Guacamole With Margarita Coulis Food
GARLICKY HOLY GUACAMOLE!
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.
MARGARITA GUACAMOLE
This is "Guac That Rocks!" If you bring this to a party where you may not know everyone, you'll know every single person by the end of the night, because they'll all be seeking you out for the recipe!!
Provided by Autism Mommy
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine avocado and lime juice, stirring to coat.
- Mash mixture with a fork (mixture will still be slightly lumpy).
- Add tequila and remaining ingredients, stirring until well blended.
- Serve with tortilla chips.
Nutrition Facts : Calories 129.5, Fat 11.1, SaturatedFat 1.6, Sodium 80.9, Carbohydrate 8.6, Fiber 5.6, Sugar 1.3, Protein 1.9
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