BON APPETIT CRANBERRY MARGARITAS
Make and share this Bon Appetit Cranberry Margaritas recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend ingredients in blender until smooth.
- Transfer to large glass measuring cup.
- Pour half of Margarita base into blender.
- Add 3 1/2 cups ice cubes.
- Blend until mixture is slushy; pour into salt-rimmed margarita glasses.
- Garnish with fresh cranberries.
- Repeat with remaining Margarita base and 3 1/2 cups ice cubes.
Nutrition Facts : Calories 98.6, Sodium 8.2, Carbohydrate 25.5, Fiber 0.3, Sugar 21.8, Protein 0.1
CRANBERRY MARGARITA
Add a dash of festive spirit to any Christmas party with this vivid red tequila, cranberry and triple sec cocktail, decorated with an orange sugar rim
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Using a fine, clean paintbrush, paint a thin layer of honey around the rim of 4 margarita or martini glasses. In a saucer, combine the orange zest, salt and sugar, then turn the glasses upside down and dip them into the mixture. Put the glasses in the fridge to chill.
- In a cocktail shaker, combine the orange juice, tequila, lime juice, cranberry juice, triple sec and ice, and shake to combine. When the outside of the shaker feels cold, strain the mixture into your prepared glasses and serve.
Nutrition Facts : Calories 150 calories, Carbohydrate 10 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.6 milligram of sodium
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4.1/5 (151)예상 독서 시간 50 초서빙 4
- Bring cranberries, sugar, orange juice, and ¼ cup water to a boil in a medium saucepan; reduce heat and simmer, stirring occasionally, until thick and jammy, 30–40 minutes. Mix in orange zest; let cool.
- Mix salt, sugar, and five-spice powder on a small plate. Rub rims of Old Fashioned glasses with lime wedge; dip in salt mixture and fill glasses with ice.
- For each cocktail, combine ½ oz. lime juice, 1 oz. orange juice, 1½ oz. tequila, and 2 Tbsp. cranberry jam in a cocktail shaker; fill with ice. Cover and shake until outside is frosty, about 30 seconds. Strain into prepared glass.
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