SLOW COOKER SWEET AND SPICY CHILI
This sweet and spicy chili has the perfect balance of sweet and spicy! Plus, for added convenience it's made in the slow cooker AND it feeds a crowd!
Provided by Whitney Wright
Categories Soup
Time 4h50m
Number Of Ingredients 24
Steps:
- In a large skillet over medium heat add the olive oil. Once shimmering add the onion and bell peppers. Cook until onion is translucent, about 8 minutes. Add the garlic and cook for 1 minute more. Remove from heat and transfer this mixture to the slow cooker.
- Place the large skillet over medium heat again, this time add the hot Italian sausage and the ground beef. Using a wooden spoon, break the meat up into small pieces. Cook until no longer pink. Drain the fat.
- Place the cooked meat in the slow cooker.
- Add all of the remaining ingredients to the slow cooker except for the garnishes. Cover and cook on low for 4 hours. Stirring at least once within those 4 hours (making sure to scrape the bottom so no food sticks).
- Serve warm! This recipe makes a lot! And it's filling :)
Nutrition Facts : Calories 442 kcal, Carbohydrate 19 g, Protein 16 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 460 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
WAYNE'S SWEET AND SPICY BEEF CHILI
This spicy beef chili is a recipe I whipped together after getting bored with the soup-like chilis that are all too common among our friends and families. The style is spicy, yet sweet and mildly thick. The ingredients should be easily found in any supermarket. Serve with French bread and butter.
Provided by Wayne Mowery
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium heat. Add onions and saute until translucent, 6 to 9 minutes. Add bell peppers. Saute until soft, stirring occasionally, 6 to 9 minutes. Stir in serrano peppers and hot chili seasoning; continue mixing for another 3 to 6 minutes. Transfer onions and peppers to a large pot.
- Heat the same skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 6 to 9 minutes. Transfer to the large pot.
- Pour kidney beans, Northern beans, tomato puree, and diced tomatoes into the pot. Add ketchup in order to achieve desired consistency. Stir in habanero pepper and sugar. Simmer chili over medium heat, stirring occasionally, about 36 minutes. Top with Mexican cheese blend.
Nutrition Facts : Calories 757.5 calories, Carbohydrate 70.8 g, Cholesterol 104.2 mg, Fat 36.9 g, Fiber 14.1 g, Protein 40.2 g, SaturatedFat 18.9 g, Sodium 1926.2 mg, Sugar 27.5 g
AWARD-WINNING SWEET AND SPICY CHILI
This is an award-winning chili recipe! It does require a bit of prep work and the ingredients list is a mile long, but it's TOTALLY worth it! Sweet and spicy, this chili dish will soon become your go-to chili recipe for those cold, wintery nights.
Provided by Jen Woodhouse
Time 2h15m
Number Of Ingredients 18
Steps:
- In a medium skillet over medium heat, cook the bacon until crispy. Reserve the bacon grease for later.
- In a large Dutch oven, brown the beef and sausage over medium-high heat. Season with salt and pepper. Drain the grease and set the meat aside.
- In the same pot, drizzle about a tablespoon of the reserved bacon grease and sauté the diced peppers and onion. Season with salt, pepper, chili powder, cumin, and garlic powder and cook until translucent and tender, about 5-8 minutes.
- Add the beef and sausage back to the pot, then add the remaining ingredients: V-8, ketchup, tomatoes, kidney beans, brown sugar, lemon juice, worcestershire, vinegar, mustard, molasses, and sriracha. Mix well.
- Cover and simmer over low heat for about 2 hours, stirring occasionally to prevent sticking. Add the bacon in the last 30 minutes of cooking.
- Add chili powder, garlic powder, cumin, salt and pepper to taste.
- Serve with bread or crackers and top with sour cream, cheese, or any of your favorite toppings. Enjoy!
SWEET AND SPICY GROUND BEEF CHILI
A meaty, sweet and spicy ground beef chili, great for fall football tailgates and parties. This recipe makes a lot so be prepared to use a big pot! Serve with Tostitos® Scoops® chips!
