CREAMY ARTICHOKE SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
- Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
- Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
ARTICHOKE SOUP
Provided by Jonathan Reynolds
Categories soups and stews, appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, melt 3 tablespoons of the butter and cook the artichoke hearts, leek, garlic, onion and shallots until tender but not brown. Add the potatoes and stock. Tie up the bay leaf, thyme, parsley and peppercorns in cheesecloth and add to the pot. Simmer, uncovered, 1 hour.
- Remove and discard the herbs. Purée the soup and pass it through a fine strainer. When ready to serve, heat the soup and whisk in the remaining butter and the cream. Season with salt and serve.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 11 grams, Sodium 1085 milligrams, Sugar 9 grams, TransFat 0 grams
MONTEREY ARTICHOKE PANINI
Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches. , Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts : Calories 416 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 855mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.
DEL MONTE ARTICHOKE SOUP
This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to work there and gave me the recipe.
Provided by Normaone
Categories Low Protein
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a large stock pot, and bring to a boil.
- Turn down flame and simmer for 1 1/2 hours until ingredients are soft.
- Remove artichokes and pick 48 of the outer leaves for garnish.
- Set leaves aside.
- Puree mixture in a cuisinart in batches.
- Return to stock pot, add cream and simmer for another 30 minutes.
- Strain the soup through a fine strainer and return soup to a clean pot.
- Bring to a simmer.
- Add Sherry and season with salt and white pepper to taste.
- Serve the soup garnished with the reserved artichoke leaves.
- If you wish to thicken the soup, do so with a butter, flour roux, or mix some cornstarch into sherry or water and add to the pot.
- Stirring until thickened.
ARTICHOKE SOUP WITH FRESH MINT
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the celery, onion, 1/4 teaspoon of the salt and the pepper. Cook the vegetables until just tender, about 4 minutes. Add 2 cups broth and the artichoke hearts and bring to a boil. Cover, reduce the heat to medium-low and simmer until the artichoke hearts are tender, about 12 minutes.
- Puree the soup, 1 cup at a time, in a blender until very smooth, adding the spinach and chopped mint with the last cup. Return the puree to the same saucepan. Mix in the remaining 1/4 teaspoon salt. Warm over low heat, thinning with the additional broth by 1/4 cupfuls if the soup is too thick. Ladle the soup into bowls. Squeeze a lemon wedge over each bowl of soup before serving.
MONTEREY JACK CHEESE SOUP
Meet the Cook: Main-meal soups are something I'm always on the lookout for. Since I love cheese and our kids like anything with Mexican flavor, I knew this one would be popular at our house. I've served it with tacos, nachos or a loaf of bread. Our three children are grown, and we've just become proud grandparents. -Susan Salenski, Copemish, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, combine the broth, tomato, onion, chilies and garlic; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Remove from the heat and set aside., In another saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in 1-1/2 cups milk. Bring to a boil; cook and stir for 1 minute or until thickened. Slowly stir into vegetable mixture. Reduce heat; add cheese and remaining milk. Cook and stir over low heat until cheese is melted. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 20g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 503mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 14g protein.
TUSCAN TOMATO ARTICHOKE SOUP
A hearty vegetarian soup with tomatoes, artichokes, and roasted red peppers.
Provided by megbus01
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add artichoke hearts, tomatoes, vegetable broth, roasted bell peppers, basil, herbes de Provence, salt, and pepper; reduce heat and simmer, covered, until flavors combine, about 20 minutes.
- Transfer artichokes, tomatoes, and roasted bell peppers to a blender using a slotted spoon; puree until smooth.
- Stir half-and-half into the broth mixture in the pot. Add pureed artichoke mixture; stir slowly until blended. Stir in Parmesan cheese before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 24.7 g, Cholesterol 11.1 mg, Fat 10.6 g, Fiber 5.6 g, Protein 10.7 g, SaturatedFat 3.1 g, Sodium 1309.6 mg, Sugar 7.3 g
ARTICHOKE SOUP
Steps:
- Clean and prepare the artichokes as detailed on page 18. Put artichokes in a serving bowl and toss with the lemon juice.
- Heat the olive oil in a soup pot over medium-high heat. Add the potatoes, and cook until they begin to stick to the bottom of the pot, about 5 minutes. Add the leeks and shallots, and cook until softened, about 10 minutes.
