Grammie Beas Greens And New Potatoes Food

SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES

Steps:

• In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.

GREEN BEANS WITH HAM HOCK AND NEW POTATOES

Steps:

• In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

GREEN BEANS AND POTATOES

Steps:

• In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
• In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

GRAMMIE BEA'S GREEN BEANS

Steps:

• Remove both ends of green beans.
• Wash beans thoroughly in cold water.
• In a lg. pot, fill about 1/2 way with water.
• Add piece of salt pork into the pot. Bring to a boil, and cook for about 30 minutes on med. high.
• Add string beans, and add water to cover beans.
• Add canola oil.
• Let cook until beans are tender, 15-25 minutes Drain.
• Serve with butter, and I always have mine with salt and pepper, and a little vinegar sprinkled over the beans at serving time.

FRESH GREEN BEANS WITH NEW POTATOES

Steps:

• Remove ends of beans and wash in a colander. set aside and let drain.
• In a large dutch oven, heat olive oil and add beans, turning to coat. Add 2 cups of Chicken broth and 2-3 tsp of Ronda's House Seasonings (to taste).
• Cook over medium-low heat, covered for about 30 minutes or until beans are about half done.
• Wash potatoes, leaving skins on, and cut in half (depending on size you can leave whole).
• Add potatoes and onion to beans.
• Add more broth if needed.
• Cover and allow to cook until potatoes are tender, about 20-35 minutes.
• Check often to make sure liquid levels are alright in case you need to add more broth.
• Beans should be slightly wilted when done.
• Take off lid and add pepper and butter in the last 15 minutes of cooking.

GREEN BEANS AND NEW POTATOES

Steps:

• In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon.

GRAMMIE BEA'S SCALLOPED POTATO AND TUNA CASSEROLE

Steps:

• Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
• Gradually stir in milk, and cook and stir over med. heat, until thickened.
• Stir in tuna.
• Put potatoes in a greased 10x6x2" casserole, and stir in tuna mixture.
• Cover, and bake in a 350 oven, for 1 hours.
• Uncover, and continue baking for 30 mins., or until potatoes are tender.
• Garnish with parsley.

GRAMMIE BEA'S GREENS AND NEW POTATOES

Steps:

• Wash greens in water, and remove any dirt. Remove stems. Remember these cook down, so pack them down in the pot. If you fill a lg. stock pot, it should feed 4 people.
• Add cleaned greens to pot, and cook 20 mins, then add washed potatoes cut in quarters (they don't have to be peeled).
• Add enough water to cover potatoes, if needed.
• Cook 25-30 minutes longer, or until potatoes are cooked through when tested with a fork. Greens and meat will be tender.
• Drain off water, and serve greens with butter, apple cider vinegar, butter, salt and pepper, along with potatoes with butter.
• You can eat the salt pork along with it too, if you like.
• Makes 4 servings.

GRAMMIE BEA'S DANDELION GREENS

Steps:

• Pick 2 lg. brown bags full of dandelions, or buy 3 lbs., as they shrink a lot during cooking.
• Wash dandelions well 2-3 times in changes of water, to remove bugs and dirt. Inspect leaves and stems as you go, to make sure they.
• arent wilted or rotted or anything, and break off any that are.
• Add about 6" of water to a lg. pot.
• Add cut up pieces of salt pork into the water.
• Once washed well, add the greens to the pot.
• Add 1 teaspoons salt. on top of the greens.
• Cook on high until water comes to a boil, then turn down to medium heat.
• Let greens cook, until reduced, and tender.
• Make sure salt pork is cooked through, at least 45-50 minutes.
• Drain well, and serve with butter, vinegar, salt, and pepper.
• Note: Preparation time varies, depending on how dirty the dandelions are and how well you clean them.