HERB CHEVRE FIG SPREAD
From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.
Provided by flower7
Categories Spreads
Time 35m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
- Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
- To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
- Serve with toasted baguette slices or crackers.
Nutrition Facts : Calories 96.7, Fat 6.3, SaturatedFat 2.3, Cholesterol 8.9, Sodium 44.3, Carbohydrate 8, Fiber 1.6, Sugar 5, Protein 3.5
FIG SPREAD
Make and share this Fig Spread recipe from Food.com.
Provided by katie in the UP
Categories Fruit
Time 50m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
- Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice.
- Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
- Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 99.7, Fat 0.1, Sodium 0.9, Carbohydrate 25.8, Fiber 0.6, Sugar 24.5, Protein 0.2
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
HERBED CHEVRE SPREAD
A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.
Provided by Katzen
Categories Spreads
Time 10m
Yield 8 ounces, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.
TOMATO AND BASIL CHEVRE SPREAD
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Provided by Outta Here
Categories Spreads
Time 2h25m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
- In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
- Cover and chill for at least 2 hours (up to 8 hours).
- Serve with assorted crackers.
Nutrition Facts : Calories 539.5, Fat 41.3, SaturatedFat 25.5, Cholesterol 112.5, Sodium 952.9, Carbohydrate 16, Fiber 2.1, Sugar 9.2, Protein 28.7
ELEGANT FIG APPETIZERS WITH GOAT CHEESE AND ALMONDS
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu! If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.
Provided by ChristineM
Categories Appetizers and Snacks Fruit
Time 18m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven broiler for high heat.
- Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
- Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 11.9 g, Cholesterol 7.5 mg, Fat 4.2 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 49.5 mg, Sugar 10 g
More about "herb chevre fig spread food"
CHèVRE CHEESE (GOAT CHEESE SPREAD) - JULIE BLANNER
ROAST FIGS STUFFED WITH GOAT CHEESE ... - EAT SIMPLE FOOD
From eatsimplefood.com
- Take ~ 3 oz (1/2 cup) off chevre and place in a ziplock bag or piping bag. Let sit and/or warm it up with your hands until soft & pliable.
- Cut off the stem of the fig and cut an "X" through the top going 1/2 way down the fig (see pic). Place the figs on the baking sheet / pan.
SUMMERTIME FIG AND CHEVRE PIZZA - TRAVEL WITH PEN AND PALATE
From travelpenandpalate.com
HERB CHEVRE FIG SPREAD - GLUTEN FREE RECIPES
From fooddiez.com
GOAT CHEESE, MINT & ROASTED FIG CROSTINI | MARX FOODS BLOG
From marxfood.com
HERB CHEVRE FIG SPREAD RECIPE - FOOD.COM
From pinterest.com
SEE CHEVRE FIG SPREAD RECIPE RECIPE
From crecipe.com
WHAT IS CHèVRE CHEESE? - THE SPRUCE EATS
From thespruceeats.com
HERB CHEVRE FIG SPREAD RECIPE - WEBETUTORIAL
From webetutorial.com
FIG AND CHEVRE SPREAD | THE SEATTLE TIMES
From archive.seattletimes.com
RECIPE ROUNDUP: SIGONA’S TUSCAN HERB OLIVE OIL – SIGONA'S ...
From blog.sigonas.com
CHèVRE WITH CANDIED FIGS RECIPE - FOOD NEWS
From foodnewsnews.com
FLATBREAD WITH WHIPPED HONEY CHèVRE, HERBS & FIG ...
From beekman1802.com
DALMATIA FIG SPREAD 8.5OZ 8.5 OZ EACH (4 ITEMS PER ORDER ...
From spoonacular.com
FOOD - SNOWY PEAKS WINERY
From snowypeakswinery.com
FIG SPREAD (MEDITERANICO) 240G ROUND JAR - SPOONACULAR
From spoonacular.com
PUFFY HERB OMELET WITH CHEVRE - PALATABLE PASTIME
From palatablepastime.com
GRAPE LEAVES STUFFED WITH GOAT CHEESE & FIGS RECIPE - FOOD ...
From foodnewsnews.com
SAVE ON BELLE CHEVRE FIG CREAM CHEESE ORDER ONLINE ...
From giantfood.com
SANDWICH PLATTER - BEDFORD CHEESE SHOP
From bedfordcheeseshop.com
RETAIL CHèVRE - MARIPOSA DAIRY
From mariposadairy.ca
BELLE CHEVRE'S CHEVRE DE PROVENCE WINS 'CLEANEST PACKAGED ...
From perishablenews.com
GENERIC - CHEVRE-FIG SPREAD CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
GUEST POST : JUDY FROM SAVORING TODAY FEATURING FIG ...
From angsarap.net
FARM BOY™ FIG GOAT'S MILK CHEESE (113 G) - FARM BOY
From farmboy.ca
CHEVRE-FIG SPREAD
From bigoven.com
39 WAYS TO USE GOAT CHEESE | COOKING LIGHT
From cookinglight.com
FOODSERVICE CHèVRE | MARIPOSA DAIRY
From mariposadairy.ca
HONEY GOAT CHEESE SPREAD OR DIP - THE WEARY CHEF
From wearychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love