ROASTED SWEET POTATOES AND WILTED SPINACH
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F.
- In a mixing bowl, season potatoes with salt and pepper and toss with oil to coat. Place on a baking sheet and roast in the oven for 20 minutes. Remove briefly from oven and toss in onions, and return to oven to roast until potatoes are tender, approximately another 20 minutes. Transfer roasted potato mixture to a bowl. Drizzle honey over potatoes, add butter, mixing well, and then gently toss in spinach. The heat from the potatoes will wilt the spinach.
STAMPOT (SPINAZIE)- DUTCH POTATOES AND SPINACH
Make and share this Stampot (Spinazie)- Dutch Potatoes and Spinach recipe from Food.com.
Provided by littlemafia
Categories Spinach
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling water, and about 3 minutes before they are done, add the spinach.
- When both are cooked, drain water and put the vegetables back in the pot.
- Add butter and salt & pepper.
- Beat on low (with an electric hand beater) until the mixture is well blended.
Nutrition Facts : Calories 467.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 96.5, Carbohydrate 94.1, Fiber 12.4, Sugar 4.3, Protein 11.7
DUTCH STAMPPOT WITH ROOKWORST
Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in large quantities. My family have always loved it. It does contain a lot of butter, but you can add less (or more!) to your preference. Note: In Australia, in place of butternut squash, use Jap, Kent, Queensland Blue or Butternut pumpkin.
Provided by Daydream
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the vegetables: Peel and roughly chop the potato, Butternut squash (pumpkin), sweet potato/yam, carrots, parsnips and turnip. Peel and finely chop the onion. Wash any grit from the leek and cabbage, then slice both fairly finely.
- Place the chopped vegetables in a large stock pot, and add water to barely cover. Place over heat, cover, bring to the boil, then reduce heat and simmer until vegetables are tender, around 20 minutes.
- Meanwhile, cook the rookworst as per the instructions on the wrap, or saute the chorizo, or other spicy saudage you choose, in a little oil. Slice, then keep warm.
- Drain the vegetables well, then mash - but not too smoothly - some lumps are good ;-) Season with salt and pepper to taste. Add the butter, and mix through (use less than 1/2 cup if you prefer). If desired, stir through the chopped parsley.
- Serve the stamppot topped with the sliced sausage, and if you are really decadent, with an extra knob of butter!
More about "stampot spinazie dutch potatoes and spinach food"
DUTCH STAMPPOT: COMFORT FOOD OF THE NETHERLANDS
Web Jan 19, 2015 Cover with cold water. Bring to a boil over high heat. Reduce to a simmer and cook until potatoes are tender, 10-15 minutes. Scoop …
From panningtheglobe.com
4.9/5 (12)Total Time 55 minsCategory Main CourseCalories 729 per serving
From panningtheglobe.com
4.9/5 (12)Total Time 55 minsCategory Main CourseCalories 729 per serving
- Put potatoes and 2 teaspoons salt in a large pot. Cover with cold water. Bring to a boil over high heat. Reduce to a simmer and cook until potatoes are tender, 10-15 minutes. Scoop out a cup of potato cooking-water and set aside. Drain potatoes and return them to the pot. Add butter, milk, 2 teaspoons salt, and ½ teaspoon pepper. Mash potatoes with a potato-masher. For creamier potatoes add potato cooking-water, a little at a time, stirring, until you get the desired texture.
- In a large heavy skillet or pot with a lid, heat 2 tablespoons oil over medium-low heat. Add onion and cook, stirring occasionally, for 6-7 minutes, until translucent. Add garlic and cook for 30 seconds. Raise heat to medium. Add kale, ¼ cup water, and ½ teaspoon vinegar. Cover pot and wait 2-3 minutes for the kale to wilt. Remove cover and cook, stirring occasionally, for 3-4 minutes longer or until the kale is tender. Sprinkle with a pinch of salt and a few grinds of black pepper. Add kale mixture to potatoes and mash until thoroughly combined.
- In the same heavy skillet used for the kale, heat 1 tablespoon olive oil over medium-high heat. Cook the sausages for 4-5 minutes, until nicely browned on both sides and heated through.
- Divide the kale-potato mash between 4 or 5 bowls. Arrange sausages on top. Drizzle on a teaspoon of olive oil per bowl and sprinkle with chopped scallions, if you like. Enjoy!
