Spicy Cherry Cream Cheese Spread Food
CHERRY CREAM CHEESE SPREAD
Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. -Ruth Hastings
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/3 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.
Nutrition Facts :
CHERRY ALMOND CREAM CHEESE SPREAD
A sweet little spread from Pillsbury for your bagels, muffins and scones. Try on poundcake or quick breads (preferably cherry) too!
Provided by Christmas Carol
Categories Breakfast
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store any leftover spread in refrigerator.
Nutrition Facts : Calories 222.8, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 185.6, Carbohydrate 9.2, Fiber 0.1, Sugar 6.7, Protein 3.4
CHERRY CREAM CHEESE SPREAD
Nice little appy for those of you that like cherries and cream cheese. Cooking time includes chilling time.
Provided by Miss Diggy
Categories Spreads
Time 3h5m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Combine all but cherries.
- Once well mixed, fold in the chopped cherries and then chill covered for 3 hours.
SPICY CREAM CHEESE SPREAD
Make and share this Spicy Cream Cheese Spread recipe from Food.com.
Provided by Michele7
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a small bowl, stirring until blended.
- Spoon into an airtight container; cover and chill for at least 8 hours.
- Put into a serving dish and sprinkle with paprika.
- Serve with pita chips.
CHERRY AND PECAN CREAM CHEESE SPREAD
Categories Condiment/Spread Quick & Easy Cream Cheese Lime Cherry Pecan Chill Thyme Simmer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and cool mixture.
- In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, and salt and pepper to taste until spread is combined well. Spread may be made 2 days ahead and kept chilled, covered.
- Serve spread with scones or crackers.
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