Easy Lettuce Wraps With Dipping Sauce Food
EASY LETTUCE WRAPS
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 9
Steps:
- Combine stir-fry sauce, sherry and cornstarch; set aside.
- Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
PF CHANG'S LETTUCE WRAPS RECIPE
These PF Chang's Lettuce Wraps are a copycat recipe of their popular dish. Ground chicken is wrapped in cooling lettuce cups and topped with a special customizable dipping sauce.
Provided by Platings and Pairings
Categories Entree
Time 30m
Number Of Ingredients 18
Steps:
- Prepare the marinade by mixing all of the ingredients together in a small bowl.
- Mix the ground chicken meat, chopped mushrooms and water chestnuts with all the Marinade ingredients. Set aside for 15 minutes.
- Prepare the rice sticks by pouring 2 inches of vegetable oil into a wok and heating it on high to around 375 degrees. Add the rice sticks. They will instantly puff up and float to the top. Remove with a slotted spoon and let drain on paper towels.
- Heat the cooking oil in a wok or saute pan over high heat. Saute the garlic until light brown and then immediately add the chicken. Stir-fry the ground chicken, breaking it up with a spoon until cooked through. Set aside.
- Serve the chicken with a side of lettuce cups.
Nutrition Facts : Calories 259 kcal, Carbohydrate 16 g, Protein 14 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 1751 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
EASY LETTUCE WRAPS
Super easy lettuce wraps, only five ingredients! I got this recipe from the back of a ground turkey package. Its really easy and yummy. Perfect snack or light meal.
Provided by rajalaashley
Categories Lunch/Snacks
Time 25m
Yield 10 lettuce cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground turkey in a large skillet (this very lean meat may require a little extra virgin olive oil in the pan so it doesn't dry out).
- When meat is browned, pour the whole bottle of teriyaki sauce in the pan along with the peanuts.
- Spoon the meat into crisp lettuce cups and dip into the soy sauce.
- Enjoy!
Nutrition Facts : Calories 962.1, Fat 54.9, SaturatedFat 10.1, Cholesterol 179.3, Sodium 9021.2, Carbohydrate 51.6, Fiber 8, Sugar 33.7, Protein 73.7
EASY LETTUCE WRAPS
These easy lettuce wraps are exactly what your weeknights need. Season ground beef with soy sauce and McCormick® Instant Pot® Chicken Teriyaki Seasoning Mix - a convenient blend of onion and red pepper, and Asian-inspired flavors like ginger and garlic. Cook with peppers and onions on the stovetop. Scoop the hearty filling into lettuce leaves and wrap to serve.
Provided by McCormick
Categories Sandwiches, Wraps, and Tortillas,
Number Of Ingredients 8
Steps:
- Mix water, soy sauce and Seasoning Mix in bowl. Set aside.
- Brown ground beef in large skillet on medium-high heat. Remove from skillet and keep warm. Heat oil in same skillet. Add pepper and onion; stir fry 3 minutes. Return beef to skillet. Add seasoning mixture. Bring to boil on medium heat. Simmer 1 minute or until slightly thickened.
- Spoon mixture into center of lettuce leaves and wrap to serve.
Nutrition Facts : Calories 165 Calories
EASY LETTUCE WRAPS WITH DIPPING SAUCE
Make and share this Easy Lettuce Wraps With Dipping Sauce recipe from Food.com.
Provided by AzMama17
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add vegetables to food processor until roughly diced. Add to skillet with sesame oil and saute until tender. Add pork and cook through, adding soy sauce as it cooks. Serve with lettuce, rice and dipping sauce. If you have extra meat filling leftover, it freezes very well.
Nutrition Facts : Calories 288, Fat 18.2, SaturatedFat 6.2, Cholesterol 71.1, Sodium 754.2, Carbohydrate 9, Fiber 2.2, Sugar 3.4, Protein 22
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- Stir together sugar, salt, and 1/2 cup of the rice vinegar in a medium bowl until dissolved. Stir in carrots; let stand until carrots begin to soften, at least 10 minutes or up to 30 minutes.
- Meanwhile, heat 3 teaspoons of the sesame oil in a large saucepan over medium-high. Add ginger and garlic, and cook, stirring often, until aromatic, about 1 minute. Add turkey; cook, stirring occasionally, until turkey is crumbled, lightly browned, and cooked, 6 to 7 minutes. Stir in fish sauce and 1 1/2 tablespoons of the soy sauce until fully coated.
- Whisk together peanut butter, water, honey, Sriracha, and remaining 1 1/2 teaspoons soy sauce, 1/2 teaspoon sesame oil, and 1 teaspoon rice vinegar in a small bowl until well combined.
- Divide turkey mixture evenly among lettuce leaves; top with pickled carrots and peanut sauce. Sprinkle with cilantro, mint, and peanuts.
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- In a large skillet, cook the ground port till its browned and then add the onion, garlic, ginger, carrots and cabbage. Cook until the cabbage is soft. Add the sesame oil and season with salt to taste.
