Hanky Panky Recipe Without Velveeta Food

HANKY PANKY RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
• When the meat has browned, drain off any excess fat.
• Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
• Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
• Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
• Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
• Serve warm or at room temperature.

HANKY PANKIES

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
• Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

HANKY PANKY

Steps:

• brown hamburger, sausage and onion.
• Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
• Let cool completely.
• Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY

Steps:

• Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

HANKY PANKY (EASY RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
• Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
• Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
• Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!

POLISH MISTAKES (OR HANKY PANKY)

Steps:

• Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
• Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
• Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.

HANKY PANKY

Steps:

• Cook meat, drain.
• Melt Velveeta cheese in microwave.
• Mix together all ingredients and spread on bread.
• Bake at 350 until bubbling.
• Make ahead and freeze before baking for later use.