Provided by John Neely
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h
Yield 26
Number Of Ingredients 16
Steps:
- Heat a large nonstick skillet over medium-high heat. Season ground beef with salt and pepper; cook and stir in batches in the hot skillet until browned and crumbly, 5 to 7 minutes per batch. Remove meat to a colander to drain and then set aside in a large bowl. Drain and discard grease from skillet between batches.
- While meat is cooking, combine stewed tomatoes, tomato paste, chili powder, sugar, and garlic salt in the bowl of a food processor; blend until smooth.
- Heat olive oil in a 16-quart pot over medium-high heat. Add celery, onions, green pepper, red pepper, jalapeno peppers, and garlic. Cook and stir until vegetables have softened and onion has turned translucent, 7 to 10 minutes. Add reserved meat, stewed tomato puree, and undrained light and dark red kidney beans. Simmer for 1 hour.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 19.6 g, Cholesterol 69.7 mg, Fat 18.8 g, Fiber 6 g, Protein 23.7 g, SaturatedFat 7.1 g, Sodium 591.1 mg, Sugar 5.8 g
HUNTER'S SWEET 'N SPICY CHILI
This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from venison. The combination of savory and sweet with a punch of spice makes this the perfect chili. We loved the addition of corn and BBQ sauce. They add a bit of sweetness....
Provided by Leah O'Connell
Categories Chili
Time 1h50m
Number Of Ingredients 16
Steps:
- 1. Saute ground beef/venison until almost all pink is gone. Pour off fat.
- 2. Add the bell peppers and onions.
- 3. Sauté until slightly soft, but not transparent.
- 4. Then the crushed tomatoes, stewed tomatoes, and tomato sauce.
- 5. Next, add the corn and beans.
- 6. Then add the BBQ sauce and seasonings.
- 7. Cook covered for at least one hour. Taste, then adjust spices as needed.
- 8. Uncover and cook for another 30 min - 1 hour.
- 9. Serve with homemade buttered cornbread.
- 10. What to do with leftovers? Serve over cooked bowtie pasta and top with cheddar cheese and a dollop of sour cream. You will never go back to your old chili recipe!
SWEET AND SPICY CHILI
This chili is so hearty it's like three meals in one! Throw on your jersey, grab your pennant and fill up your bowl... It's game time!
Provided by Monica Valenti
Categories Beef Soups
Time 3h30m
Number Of Ingredients 27
Steps:
- 1. Mix all ingredients except beef and beans in large pot. cook over medium heat about 1 1/2 hours.
- 2. Meanwhile brown meat in large skillet, drain. Keep beef warm while chili mixture is cooking.
- 3. After chili mixture has cooked for 1 1/2 hours stir in beef,and beans cook for 30 minutes. Taste and adjust seasonings.
- 4. For best flavor developement, let chili sit for several hours or refrigerate overnight. Heat thoroughly before serving. Top with shredded cheddar and sour cream.
SPICY BEEF CHILI
Provided by Food Network Kitchen
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. Set aside. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Saute until vegetables begin to brown, about 7 to 10 minutes. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add Gallo burgundy and cook until liquid is reduced by 1 half. Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour. Serve with corn chips. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Reheat to serve.
SWEET AND SPICY CHILI
This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 13 servings (1 cup each).
Number Of Ingredients 20
Steps:
- In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.
Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.
SWEET AND SPICY SLOW COOKER CHILI
Steps:
- In a large frying pan, brown the ground beef until no longer pink and transfer to the slow cooker using a slotted spoon. Drain off all but two tablespoons of fat and add the onions to the pan.
- Cook the onions over med-high heat until they begin to soften. Add the peppers to the onions and sauté until softened. Add the garlic and jalapeno peppers, cooking for one minute longer. Transfer the mixture to the slow cooker with the beef.
- Add the chili powder, cumin, cayenne pepper, crushed red pepper, sweet peppers and juice to the beef mixture and stir to combine.
