Mint Garden Tea Concentrate Food
MINT GARDEN TEA CONCENTRATE
This delicious iced tea is quick, easy, and hits the spot on a hot day! Mix 1 part thawed tea concentrate with 3 parts water to serve.
Provided by octoberpumpkin00
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 48
Number Of Ingredients 3
Steps:
- Bring water to a boil in a large pot. Add mint leaves and steep for 15 minutes. Remove tea leaves from water with a slotted spoon, squeezing leaves to extract any additional liquid; discard leaves.
- Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combined, about 10 minutes. Pour tea concentrate into freezer-safe containers and freeze.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 16.9 g, Protein 0.1 g, Sodium 2.5 mg, Sugar 16.7 g
TOUCH-OF-MINT ICED TEA
My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.
Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GARDEN MINT TEA
Make and share this Garden Mint Tea recipe from Food.com.
Provided by Rotts4me
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Tear off a handful of tea leaves.
- Bring water to a boil and pour over the leaves.
- Allow to steep for 5 to 7 minutes.
- Remove leaves and add honey to taste.
- Place ice cubes in glasses and pour hot tea over them.
- The tea can also be made by the pitcher by using one quart of water and a 1/2 cup of tea leaves. Place a quart of ice cubes in a pitcher and pour hot tea over them after the leaves have been removed and honey added.
Nutrition Facts : Sodium 4.7
MINT GARDEN TEA CONCENTRATE
This delicious iced tea is quick, easy, and hits the spot on a hot day! Mix 1 part thawed tea concentrate with 3 parts water to serve.
Provided by octoberpumpkin00
Categories Iced Tea
Time 30m
Yield 48
Number Of Ingredients 3
Steps:
- Bring water to a boil in a large pot. Add mint leaves and steep for 15 minutes. Remove tea leaves from water with a slotted spoon, squeezing leaves to extract any additional liquid; discard leaves.n
- Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combined, about 10 minutes. Pour tea concentrate into freezer-safe containers and freeze.n
Nutrition Facts : Calories 65.9 calories, Carbohydrate 16.9 g, Protein 0.1 g, Sodium 2.5 mg, Sugar 16.7 g
AMISH/MENNONITE " MEADOW" TEA FOR FREEZING
Make and share this Amish/Mennonite " Meadow" Tea for Freezing recipe from Food.com.
Provided by WJKing
Categories Beverages
Time 45m
Yield 10-20 boxes
Number Of Ingredients 3
Steps:
- Boil 4 quarts of water.
- Add 1 quart (packed tight) tea stems and leaves.
- Bring to a boil.
- Turn off the heat, and steep for 1/2- 1 hour, pressing tea down in water periodically.
- Remove leaves and stems.
- Strain through cheesecloth (or tightly-knit dish towel).
- Add 4-6 cups sugar.
- Stir until dissolved.
- Place in freezer boxes, cool completely and freeze.
- To prepare: Mix 1 concentrate plus 2-3 concentrate boxes full of water and serve!
MINT TEA
Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.
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