GRILLED CHICKEN DRUMSTICKS
Provided by Melissa Belanger
Time 35m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl or zip top bag. Shake to mix ingredients. Refrigerate until ready to grill.
- Remove chicken from brine and pat dry.
Nutrition Facts : ServingSize 1 drumstick, Calories 233 calories
BEER MARINATED GRILLED DRUMSTICKS
These Beer Marinated Grilled Drumsticks are a simple masterpiece. A straightforward, budget-friendly recipe that's made for the grill and perfect for feeding a crowd, these little drummies are juicy, charred to perfection and are loaded with smooth, dark beer caramel flavors.
Provided by aline_shaw
Categories Main Course
Time 4h30m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the garlic, the paprika, the barbecue sauce, the brown sugar, the olive oil and whisk to combine.
- Next, add in the beer and whisk to combine.
- Add in the chicken drumsticks and stir gently to make sure they're all submerged in the marinade.
- Cover the bowl with kitchen wrap, and refrigerate for at least 4 hours, or preferably overnight.
- About an hour before you intend to grill the drumsticks, remove the bowl from the fridge, and pour out the marinade and discard. Leave the drumsticks in the bowl.
- Preheat your grill.
- Immediately before grilling, add in the grilling salt to the chicken drumsticks and mix to combine with your hands or tongs.
- Lay your chicken drumsticks on the grill so that they are evenly spaced and over direct heat. Cook, turning every 5 or so minutes, for about 30 minutes, or until they are charred to perfection and reach an internal temperature of 165F degrees on an instant read thermometer.
Nutrition Facts : Calories 336 kcal, Carbohydrate 4 g, Protein 36 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 186 mg, Sodium 212 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GRILLED JERK CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the chile, scallions, thyme, vegetable oil, brown sugar, vinegar, allspice and cloves in a large bowl and mix until the sugar dissolves. Stir in 1 1/2 teaspoons salt and a few grinds of pepper. Add the chicken and massage the marinade into the meat, 1 to 2 minutes. Cover and refrigerate at least 8 hours or overnight.
- Preheat a grill to medium. Oil the grates. Remove the chicken from the marinade, shaking off any large pieces of chile or scallion. Season all over with salt and pepper. Grill, covered, turning often, until the chicken is browned and cooked through, 20 to 25 minutes. Serve with lime wedges.
PAT'S BEER CAN GRILLED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
- For the chicken: Preheat your grill to medium-high heat.
- Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
GRILLED BEER CHICKEN DRUMSTICKS RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 7
Steps:
- In a resealable plastic bag, combine beer, butter, garlic, chili powder, brown sugar, and salt. Add the drumsticks, seal the bag and let marinate while you proceed. I let marinate for 6-12 hours. 2. Preheat grill or grill pan to high. 3. Transfer chicken to grill and grill drumsticks brushing with beer marinade and turning occasionally until skin is golden and crisp about 20-25 minutes.. Serve with lime wedges. **Can be doubled, I did.
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
WW 3 POINTS - BEER BROILED CHICKEN DRUMSTICKS
Make and share this Ww 3 Points - Beer Broiled Chicken Drumsticks recipe from Food.com.
Provided by mariposa13
Categories Chicken Thigh & Leg
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1 cup of the beer, jalapeño pepper, garlic, five spice powder, and salt in a zip-lock bag.
- Add the chicken, squeeze out the air and seal the bag.
- Turn to coat the chicken.
- Refridgerate, turning the bag occasionally, 2 hours or overnight.
- Spray broiler rack with nonstick spray and preheat broiler.
- Transfer chicken to broiler rack, discard marinade.
- Broil chicken 5 inches from heat, turning occasionally and basting with remaining 1/2 cup beer, until thermometer reads 180*F, about 20 minutes.
- 3 points per serving (2 drumsticks).
Nutrition Facts : Calories 312.2, Fat 7.8, SaturatedFat 2, Cholesterol 174.8, Sodium 494.4, Carbohydrate 4, Fiber 0.1, Sugar 0.1, Protein 47.3
GRILLED DRUMSTICKS (WW)
Make and share this Grilled Drumsticks (Ww) recipe from Food.com.
Provided by ellie_
Categories Refrigerator
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl whisk together the beer, 3 tablespoons of the maple syrup, vinegar, mustard, rosemary, oregano, garlic, 1/4 teaspoon of the salt and the pepper. Transfer mixture to a large baggie or marinating dish - add chicken. Turn to coat and refrigerate for 4 hours or overnight.
- Spray grill rack with Pam and preheat grill to medium or prepare a medium fire in a charcoal grill.
- Drain chicken and discard marinade.
- Place chicken on grill, covered and turning occasionally for 30-40 minutes.
- 10 minutes before chicken is done, brush the chicken with the remaining maple syrup (2 T), turning frequently until chicken is browned and cooked through.
- Transfer to a platter and sprinkle with remaining salt (1/4 t).
Nutrition Facts : Calories 327.8, Fat 13, SaturatedFat 3.5, Cholesterol 118.3, Sodium 501.3, Carbohydrate 19.2, Fiber 0.5, Sugar 15.2, Protein 28.7
GRILLED BEER CHICKEN
This chicken is fantastic! I have an indoor grill that I use in the winter season, and I make this chicken quite often....don't forget to marinade the chicken before grilling, as it won't have the same flavour. Note: prep time, does not include marinating the chicken.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, beer, lemon juice, garlic and lemon pepper.
- Pour over chicken pieces, and cover; store in refrigerater 4-6 hours to marinate.
- On a grill, barbecue pieces, brushing sauce over chicken as you turn them.
- Grill about 15-20 mins per side.
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- Place the brown sugar and salt in a suitably large container and add the hot water. Mixed until dissolved. Add the porter, then the spices and stir. Let the solution cool down and then submerge the drumsticks. Cover and let brine refrigerated 2 to 12 hours.
- 2. When ready to grill heat your grill to 350 F. Heat one side only in order to have an indirect heat area right next to it.
- 3. While the grill is heating up remove the drumsticks from the brine and discard it. Pat them dry and season liberally with your choice of dry rub.
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