BUTTERY MICROWAVE PEANUT BRITTLE
This is a great way to make peanut brittle. It is not too hard, and is more the texture of crackers. (Easier on the teeth!)
Provided by Carolyns Cupboard
Categories Lunch/Snacks
Time 30m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Mix sugar and syrup; cook on high temperature for 4 minutes in microwave.
- Stir in peanuts with a wooden spoon. Cook on high temperature for 4 minutes more.
- Stir in butter and vanilla, and cook 2 minutes on high.
- Take out of oven, and add soda. Stir until mixed well. Work quickly!
- Pour on buttered cookie sheet. Spread as thin as possible.
- Cool before breaking into pieces.
MICROWAVE PEANUT BRITTLE
I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients in their pantry and freezers, it is a recipe that can be made up in a few minutes if unexpected guest show up.
Provided by Jellyqueen
Categories Candy
Time 17m
Yield 8 oz.
Number Of Ingredients 7
Steps:
- Line baking sheet with wax paper.
- Spray wax paper with Pam.
- Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
- Stir in peanuts.
- Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
- Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
- Stir quickly and pour onto wax paper.
- Spread thin for brittle candy.
- Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).
SWEET & SAVORY MICROWAVE PEANUT BRITTLE WITH CINNAMON
crunchy peanut brittle with hint of cinnamon and topped with crunchy kosher salt (for 900 watt microwave and variation for other watt ovens)
Provided by Mamablowfish
Categories Candy
Time 15m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- This recipe is for 900 watt microwave. For variation use a guide of same ingredients and adjust cooking time to 45-50 seconds per 100 watts of your microwave.
- Grease or butter a cookie sheet (TIP) Spray measuring cup with pam to measure corn syrup and spray spatula also to spread on cookie sheet.).
- in 2 quart bowl or casserole dish add sugar, nuts, syrup and salt, mix until most of sugar is combined. Cook on high for 7 minutes. (should be bubbly and peanuts golden).
- Stir in butter, vanilla and cinnamon, cook on high 3 more minutes.
- Quickly, stir in baking soda until foamy (don't over stir, it needs to stay hot to spread).
- Pour onto greased cookie sheet and spread out. Sprinkle gently (or more to taste) with Kosher salt and let cool for 1 hour. Break apart into peices and store in airtight container. (freezes well in ziploc bag for several months).
Nutrition Facts : Calories 561.6, Fat 30.1, SaturatedFat 5.1, Cholesterol 5.1, Sodium 721.9, Carbohydrate 67.9, Fiber 4.8, Sugar 43.4, Protein 13.5
MICROWAVE PEANUT BRITTLE CANDY
This is an ancient family recipe that has been adapted to a microwave. This is better than any peanut brittle you can buy at the store. Be careful its addictive
Provided by Heather Reynolds in
Categories Candy
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Remember all microwaves vary so you may need to adjust your time by 15 seconds. If the first batch comes out to soft then you know you didnt cook it long enough. After you make the first batch it gets really easy and fast to make.
- In a large microwave safe bowl stir peanuts, sugar, syrup and salt together. Be sure to mix them well. (rubber spatula works really well).
- Microwave for 3 minutes 45 seconds to 4 minutes.
- Stir with a metal spoon so it doesnt stick. Stir it quickly so it doesnt have time to cool.
- Microwave 3 1/2 to 4 more minutes.
- Stir in butter.
- Microwave 2 more minutes.
- Stir in vanilla and dont panic when it steams and turns brown.that is what you want.
- Add baking soda and stir quickly until is gets light and foamy.
- Immediately pour onto a lightly buttered baking sheet and spread to about 1/4 inch thick.
- Cool.
- break into pieces and store in an airtight container.
Nutrition Facts : Calories 438.4, Fat 20.9, SaturatedFat 3.7, Cholesterol 1.7, Sodium 284.3, Carbohydrate 63.2, Fiber 2, Sugar 41, Protein 5.6
MICROWAVE PEANUT BRITTLE
Make and share this Microwave Peanut Brittle recipe from Food.com.
Provided by Kim738
Categories Candy
Time 13m
Yield 1 sheet, 6 serving(s)
Number Of Ingredients 6
Steps:
- The 1 tsp of baking soda should be heaping.
- Combine sugar, syrup and peanuts. Microwave on high 4 minutes, then stir. Cook 4 minutes then stir. Add vanilla and butter or margarine.
- Stir. Cook 2 minutes on high and stir. Add baking soda then stir vigorously. Pour immediantaly onto buttered pan and let cool. Break into bite size peices. Then enjoy!
Nutrition Facts : Calories 366.3, Fat 13.9, SaturatedFat 2, Sodium 254, Carbohydrate 59.2, Fiber 2.1, Sugar 42, Protein 6.3
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