ORANGE CHOCOLATE CHUNK COOKIES
A delicious take on the classic chocolate chip cookie! They taste like those chocolate oranges you buy during the holidays but in chewy cookie form.
Provided by Jaclyn
Categories Dessert
Time 1h40m
Number Of Ingredients 15
Steps:
- In a mixing bowl, whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside.
- In the bowl of an electric stand mixer, fitted with the paddle attachment mix butter, brown sugar, granulated sugar and orange zest until creamy, about 2 minutes.
- Add in one egg and mix until combined, then add in second egg, vanilla extract and orange extract and mix until combined.
- With mixer set on low speed, slowly add in flour mixture and mix just until combined. Stir in chocolate chunks.
- Shape dough into large balls, about 3 Tbsp each (58 grams each). Transfer balls to plates, cover with plastic wrap and chill 1 hour.
- Preheat oven to 350 degrees during last 10 minutes of chilling.
- Transfer chilled cookie dough balls to Silpat or parchment paper lined baking sheets and sprinkle tops lightly with sea salt (keep any that aren't currently baking in refrigerator).
- Bake in preheated oven about 11 - 12 minutes. Allow to cool on baking sheet several minutes before transferring to a wire rack to cool. Store in an airtight container.
Nutrition Facts : Calories 264 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 99 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
ORANGE CHOCOLATE CHUNK COOKIES
These Orange Chocolate Chunk Cookies are incredibly soft and chewy with bursts of chocolate and hints of orange. These cookies are irresistible and you will want to make on repeat.
Provided by Island Bakes
Categories Cookies
Time 26m
Number Of Ingredients 10
Steps:
- Preheat the oven to 325ºF. Line 3 baking sheets with parchment paper or silpat. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, light brown sugar and orange zest until light and fluffy on medium high speed, about 2 minutes. Scrape down the bowl and mix in the eggs and vanilla extract until combined. Scrape down the bowl once more.
- In a separate bowl, whisk together the flour, baking powder, baking soda and salt. With the mixer on low speed, mix in the flour, just until combined. Mix in the chocolate chunks.
- Scoop the dough with a medium cookie scoop, about 2 tablespoons, onto the prepared baking sheets, spacing about 2 inches apart. Place in the preheated oven and bake until the edges are just barely golden brown, about 18-20 minutes.
- Let the cookies cool on the baking sheets completely, before storing in an airtight container at room temperature for up to 5 days.
Nutrition Facts : Calories 180 calories, ServingSize 1
ORANGE-CHOCOLATE CHUNK COOKIES
Looking for a change from chocolate chip cookies? Orange gumdrops and chocolate chunks flavor a super-size, super-yummy cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, orange peel, orange juice, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in chocolate chunks and orange candies.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 29 g, TransFat 1 g
ORANGE CHOCOLATE CHUNK COOKIES
These are a variation on a Mrs. Fields recipe. My Brit husband claims they taste like Terry's Chocolate Orange cookies.
Provided by Mirj2338
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine flour, baking soda, salt and grated orange rind.
- Mix well and set aside.
- In a large bowl blend sugars with electric mixer at medium speed.
- Add melted margarine and beat well to combine.
- Add eggs, orange extract and orange juice, and beat well.
- Add flour mixture, blending just until combined.
- Stir in chocolate chunks.
- Drop by tablespoons onto foil lined cookie sheets, 1 1/2" apart.
- Bake for 12-15 minutes until cookies are slightly brown along edges.
- Transfer cookies to a rack to cool.
SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
- In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
- With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
- Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
- When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
- Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.
ORANGE CHOCOLATE CHUNK COOKIES
Try these deliciously decadent cookies made with a kick of citrusy orange and Truvia® Baking Blend to reduce sugar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- In large bowl, beat butter, Truvia® Baking Blend, vanilla and egg with electric mixer on medium speed until smooth. Stir in flour, baking soda and orange peel until well mixed. Stir in chocolate chunks. Drop dough by tablespoonfuls onto ungreased cookie sheet. Flatten cookies slightly.
- Bake 13 to 15 minutes or until edges are light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 4 g, TransFat 0 g
CHOCOLATE CHUNK COOKIES
Provided by Food Network
Yield about 2 Dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, heating until combined well. Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork. Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.;
FLUFFY CHOCOLATE ORANGE COOKIES
Nothing goes better together like orange and chocolate. These soft drop cookies are a scrumptious blend of those two flavours.