DUTCH STAMPPOT RECIPES - THE SPRUCE EATS
Web Aug 7, 2019 Originating in the 1600s, stamppot is one of the oldest Dutch recipes that remains popular today. The traditional Dutch stamppot …
From thespruceeats.com
Author Karin Engelbrecht
From thespruceeats.com
Author Karin Engelbrecht
MOMMY'S POTS AND PANS: DUTCH SPINACH STAMPPOT
Web Mar 13, 2012 salt and pepper to taste. 1 smoked sausage in slices. Directions: Bake the bacon crispy in a pan with the butter. Add the potatoes to the pan smahing them in the butter-bacon mixture. Salt and pepper to …
From mommyspotsandpans.blogspot.com
From mommyspotsandpans.blogspot.com
TRADITIONAL DUTCH SAUERKRAUT AND POTATO STAMPPOT RECIPE …
Web Feb 17, 2022 Steps to Make It. Peel and dice the potatoes and cook in salted water in a large soup pot for 20 minutes, or until tender. In a skillet or frying pan, fry the bacon until just crispy, and drain on kitchen paper. …
From thespruceeats.com
From thespruceeats.com
STAMPPOT - WIKIPEDIA
Web Stamppot (English: 'mash pot') is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables. History and description [ edit ] These vegetable pairings traditionally include …
From en.wikipedia.org
From en.wikipedia.org
BOERENKOOL (DUTCH MASHED POTATOE AND KALE RECIPE)
Web Sep 10, 2020 Boerenkool Stamppot (Dutch Kale-Potato Mash) 8 medium potatoes (3lbs/1.4kg) 1 large onion, diced (2 cups) 1 bay leaf; 2 cups water; 2 bunches of kale (1lb/45ogms/12-14 large leaves), about 8 cups, stems …
From kitchenfrau.com
From kitchenfrau.com
STAMPPOT | TRADITIONAL VEGETABLE DISH FROM NETHERLANDS
Web Stamppot. Stamppot, meaning mashed pot, is a traditional Dutch dish made from mashed potatoes and one or several selected vegetables such as kale, spinach, endive, turnip, or sauerkraut. If the potatoes are …
From tasteatlas.com
From tasteatlas.com
STAMPPOT WITH KALE, PORK, AND POTATOES RECIPE - THE …
Web Jun 6, 2022 Trim any coarse stems and discard any brown leaves from the kale. With a sharp knife, cut the curly kale into thin strips. Peel and chop the shallots. In a frying pan or skillet, melt the remaining 1 tablespoon of …
From thespruceeats.com
From thespruceeats.com
DUTCH COMFORT FOOD: STAMPPOT RECIPE - EATING EUROPE
Web Stamppot: Dutch comfort food to a T Our recipe for the perfect stamppot. 1½ lb (700 g) potatoes, peeled and cut into large chunks; ½ lb (225 g) smoked bacon, diced; 2 onions, …
From eatingeurope.com
Estimated Reading Time 2 mins
From eatingeurope.com
Estimated Reading Time 2 mins
STAMPOT RECIPE WITH SAUSAGE | CREAMY SMASHED POTATOES WITH …
Web Stampot Recipe | Creamy Mashed Potatoes#Stampot#mashedpotatorecipe #mashed #potatorecipe #creamymashedpotatoes
From youtube.com
From youtube.com
SPINAZIE - SPINACH RECIPE - FOOD.COM
Web Wash spinach very well and cook, adding no additional water, over medium heat until tender (8-10 minutes). Drain, chop fine and add rusk crumbs. Season to taste with salt, …
From food.com
From food.com
STAMPOT, A ONE-POT DUTCH WINTER DISH – WITH 3 RECIPES
Web Jan 28, 2019 250 ml (1 cup) milk; 3/4 teaspoon salt; Freshly ground pepper. Preparation: In a large pot, add the potatoes, the kale and add water with salt. Bring it to a boil and …
From multiculturalkidblogs.com
From multiculturalkidblogs.com
STAMPPOT (DUTCH NATIONAL DISH) - GYPSYPLATE
Web Jan 8, 2022 Method 1. Cut potatoes into one inch cubes. Add to a large pot, fill with cold water till potatoes are covered, and add salt and bay leaves. Bring to a boil and cook for …
From gypsyplate.com
From gypsyplate.com
DUTCH STAMPPOT RECIPE | TRADITIONAL MASHED POTATO RECIPE FROM …
Web In this video I show you how to make a traditional Dutch stampot. Stampot is a traditional Dutch dish made from a combination of potatoes mashed with one or ...
From youtube.com
From youtube.com
7 BEST RATED DUTCH POTATO DISHES - TASTEATLAS
Web Mar 27, 2023 Stamppot, meaning mashed pot, is a traditional Dutch dish made from mashed potatoes and one or several selected vegetables such as kale, spinach, …
From tasteatlas.com
From tasteatlas.com
STOEMP (STAMPPOT) - TRADITIONAL BELGIAN RECIPE | 196 FLAVORS
Web Jun 24, 2020 In a large Dutch oven, melt 2 tablespoons (30 g) of butter and brown this finely chopped mixture over low heat and covered. Add the 2 remaining bay leaves, …
From 196flavors.com
From 196flavors.com
SPICED STAMPPOT W/ SPINACH & BACON | THE GORGEOUS SPICE CO.
Web Feb 19, 2021 In a medium-sized pot, cover the potatoes with water, adding a pinch of salt and boil for 12- 15 minutes (until cooked through, ready for mashing) Drain the potatoes, …
From thegorgeousspiceco.com
From thegorgeousspiceco.com
TRADITIONAL DUTCH FOOD [STAMPPOT] | #STAMPPOT - YOUTUBE
Web Stamppot is a traditional Dutch dish made from a combination of mashed potatoes with one or several vegetables. The most popular version is with kale and smo...
From youtube.com
From youtube.com
STAMPOT SPINAZIE DUTCH POTATOES AND SPINACH FOOD
Web Steps: Preheat oven to 400 degrees Farenheit. Lightly oil a large roasting pan. Mix oil and vinegar in a bowl, add garlic, salt, and pepper. Trim ends off onions, and cut into wedges …
From homeandrecipe.com
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love