- Add the brown sugar, tomato sauce and crushed tomatoes stirring thoroughly to be sure all the ingredients are incorporated. Season with salt and pepper to taste and cook in the slow cooker on high for 3-4 hours or low for 5-6 hours.
- Serve with your favorite chili toppings, we love greek yogurt, sour cream, shredded cheddar, green onions, and pickled jalapenos...just to name a few.
Nutrition Facts : ServingSize 1 g, Calories 255 kcal, Carbohydrate 14 g, Protein 14 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 79 mg, Fiber 1 g, Sugar 10 g
CHILI - SWEET AND SPICY
I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it.
Provided by Magpower
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
- Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
- Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
- Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
- Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
- Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.
SWEET AND SPICY SLOW-COOKER CHILI
There's nothing better on a cold night than a big bowl of chili, except maybe a big bowl of chili that requires virtually no effort to cook! This chili is incredibly easy to make (just brown some ground beef and chop a few vegetables before simmering the chili in your slow cooker) and full of sweet, smoky, and slightly spicy flavor. Click here for our best chili recipes.
Provided by Kristie Collado
Yield 4
Number Of Ingredients 18
Steps:
- Place the ground beef in a large pan and start to brown it, chopping it into small pieces. When it is almost cooked through, add the diced onion, bell peppers, and chile. Cover and allow the beef to finish cooking and the vegetables to soften slightly. When the beef is fully cooked, remove the pan from the heat and place the mixture into your slow cooker.
- Add all the other ingredients to your slow cooker except the beans. Chop the whole tomatoes up slightly with a wooden spoon and stir the chili together. Cover the slow cooker and let the chili simmer for up to 4 hours on a low heat setting.
- A half an hour before you're ready to serve the chili, add the beans (drain and rinse them well). Continue heating the chili until the beans are warm.
- Serve the chili with sour cream and shredded Cheddar cheese if desired.
Nutrition Facts : ServingSize 1 serving, Calories 515 calories, Sugar 16 g, Fat 25 g, Carbohydrate 43 g, Cholesterol 81 mg, Fiber 13 g, Protein 32 g, SaturatedFat 9 g, Sodium 1392 mg, TransFat 1 g
SLOW-COOKER SWEET AND SPICY THREE BEAN CHILI
It takes just 15 minutes to prep this slow-cooker chili; its rich, spicy aroma, however, will tantalize you for hours.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 12 cups
Number Of Ingredients 21
Steps:
- In a large skillet heat olive oil over medium high heat. Add the ground beef and cook until browned and cooked through.
- Add the ground beef and all other ingredients to slow cooker except the garnishes.
- Stir to combine and cook on high for 5-6 hours or low for 3-4 hours. Serve warm with your favorite garnishes like cheese, freshly chopped cilantro, chopped red onion and sour cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "sweet and spicy ground beef chili food"
SIGNATURE SPICY, SMOKY, SWEET CHILI - IOWA GIRL EATS
From iowagirleats.com
5/5 (55)Category Chili, EntreeServings 6
- Brown ground beef, shallot or onion, and garlic in a large skillet over medium high heat, seasoning with salt and pepper. Add the remaining ingredients then simmer for 30 minutes, stirring once or twice.
- Crock Pot Cooking Instructions: Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time. Store in the refrigerator until ready to start cooking.) Place a lid on top then cook on low for 4-6 hours.
SWEET AND SPICY CHILI {AWARD WINNING CHILI RECIPE: MAKE …
From tastesoflizzyt.com
4.4/5 (9)Calories 366 per servingCategory Main Dish
SWEET-AND-SPICY BEEF CHILI - COOK'S COUNTRY
From cookscountry.com
5/5 (1)Category Main Courses, Stews, WeeknightServings 4
SWEET N SPICY CHILI - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 10Cuisine SouthwesternCategory Soups, Stews And Chili
SPICY GROUND BEEF AND PINTO BEAN CHILI RECIPE
From thespruceeats.com
4.6/5 (28)Total Time 2 hrs 25 minsCategory Entree, DinnerCalories 1665 per serving
10 BEST SWEET CHILI GROUND BEEF RECIPES - YUMMLY
From yummly.com
10 BEST HOT AND SPICY GROUND BEEF CHILI RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY CHILI WITH BROWN SUGAR - THE DASHLEY'S ...
