Baguette With Dipping Sauce Food

CROSTINI D'EMILY

Crostini D'Emily image

Tiny toasts to serve with a festive dip or baked garlic!

Provided by emily

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 day old baguette
¼ cup butter, softened
1 tablespoon olive oil
3 cloves garlic, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Slice the baguette crosswise into 1/4 inch thick slices
In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 43.2 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 5.5 g, Sodium 546.6 mg, Sugar 2 g

TOASTED BAGUETTE SLICES

Toasted Baguette Slices image

This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!

Provided by Bishopswife

Categories Breads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 2

Ingredients

French bread
2 tablespoons olive oil

Steps:

Preheat oven to 375 degrees.
Slice bread into 1/4 inch thick slices.
Place bread slices on baking stone or pan.
Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
Bake 10-12 minutes or until slices are lightly browned.

Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2

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