Angelas Meatloaf Food

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

ANGELA'S MEATLOAF

Steps:

• Heat oven to 350?, mix all ingredients except ketchup. Spread mixture in ungreased 8x4 or 9x5 loaf pan, spread ketchup over top. Bake uncovered 1 to 1 &1/4 hours or until beef is no longer pink in center and thermometer reads at least 160? Let stand 5 minutes remove from pan.

ANGELA'S LEBERKäSE BAVARIAN LOAF

Steps:

• Cube fat and grind through a medium die.
• Set aside.
• Cube beef and pork; add salts.
• Place meat in a food processor and run for approximately 30 seconds, until sticky.
• Add ice slowly, running machine until it is absorbed.
• Add fat and run machine until mixture is smooth.
• Add sugar, spices, maggi, and onion.
• Preheat oven to 350°F.
• Oil pans or molds well. Place molds on sheet pans.
• Fill molds with loaf mixture.
• Place in water bath, and bake/poach in oven to an internal temperature of 160°F.