Thai A Yellow Ribbon Food

THAI RIBBONS

Steps:

• Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers.
• Cover and refrigerate.
• Cut beef diagonally, against the grain, into 1/4 inch slices.
• Thread each slice onto a skewer.
• (Make sure if you use bamboo they are well soaked or they will burn.) Cover and marinate overnight.
• For each serving: Brush 2 beef ribbons generously with basting mixture.
• Broil or grill to desired doneness, basting once or twice.

THAI A YELLOW RIBBON

Steps:

• Combine all sauce ingredients in a blender and whirl until smooth. Set aside.
• Cook fettucine according to package directions. Drain well and keep warm.
• While pasta is cooking, spray a large work or skillet with non-stick spray and place over medium-high heat.
• Add chicken and cook until no longer pink.
• Add red pepper, snow peas and carrots.
• Cook and stir for three more minutes, until vegetables are tender-crisp.
• Add sauce.
• Cook until bubbly and thickened.
• Remove from heat, stir in cooked fettucine, and serve immediately.