Provided by LUv 2 BaKE
Categories Drop Cookies
Time 27m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream margarine and brown sugar; beat in egg; add orange rind and orange juice.
- Combine flour, baking soda, and cloves; blend thoroughly into creamed mixture.
- Add chocolate chips; mix well.
- Drop from teaspoon onto cookie sheets.
- Bake at 375°F for 10-12 minutes.
Nutrition Facts : Calories 56.7, Fat 2.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 43.9, Carbohydrate 8.4, Fiber 0.6, Sugar 4.2, Protein 0.9
THE BEST CHOCOLATE CHUNK COOKIES RECIPE BY TASTY
Here's what you need: butter, brown sugar, eggs, vanilla, baking powder, flour, milk chocolate, dark chocolate
Provided by Mathilde Bull
Categories Bakery Goods
Yield 30 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix the brown and with sugar both the vanilla and add in the butter until well-combined. Add one egg at a time.
- In a separate medium bowl, combine the flour and baking powder together before mixing everything together. When everything is well-combined, add in the chocolate chunks and place the dough in the fridge for at least two hours to set.
- Set the oven to 180°C. Roll the dough into balls and place them on a baking sheet. Bake for about 15 minutes.
- When you take them out of the oven, sprinkle them with sea salt and leave them on the baking tray for about two minutes before placing them on a rack to cool.
- Serve.
Nutrition Facts : Calories 173 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
CHOCOLATE ORANGE COOKIES
Chocolate and orange - the perfect combination.
Provided by laurabethmcn
Time 40m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 170°C/gas mark 3 and line a large baking sheet. Melt the dark chocolate in a microwave in 30 second blasts or over a pan of barely simmering water until melted. Remove from the heat and leave to cool.
- Place the flour, cocoa, bi carb and salt into a bowl and set aside. Cream the butter and sugars together in a bowl until light and fluffy. Add the cooled melted chocolate and beat to combine.
- Beat in the orange zest and egg, followed by the flour mixture. Once combined stir in the chocolate chunks.
- Roll the dough into small or large balls, depending on what size you want your cookies, and place on the baking tray. Bake for 15-18 minutes or until a skewer inserted in the middle of a cookie comes out clean.
- Once baked, remove from the oven and leave the cookies to cool on the tray for 5-10 minutes before transferring them to a wire rack to cool.
CHOCOLATE CHUNK, ORANGE AND HAZELNUT COOKIES
Steps:
- Preheat oven to 375°F Combine flour, baking soda and 1/8 teaspoon salt in medium bowl; whisk to blend. Using electric mixer, beat brown sugar, unsalted butter, grated orange peel and vanilla extract in large bowl until light and fluffy. Beat in egg. Add flour mixture and mix just until combined. Mix in chocolate chunks and toasted hazelnuts.
- Drop batter by heaping tablespoonfuls onto 2 ungreased baking sheets, spacing 2 inches apart. Bake cookies until just firm to touch and beginning to brown, about 13 minutes. Transfer to racks; cool. (Can be made 2 days ahead. Store airtight at room temperature.)
CHOCOLATE-DIPPED ORANGE SHORTBREAD COOKIES
Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own!
Provided by SunnyDaysNora
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h50m
Yield 36
Number Of Ingredients 9
Steps:
- Combine flour, sugar, 2 tablespoons orange zest, cinnamon, nutmeg, and cloves in the bowl of a stand mixer fitted with the paddle attachment. Add butter and beat until mixture resembles crumbs and starts to stick together. Work until dough sticks together and forms a smooth ball that is not sticky, adding milk if mixture is too dry. Press into a disk shape and wrap in wax paper. Chill in the refrigerator for 30 minutes
- Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Lightly flour a clean countertop. Roll dough to 1/2-inch thickness. Cut into shapes with cookie cutters and place on the prepared baking sheets.
- Bake cookies in the preheated oven until bottoms are lightly golden, 18 to 22 minutes. Transfer cookies to wire racks and cool completely, about 30 minutes.
- Line the countertop with wax paper. Dip tops of cookies into the melted chocolate, allowing excess to drip back into the bowl. Place cookies on the wax paper and immediately sprinkle tops with remaining 1 tablespoon orange zest. Let dry.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 10.5 g, Cholesterol 14.3 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.8 g, Sodium 39.3 mg, Sugar 3.5 g
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