From thedashleyskitchen.com
4.5/5 (186)Total Time 1 hr 10 minsCategory Soup And StewCalories 470 per serving
- Cook beef and sauté vegetables on medium to high heat until meat is browned and onions appear translucent.
- Add all the spices and stir together. Feel free to adjust the cayenne pepper, chili powder and cumin to your liking for spice/heat level.
SWEET AND SPICY CHILI MAC AND CHEESE - ERHARDTS EAT
From erhardtseat.com
5/5 (5)Total Time 40 minsCategory Main Course, Main Dish, SoupCalories 631 per serving
- In a large pot add olive oil and bring to medium heat. Once oil is warm add in the diced white onion and saute until translucent. Add the ground beef and ground pork sausage and break into small chunks. Add in the minced garlic, salt, and pepper to the meat and cook until no more pink remains, about 7 minutes. Once meat is cooked through drain the excess fat.
- Once meat is drained add in the chili powder, paprika, cumin, oregano, garlic powder, cayenne pepper, red pepper flakes, and the brown sugar and stir the combine.
- Once combined, add the chili beans, kidney beans, diced tomatoes, tomato paste, chili sauce, and water and stir until combined. Once combined bring to a boil. Once boiling, reduce heat to low and simmer covered for at least 20 minutes* Stir occasionally and adjust spices as needed.
- Right before serving, follow macaroni package instructions and cook until al dente. To serve combine macaroni, chili, sour cream and cheese in a personal sized bowl and mix everything together*. Enjoy!
STICKY SWEET GROUND BEEF AND ... - KINDA HEALTHY RECIPES
From masonfit.com
4.5/5 (204)Total Time 20 minsCategory Ground Beef RecipesCalories 160 per serving
- Microwave the broccoli as directed on its packaging. If you're using fresh broccoli, steam or cook it first.
- While the beef cooks, mix the barbecue and Worcestershire sauce together in a small bowl. Add the sauce mixture to the ground beef as it cooks.
- Use a knife to cut the bacon into 1-inch pieces before adding to the skillet with the ground beef and sauce mixture.
CHILI WITHOUT BEANS - SPICY FAMILY ... - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
Reviews 35Calories 403 per servingCategory Soups
- When oil is hot, add onions, peppers and garlic and saute over medium heat until vegetables are soft and just starting to brown a little. Add meat back into pot.
- Add tomatoes, beer, water, and seasonings. Depending on how spicy you like chili, you might want to start with half the seasonings listed and then taste later to see if you want to add more. If it looks a little dry (higher proportion of meat and peppers) then you might want to add another half bottle of beer.
SWEET 'N' SPICY VENISON CHILI - SWEET BEGINNINGS BLOG ~ FOOD
From sweetbeginningsblog.com
5/5 (2)Category Main CourseCuisine ChiliTotal Time 3 hrs 10 mins
- In a large pot or dutch oven, add the ground meat and cook over medium-high heat, stirring and breaking up as it cooks, until browned. Season with salt and pepper and add the shallot and garlic. Cook for an additional minute until the shallot has softened.
- Add the tomato sauce, beans, and remaining seasonings and stir to combine. Cover and simmer for at least 30 minutes, up to an hour. SErve with your preferred toppings and/or cornbread on the side!
SWEET AND SPICY CHILI - PEPPERSCALE
From pepperscale.com
5/5 (1)Total Time 5 hrs 30 minsEstimated Reading Time 2 mins
- Brown the ground chuck over medium heat, then spoon the beef into the slow cooker, keeping the majority of fat in the pan to cook the onions.
- Add the jalapeño peppers and minced garlic, stirring frequently for one minute. Then transfer the vegetables into the slow cooker with the beef.