- Sprinkle in the garlic, thyme, bay leaf, salt, and peperoncino. Cook until the garlic is fragrant, about 1 to 2 minutes. Pour in the water and bring to a boil. Add the prepped, drained artichokes, and bring the soup to a rapid simmering. Cook, uncovered, until potatoes and artichokes are tender and the potatoes have broken down to thicken the soup, about 1 1/2 hours.
- Stir in the chopped parsley, and serve the soup with grated cheese.
More about "monterey artichoke soup food"
DUARTE TAVERN'S CREAM OF ARTICHOKE SOUP - EDIBLE …
From ediblemontereybay.com
Author Edible Monterey BayEstimated Reading Time 2 mins
TOMATO ARTICHOKE SOUP WITH FENNEL AND TARRAGON
From feastingathome.com
MONTEREY ARTICHOKE SOUP | JUST A PINCH RECIPES
From justapinch.com
DELICIOUS & SIMPLE ARTICHOKE SOUP | FEASTING AT HOME
From feastingathome.com
MONTEREY FARMS ARTICHOKE HEARTS | NATURAL, FRESH, READY …
From montereyfarmsartichokes.com
10 TOP-RATED ARTICHOKE SOUP RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
FOOD,SERVICE, AND ARTICHOKE SOUP - COTTAGE RESTAURANT
From tripadvisor.ca
"BEST ARTICHOKE SOUP" - COTTAGE RESTAURANT - TRIPADVISOR
From tripadvisor.com
SIMPLE CREAM OF ARTICHOKE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY ARTICHOKE AND SUNCHOKE SOUP RECIPE - MICHAEL WHITE
From foodandwine.com
CHICKEN, ARTICHOKE AND LEMON SOUP | MONTEREY | WHOLE FOODS …
10 BEST ARTICHOKE RECIPES | YUMMLY
From yummly.com
GREEN CHILE ARTICHOKE SOUP - HAVE YOU EATEN, SF?
From haveyoueatensf.com
THE ART OF THE ARTICHOKE – MONTEREY FARMGIRL
From montereyfarmgirl.com
JERUSALEM ARTICHOKE SOUP - A LIGHT LUNCH | GREEDY GOURMET
From greedygourmet.com
SPINACH ARTICHOKE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MONTEREY ARTICHOKE PANINI - PAWLOWSKI.RECIPES
From pawlowski.recipes
MONTEREY JACK ARTICHOKE DIP | A TASTE OF MADNESS
From atasteofmadness.com
THE BEST ARTICHOKE SOUP EVER! - SCHOONERS MONTEREY
From tripadvisor.ca
THE SECRET TO A GREAT ROASTED TOMATO AND ARTICHOKE SOUP
From harvestandhoney.com
LEMONY ARTICHOKE SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
TOMATO ARTICHOKE SOUP - - CLEVERLY INSPIRED
From cleverlyinspired.com
BEST CREAMY ARTICHOKE SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MONTEREY ARTICHOKE PANINI | RECIPE | RECIPES, DINNER SANDWICHES, …
From pinterest.com
ARTICHOKE SOURDOUGH BISQUE | EDIBLE PARADISE
From edibleparadise.com
EASY CREAMY JERUSALEM ARTICHOKE SOUP - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
ARTICHOKE SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
MONTEREY ARTICHOKE SOUP | RECIPE | ARTICHOKE SOUP, SOUP, ARTICHOKE
From pinterest.com
ARTICHOKE SOURDOUGH BISQUE - OCEAN MIST FARMS
From oceanmist.com
CREAMY ARTICHOKE SOUP RECIPE - HOW SWEET EATS
From howsweeteats.com
MONTEREY ARTICHOKE PANINI RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
MONTEREY ARTICHOKE BAKE - BIGOVEN.COM
From bigoven.com
THE 15 BEST PLACES FOR ARTICHOKES IN MONTEREY - FOURSQUARE
From foursquare.com
MONTEREY JACK CHEESE SOUP - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
LEMON ARTICHOKE ASPARAGUS SOUP - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
MONTEREY ARTICHOKE BAKE - RECIPE - COOKS.COM
From cooks.com
TOMATO ARTICHOKE SOUP WITH GARLIC CROUTONS – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love