Popeye And Olive Oils Fresh Spinach Salad Food

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SPINACH PASTA SALAD



Spinach Pasta Salad image

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

Provided by Kim Fusich

Categories     Salad     100+ Pasta Salad Recipes     Spinach Pasta Salad

Time 2h25m

Yield 8

Number Of Ingredients 10

1 (12 ounce) package farfalle pasta
10 ounces baby spinach, rinsed and torn into bite-size piece
2 ounces crumbled feta cheese with basil and tomato
1 red onion, chopped
1 (15 ounce) can black olives, drained and chopped
1 cup Italian-style salad dressing
4 cloves garlic, minced
1 lemon, juiced
½ teaspoon garlic salt
½ teaspoon ground black pepper

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
  • Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 41.8 g, Cholesterol 6.3 mg, Fat 16.6 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 1167.1 mg, Sugar 4.9 g

POPEYE'S SAVORY SPINACH SALAD



Popeye's Savory Spinach Salad image

Found this recipe on the back of a spinach bag and loved it! I combined only the spinach and dressing first, plated it and added the rest of the salad ingredients. Recipe said to add salt and pepper to taste. I did nor add any.

Provided by Randingo

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

10 ounces tender spinach
1 hard-boiled egg, chopped
1/4 cup red onion, thinly sliced
1/3 cup blue cheese, crumbles
1/2 avocado, chopped
1 cup fresh fruit (pears, strawberries, grapes)
1/3 cup olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon crushed garlic
2 teaspoons Dijon mustard

Steps:

  • Q.
  • Dressing: combine dressing ingredients and whisk until blended; refigerate minimum 1hour. Salad: Combine spinach, egg, red onion , blue cheese, fresh fruit, avocado and dressing in a bowl and toss.

Nutrition Facts : Calories 194.2, Fat 17.7, SaturatedFat 3.7, Cholesterol 36.7, Sodium 174.7, Carbohydrate 5.6, Fiber 2.3, Sugar 1.9, Protein 4.5

POPEYE AND OLIVE OIL'S FRESH SPINACH SALAD



Popeye and Olive Oil's Fresh Spinach Salad image

Add this salad recipe to the growing list of recipes taken from our local natural food market's weekly flyer. Only the freshest ingredients will work.

Provided by COOKGIRl

Categories     Spinach

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 cups fresh Baby Spinach
1/2 cup fresh mint leaves
1/2 lime, juice of
2 teaspoons balsamic vinegar
1 teaspoon shallot, minced
1/4 teaspoon salt
1 tablespoon olive oil
fresh ground black pepper
1 nectarine, thinly sliced
1/2 cup fresh blueberries or 1/4 cup dried blueberries

Steps:

  • Rinse the spinach well and dry in salad spinner.
  • Stack the mint leaves and cut crosswise into thin strips.
  • In large mixing bowl combine the spinach leaves with the mint. Toss well.
  • To make the dressing combine the lime juice, vinegar, shallot, and salt in a small bowl. Whisk in the olive oil and.
  • season the salad dressing to taste with freshly ground black pepper.
  • Pour the dressing over the greens and toss lightly.
  • Divide the mixture between four salad plates. In fan fashion, garnish the nectarine slices on each salad plate.
  • Sprinkle the blueberries on top.

Nutrition Facts : Calories 66, Fat 3.7, SaturatedFat 0.5, Sodium 170.5, Carbohydrate 8.3, Fiber 1.9, Sugar 4.7, Protein 1.5

FRESH BABY SPINACH SALAD RECIPE



Fresh Baby Spinach Salad Recipe image

This Fresh Baby Spinach Salad Recipe is full of good for you ingredients, flavor, and texture that will leave you feeling healthy and satisfied.

Provided by Hostess At Heart

Categories     Main Dish     Salad

Time 15m

Number Of Ingredients 15

12 cups Fresh Spinach Greens (washed and shaken dry)
1 cup quinoa (cooked according to directions)
1 cup chickpeas (canned and drained)
2 scallions (sliced (white and green parts))
6 brussels sprouts (sliced thinly)
4 dried apricots (diced)
1/2 cup feta cheese (crumbled)
1/4 cup balsamic vinegar
1/2 cup Extra Virgin Olive OIl
1 clove garlic (minced)
1 tsp dried herbs (I use Italian herbs)
1 tsp dijon mustard
1 tsp white sugar
1/2 tsp salt
1/4 tsp ground black pepper

Steps:

  • Combine all of the ingredients and shake together until blended.
  • Divide spinach among 4 large bowls or plates. Add remaining ingredients.
  • Drizzle lightly with Vinaigrette.
  • Serve immediately.

Nutrition Facts : Calories 587 kcal, Carbohydrate 55 g, Protein 16 g, Fat 35 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 604 mg, Fiber 10 g, Sugar 12 g, ServingSize 1 serving

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