WHOLE30 SWEET POTATO CHILI - CATE & CO. KITCHEN
From cateandcokitchen.com
4.8/5 (4)Total Time 6 hrs 20 minsCategory Chili, DinnerCalories 392 per serving
15 MIN PANDA EXPRESS BEEF SWEET CHILI STIR FRY - WHISK IT ...
From whiskitrealgud.com
Cuisine American, Asian, Asian AmericanCategory Dinner, LunchServings 4Calories 472 per serving
- In a large skillet, add the corn oil. Once hot, fry the ground beef, onions, ginger and garlic breaking it into crumbles until browned and no longer pink. *See notes
- In a small bowl, add the sweet chili sauce and the rest of the sauce ingredients. Whisk. Pour the mixture over the ground beef and simmer for a couple of minutes. Serve over white or fried rice.
- Garnish with green onions and sesame seeds if you like. I added some shredded carrots for a pop of color.
SWEET AND SPICY ORANGE BEEF - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Asian/IndianCategory EntréeServings 4Total Time 2 hrs 45 mins
- Preheat oven to 325°F. Combine mirin, water, sweet chili garlic sauce, agave nectar, brown sugar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves. Place beef Country-Style Ribs in stockpot; bring to a boil. Reduce heat; cover tightly. Continue cooking in 325°F oven 1-3/4 to 2 hours or until beef is fork-tender.
- Remove beef; keep warm. Skim fat from cooking liquid. Add orange juice; bring to a boil. Reduce heat; cook 12 to 15 minutes or until sauce is reduced by half. Stir in soy sauce and orange peel. Return beef to cooking liquid; cook 1 to 2 minutes or until heated through, stirring occasionally.
KOREAN GROUND BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
Ratings 77Calories 346 per servingCategory Main Course
SWEET AND SPICY BANG BANG MEATBALLS | COOKIES AND CUPS
From cookiesandcups.com
5/5 (2)Category Appetizer/DinnerCuisine AmericanTotal Time 33 mins
SPICY AND SWEET CHILI - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Soups, Stews And Chili
SWEET AND SPICY GROUND BEEF CHILI RECIPE | ALLRECIPES
From recipesall.us
BEANLESS TEXAS CHILI RECIPE - FOOD HOUSE
From foodhouse.cc
SWEET AND SPICY SLOW COOKER CHILI RECIPE - RECIPE LANDS
From recipelands.com
SOUTHERN CHILI RECIPE
From mincerecipes.info
CHILI MEAT VS GROUND BEEF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWEET AND SPICY GROUND BEEF CHILI- TFRECIPES
From tfrecipes.com
TOP 20 FLOUR, GROUND BEEF, JALAPENO & POTATO RECIPES : 2022
From supercook.com
WAYNE'S SWEET AND SPICY BEEF CHILI - BEEF CHILI RECIPES
From worldrecipes.org
SWEET CHILI RECIPES WITH GROUND BEEF BEST RECIPES
From cookingtoday.net
SWEET AND SPICY GROUND BEEF CHILI - BEEF CHILI RECIPES
From worldrecipes.org
CHILI SWEET AND SPICY RECIPES
From tfrecipes.com
SWEET AND SPICY STUFFED CHICKEN BURGER | COUNTRY SMOKERS ...
From countrysmokers.com
SWEET AND SPICY GROUND BEEF CHILI | RECIPE IN 2021 ...
From pinterest.com
SWEET AND SPICY GROUND BEEF CHILI | RECIPE | GROUND BEEF ...
From pinterest.com
SWEET AND SPICY CHILI - FRIDAY NIGHT PORCH PARTY
From fridaynightporchparty.com
CRANBERRY JALAPENO MEATBALLS COSTCO RECIPE / 33+ EASY FOOD ...
From green-beans-recipes-healthy.blogspot.com
SWEET AND SPICY LEAN BEEF CHILI WITH BEANS - THE HURRIED ...
From hurriedhostess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love