE CHIPS
A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!
Provided by France C
Categories Appetizers and Snacks Snacks Snack Chip Recipes Kale Chip Recipes
Time 43m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.
- Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.
- Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.
- Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.
- Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 23.6 g, Fat 15.1 g, Fiber 4.8 g, Protein 7.4 g, SaturatedFat 2.1 g, Sodium 704.9 mg, Sugar 0.1 g
More about "crisp kale chips with chile and lime food"
CRISPY KALE CHIPS - CULINARY HILL
From culinaryhill.com
Ratings 8Total Time 30 minsCategory SnackCalories 160 per serving
- Preheat the oven to 275 degrees. Fill a large bowl with water and add kale. Swish around to remove any dirt; drain. Dry thoroughly using a salad spinner or a clean kitchen towel.
- Tear the kale leaves into 1” – 2” pieces, discarding the ribs, and place in a large bowl. Drizzle with olive oil and toss with your hands until evenly coated.
- Arrange the leaves in a single layer (with NO overlap) on ungreased cookie sheets. Rub each leaf gently between your fingers as you work to ensure each is covered in oil. Sprinkle with salt and pepper.
CRISPY KALE CHIPS - FRESHFITHEALTHY.COM
From freshfithealthy.com
Estimated Reading Time 1 min
CRISPY ROASTED KALE CHIPS - NUTMEG DISRUPTED
From nutmegdisrupted.com
CRISPY OVEN BAKED KALE CHIPS RECIPE AND VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
CRISPY KALE CHIPS - LIVE RIGHT NOW - 2013 - 2014 - CBC
CRISPY BAKED KALE CHIPS - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
TACO STYLE KALE CHIPS - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
KALE CHIPS WITH SEA SALT (EASY & DELICIOUS) - TINI'S KITCHEN
From tiniskitchen.com
HOW TO MAKE KALE CHIPS {VEGAN} - RUNNING ON REAL FOOD
From runningonrealfood.com
HOW TO MAKE AMAZING CRISPY KALE CHIPS IN THE OVEN!
From foodtalkdaily.com
CRISPY KALE CHIPS - AIR FRYER AND OVEN OPTION - PROFUSION CURRY
From profusioncurry.com
CRISP KALE CHIPS WITH CHILE AND LIME RECIPE | RECIPE | BRUSSEL …
From pinterest.ca
CHILI LIME KALE CHIPS - FOOD REVOLUTION NETWORK
From foodrevolution.org
EASY CRISPY KALE CHIPS - KIMBROUGH DANIELS
From kimbroughdaniels.com
SRIRACHA LIME KALE CHIPS RECIPE
From crecipe.com
BEST HEALTHY SNACK : CRISPY KALE CHIPS, BAKED OR DEHYDRATED
From liveandtaste.com
BAKED KALE CHIPS RECIPE WITH PAPRIKA - BUILTLEAN
From builtlean.com
CHILI KALE CHIPS - FRESH AND NATURAL FOODS
From freshandnaturalfoods.com
HEALTHY BAKED KALE CHIPS 3 WAYS - THE GIRL ON BLOOR
From thegirlonbloor.com
PARMESAN KALE CHIPS - ALIVE MAGAZINE
From alive.com
CHILI-LIME KALE & SPINACH CHIPS - HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
CRISPY KALE CHIPS - LIVE RIGHT NOW - 2013 - 2014 - CBC
BAKED CRISPY CHIPOTLE KALE CHIPS - ORDINARY VEGAN
From ordinaryvegan.net
10 BEST KALE CHIPS RECIPES - YUMMLY
From yummly.com
KALE CHIPS 5 WAYS - THE IRON YOU
From theironyou.com
HOW TO COOK KALE CHIPS - EATING RICHLY
From eatingrichly.com
CRISP KALE CHIPS WITH CHILE AND LIME | KALE CHIPS, KALE SALAD …
From pinterest.co.uk
CHILI CHEESE SRIRACHA KALE CHIPS (RECIPE) - FOOD NEWS
From foodnewsnews.com
CRISPY BABY KALE CHIPS - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SPICY KALE CHIPS WITH YOPLAIT® CILANTRO LIME SAUCE
From quericavida.com
KALE CHIPS - MARGARITA'S ON THE ROCKS
From margaritasontherocks.com
CHILI LIME KALE CHIPS RAW VEGAN AND OIL-FREE
From rawon10.com
KALE CHIPS OR: A LOVE LETTER TO KALE – THE FARM AT ST. JOE'S
From stjoesfarm.org
SIMPLE RECIPE: CHILI LIME KALE CHIPS | PLANTABLE
From plantable.com
CRISPY KALE CHIPS – THE ORGANIC FOOD GUIDE
From theorganicfoodguide.org
HOMEMADE SEASONED CRISPY KALE CHIPS RECIPE (FOOD DEHYDRATOR …
From homesteadandchill.com
HOW TO MAKE CRISPY BAKED KALE CHIPS - SALADS FOR LUNCH
From salads4lunch.com
BAKED CHIPOTLE KALE CHIPS RECIPE - TABLESPOON.COM
From tablespoon.com
CRISP KALE CHIPS WITH CHILE AND LIME - DINING AND COOKING
From diningandcooking.com
NYT COOKING: CRISP KALE CHIPS WITH CHILE AND LIME | KALE CHIP …
From pinterest.com
SPICY THAI KALE CHIPS - HILAH COOKING
From hilahcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love