- In a medium bowl, mix together the rice vinegar, soy sauce, garlic, ginger, sesame oil, green onion and chili flakes. Let the sauce sit for around 15 mins before you serve it.
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- Mix the ground chicken meat and carrots with all the Marinade ingredients. Set aside for 15 minutes.
- Mix the dipping sauces and set aside. Heat up a wok or pan and add the cooking oil. Saute the garlic until light brown and then add the chicken. Stir-fry the ground chicken and break up the lumps so they form into nice small pieces. Continue to stir-fry until the chicken is cooked. Dish out and set aside.
- Carefully peel off the lettuce leaves from the iceberg lettuce head. Be careful not to break the leaves. Scoop up a big spoonful of chicken and place it in the middle of a lettuce leaf. Wrap it up and dip into the hoisin-ponzu sauce or sweet chili sauce before eating. Alternatively, you can add the sauce on top of the chicken before eating.
THAI CHICKEN LETTUCE WRAPS (WITH THE BEST SAUCE!)
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- Whisk together all of the Asian Sauce ingredients in a medium bowl EXCEPT the peanut butter. Set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium high heat. Add red onions and chicken and cook just until chicken is no longer pink, about 3 minutes. Add peppers, carrots and celery and saute for 2 more minutes. Stir in pineapple and Asian Sauce and bring to a boil, then reduce to a simmer until thickened. Remove from heat and stir in peanut butter until smooth. Taste and add additional Sriracha/Asian hot chili paste for spicier, brown sugar for sweeter.
- Fill lettuce leaves with desired amount of filling then garnish with fresh pineapple, green onions and peanuts.
EASY ASIAN CHICKEN LETTUCE WRAPS WITH SPICY DIPPING …
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- In a bowl, whisk together the sesame oil, brown sugar, soy sauce, and chili garlic sauce. Set aside.
- Heat the olive oil in a skillet over medium heat. Once heated, add in the onion and bell pepper, cooking for a few minutes until softened. Add in the garlic, ginger and water chestnuts and cook for another 2-3 minutes.
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- Put the chicken on a baking sheet lined with parchment paper and cook for 30 minutes, or until the internal temperature reaches 165 degrees F.
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20 EASY SHRIMP LETTUCE WRAPS RECIPE - LIFE FAMILY FUN
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4.8/5 (42)Calories 120 per servingTotal Time 30 mins
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4.8/5 (42)Calories 120 per servingTotal Time 30 mins
- For the dressing: add all the dressing ingredients to a blender and puree until smooth. It will be thick. For thinner dressing, add water or olive oil a little at a time until desired consistency. The dressing can be made several days in advance.
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- Season chicken lightly with salt and pepper. When chicken is white on all sides (doesn't need to be completely cooked through), remove chicken from skillet and set aside on a plate. Discard any extra juices.
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- To make the dipping sauce, add the ingredients (from the sugar to the sriracha) in a small bowl and whisk until fully combined.
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- Set the water aside and mix the remaining ingredients in a medium sized bowl. Depending on how thick your hoisin sauce is, you may need to add more or less water.
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- Add all of the ingredients for the peanut dipping sauce to a small bowl. Whisk until well combined. If the sauce is too thick thin it out would a teaspoon or two of water. Set aside.
- To a small bowl add all of the ingredients EXCEPT the corn starch. Whisk until well combined, taste and adjust seasoning as needed. Set aside. In a small separate bowl add the corn starch and a little water, stir until no more lumps remain – set the corn starch slurry aside.
- At this time prepare your beef and all your veggies as instructed above and place them in separate bowls. Cooking the stir fry goes super fast so you want everything ready to go. At this time also prepare your lettuce leaves for your wraps and set aside.
- Heat a large non stick skillet over medium heat. Add the coconut oil. Add the beef and one tablespoon of the prepared sauce for the filling (NOT THE PEANUT SAUCE). Saute, stirring occasionally for about 3 minutes, or until the beef is cooked through. Use a slotted spoon to remove the beef from the pan and set aside in a clean dish.
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From whitecoatpinkapron.com
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From tfrecipes.com
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From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
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From dreidpunkt.de
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From gomadou-azisai.jp
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Easy Lettuce Chicken Wraps. Yield 3-4 servings. Four Ingredient Peanut Dipping Sauce*. 1 cup peanut butter. 1-2 Tablespoons sambal oelek or sriracha (spice it up!) 2 Tablespoons maple syrup. 2 Tablespoons soy sauce. Wrap Ingredients. …
From lakewinds.coop
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From recipeschoice.com
DIPPING SAUCE FOR BEEF LETTUCE WRAPS - REVISTAAMBITO.COM
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From revistaambito.com
From revistaambito.com
PF CHANGS LETTUCE WRAPS DIPPING SAUCE RECIPE : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pf Changs Lettuce Wraps Dipping Sauce Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
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