MY SPINACH SALAD
Steps:
- Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs.Fry bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons grease and set aside. Add 2 add'l tablespoons of grease to a separate skillet over medium heat.Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.Chop bacon.Peel and slice eggs.Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly.Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine.Arrange eggs over the top and serve.Enjoy!
JANET'S SAUTEED YELLOW SQUASH AND SPINACH
I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.
Provided by Janet Knowles
Categories Spinach
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil and garlic over medium heat.
- Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
- Add in the spinach.
- Sprinkle in the Morton Nature Seasoning.
- Continue to cook till the spinach is wilted (about another 4 minutes).
JANET'S SPINACH SALAD
Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for the homemade.
Provided by carole in orlando
Categories Spinach
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Dressing: Put all ingredients in a container with a tight fitting lid, shake well and store in the refrigerator overnight to blend the flavors In a large salad bowl mix all the fresh ingredients.
- Slice the eggs and mix half in the salad.
- Add the dressing, as much as you desire, and mix well.
- Add the remaining egg slices on the top and sprinkle with bacon bits.
- Serve immediately.
- This makes a large amount, but it goes fast once people taste it!
Nutrition Facts : Calories 349.2, Fat 29.3, SaturatedFat 4.4, Cholesterol 79.5, Sodium 395.8, Carbohydrate 18.4, Fiber 2.6, Sugar 12.4, Protein 5.7
JANET'S APPLE SALAD
Make and share this Janet's Apple Salad recipe from Food.com.
Provided by Chef Glaucia
Categories Apple
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients.
- Refrigerate before serving.
- Options: You can add raisins, diced celery, craisins or cranberries to the salad.
Nutrition Facts : Calories 265.1, Fat 14.5, SaturatedFat 6.9, Sodium 18.8, Carbohydrate 35, Fiber 2.8, Sugar 27.4, Protein 2.7
SPINACH, BEET AND WALNUT SALAD
Provided by Janet Fletcher
Categories Salad Cheese Leafy Green Nut Vegetable Side Bake Thanksgiving Vegetarian Walnut Spinach Beet Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wrap beets in foil and bake until tender when pierced with knife, about 1 hour 30 minutes. Cool slightly, then peel. Cut each beet into 8 wedges. Place in medium bowl. Cover.
- Whisk oil and vinegar in small bowl. Mix in minced shallots. Pour 3 tablespoons dressing over warm beets; toss. Cool. (Can be prepared 1 day ahead. Cover beets and remaining dressing separately; refrigerate. Bring dressing to room temperature before continuing.)
- Combine spinach, endive and 3/4 cup nuts in large bowl. Pour remaining dressing over; toss. Season with salt and pepper. Divide among plates. Sprinkle cheese over. Top with beets and 1/4 cup nuts.
JANET'S POTATO SALAD
Make and share this Janet's Potato Salad recipe from Food.com.
Provided by William Hakala
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash potatoes, cut in half and boil with skins on.
- When cooled, remove skins and cube.
- Add onion, and diced celery.
- Set aside.
- Mix salad dressing, mustard, pickles/relish, spices, salt and pepper, and a tbsp or so of pickle juice.
- Mix well, thin out with milk, using your own judgment as to consistancy.
- Pour over cubed potatoes and mix well.
- Gently stir in sliced eggs, reserving 5-6 slices for garnish.
- Pour into serving bowl, place remaining eggs on top, put one olive slice on top of each egg slice, sprinkle with paprika and parsley flakes.
Nutrition Facts : Calories 274.1, Fat 3.5, SaturatedFat 1.1, Cholesterol 124, Sodium 65.7, Carbohydrate 51.6, Fiber 6.6, Sugar 3.1, Protein 10.2
SPINACH SALAD WITH JAPANESE GINGER DRESSING
Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008
Provided by kitty.rock
Categories Salad Dressings
Time 20m
Yield 4 1 1/2 cup serving, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
- Process until combined.
- Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
- Serve.
- NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.
More about "janets spinach salad food"
JAPANESE SPINACH SALAD WITH SESAME DRESSING 胡麻和え ...
From justonecookbook.com
THE BEST SPINACH GOMA-AE (JAPANESE SPINACH WITH SESAME ...
From mochimommy.com
JANET'S SPINACH SALAD RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
MUNCHMEALS BY JANET - HEALTHY & DELICIOUS PLANT-BASED ...
From munchmealsbyjanet.com
SPINACH SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SUPER SIMPLE SPINACH SALAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
JANET'S MEDITERRANEAN - MENU
From janetscuisine.com
SPINACH SALAD ARCHIVES - MUNCHMEALS BY JANET
From munchmealsbyjanet.com
SPINACH SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SPINACH SALAD WITH QUESO FRESCO — JANET FLETCHER
From janetfletcher.com
JANET'S SAUTéED YELLOW SQUASH AND SPINACH DISH
From talleyfarmsfreshharvest.com
SPOOKY HALLOWEEN SPINACH SALAD - MUNCHMEALS BY JANET
From munchmealsbyjanet.com
73263 JANET SPINACH SALAD RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
JANET D'S SPINACH SALAD WITH POPPY SEED DRESSING
From faxo.com
7 SPINACH STRAWBERRY SALAD IDEAS - PINTEREST
From pinterest.jp
JANETS SAUTEED YELLOW SQUASH AND SPINACH FOOD - HOME ...
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love