I love Pear and Walnut Salad, but I hate how many calories are in it. So I modified it and it tastes AWESOME!!!!
Author: TKB Fanatic
Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry...
Author: carole in orlando
Make and share this Chickpea and Spinach Soup recipe from Food.com.
Author: Phil Franco
I can't tell you how good these are. From White Grass Cafe Cookbook, from Davis, West Virginia. It's my favorite cookbook yet, focusing on natural foods....
Author: sacredmama
Make and share this Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light) recipe from Food.com.
Author: Brookelynne26
Make and share this Spinach and Potato Pizza recipe from Food.com.
Author: krazynthekitchen
I really like crepe dishes, especially for brunch or "ladies" lunches. I like to fill them with a variety of fillings - chicken, seafood, ricotta & parmesan...
Author: P48422
This pie can be baked using a 9 or 10-inch deep-dish pie crust in place of the puff pastry crust but it will not be as flakey! Make certain to cook the...
Author: Kittencalrecipezazz
Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak...
Author: Rhoda Boone
Author: Maggie Ruggiero
This dish will change fish suppers forever! What I love about this recipe is it's a really foolproof way to cook fish perfectly, every time. And with just...
Author: Jamie Oliver
This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.
Author: Laka
This is a lovely supper dish. A delicious way to serve spinach and great for vegetarians! Very easy to put together.
Author: MarieRynr
This is from The Autralian Woman's Weekly. Spinach and mushroom mixture can be made a day ahead covered, in refrigerator
Author: Sageca
I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended....
Author: the80srule
Add this salad recipe to the growing list of recipes taken from our local natural food market's weekly flyer. Only the freshest ingredients will work.
Author: COOKGIRl
Make and share this Hungarian Style Spinach (Magyaros Spenotfozelek) recipe from Food.com.
Author: Leslie
I love spinach dip. From the Neely's show: Down Home with the Neelys, Episode: Snack Attack! I haven't tried this-YET-put here for safekeeping!
Author: Sharon123
Great little dish that can be presented nicely by adding it ontop of a little bed of leafs and rice. Basting or covering the dish completely is important...
Author: Angelofraa
This soup is from Provence, where many hearty soups that feature potatoes, saffron, and a poached egg are referred to as bouillabaisse. This recipe is...
Author: Eat Your Vegetables
To toast pine nuts, shake them in a small skillet over medium-high heat until fragrant and starting to brown. (Beware: They burn quickly.)
Author: Dancer
Make and share this Southwestern Spinach Salad recipe from Food.com.
Author: berry271
Browned lamb fillets, subtley flavored with fresh spinach and carrots, wrapped in a sheet of buttered phyllo, baked and served with a simple reduction...
Author: Lorac
Make and share this Asparagus Spinach Salad recipe from Food.com.
Author: Chocolatl
I made up this soup and named it after Shrek because it's chunky, has lots of green and is a little sweet and spicy! Please try to use the fire-roasted...
Author: ChefLee
Make and share this Stampot (Spinazie)- Dutch Potatoes and Spinach recipe from Food.com.
Author: littlemafia
Make and share this Spinach and Cheese Bundles recipe from Food.com.
Author: nonnie4sj
Make and share this Spinach Salad With Sauteed Pears recipe from Food.com.
Author: ratherbeswimmin
Last week teach you how to prepare the rice to fry, now we have the recipe list. https://www.youtube.com/watch?v=gYZYE2rQzN8
Author: conaceiteysal
When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of...
Author: TGirl
Chicken meatballs with molokhieh (or spinach) and crispy garlic adha, from Tara Wigley and Sami Tamimi's Palestinian cookbook, Falastin.
Author: Sami Tamimi
I like to cook my spinach in a microwave-safe bowl for about 8 minutes, then run under cold water then squeeze very dry, before I use it in a recipe, it...
Author: Kittencalrecipezazz
Make and share this Grammie Bea's Greens and New Potatoes recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Light Creamed Lemon Spinach recipe from Food.com.
Author: Annacia
Posting as per request. Fast vegetarian dish, can be for main or side dish! Grace Parisi, staff writer for Food & Wine Magazine, October 2007 edition,...
Author: Manami
I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use...
Author: JaneinRI
I love spinach and I love the flavors in this recipe! If you don't have chili oil, check out my recipe for Chili-Ginger Infused Oil Recipe #53448. From...
Author: Sharon123
Make and share this Sausage and Spinach Tortellini Soup recipe from Food.com.
Author: KelBel
Make and share this Japanese Salmon Ramen recipe from Food.com.
Author: TattooedMamaof2
Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown).
Author: DailyInspiration
Make and share this Mini Turkey and Spinach Meatloaves recipe from Food.com.
Author: merney
Author: Diane Rossen Worthington