Delicious Rosemary Cheese Appetizer With Fig Preserves Food

ROSEMARY CHEESE WITH FIG PRESERVES

Rosemary Cheese With Fig Preserves image

Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini" version of the original recipe which I think doesn't intimidate guests from taking that first slice. But trust me, this doesn't last long. I like to serve this with thin baguette slices lightly toasted, bagel chips or your favorite crackers. Give it a try, I think you and your guests will really enjoy it.

Provided by SarasotaCook

Categories Spreads

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
3 ounces goat cheese
2 tablespoons gorgonzola
2 teaspoons honey
1 tablespoon fresh rosemary, chopped fine
1 teaspoon fresh ground pepper
8 ounces fig preserves
6 fresh figs (cut in quarters)

Steps:

Cheese -- Add all the ingredients except the fig preserves and fresh figs and blend well in a food processor until well combined. You could also use a mixer if you don't have a food processor.
Mold -- No I just use a small glass bowl or cereal or salad bowl which works great for this. Just line the bowl with plastic wrap and add the cheese and press into the bowl. Then top with another piece of the plastic wrap to cover well. Just chill 2-4 hours.
Presentation -- Un-mold the cheese onto a plate and top the the preserves. I will sometimes heat up the preserves for just a few seconds in the microwave to get a smooth consistency (optional). Then garnish with the fresh figs.

DELICIOUS ROSEMARY CHEESE APPETIZER WITH FIG PRESERVES

Delicious Rosemary Cheese Appetizer With Fig Preserves image

Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living. Servings are approximate.

Provided by LorenLou

Categories Spreads

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
3 ounces goat cheese, softened
1 teaspoon chopped fresh rosemary
2 teaspoons honey
1 teaspoon fresh coarse ground black pepper
fig preserves

Steps:

Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
Set aside.
*Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
(Or you can use a food processor).
Spoon the mixture into the prepared mold.
Cover, and chill at least 2 hrs.
To serve, unmold the cheese onto a serving plate and remove plastic wrap.
Spoon desired amount of fig preserves over the cheese.
You can garnish with fresh rosemary sprigs, if desired.
Serve with baaguette slices or crackers.

FRESH FIGS WITH ROSEMARY GOAT CHEESE

Fresh Figs with Rosemary Goat Cheese image

Categories Milk/Cream Appetizer Quick & Easy Goat Cheese Fig Rosemary Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 3/4 cups

Number Of Ingredients 5

Ingredients

11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups)
1/2 cup heavy cream
2 teaspoons finely chopped fresh rosemary leaves, or to taste
1 tablespoon honey
1 pound fresh figs

Steps:

In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

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