Brown Butter Madeleines Food

BROWN BUTTER & SEA SALT MADELEINES

Brown butter & sea salt madeleines image

The brown butter gives a rich, nutty flavour to these delicate French madeleines, and a pinch of sea salt cuts through the sweetness of the sponge

Provided by Barney Desmazery

Categories Dessert, Treat

Time 40m

Yield makes 24

Number Of Ingredients 8

Ingredients

100g brown butter (see tip), melted but cool, plus extra for the mould
2 large eggs
100g golden caster sugar
1 tbsp honey
100g self-raising flour
pinch of sea salt
icing sugar , to serve
small pot of crème fraîche , to serve

Steps:

Heat oven to 210C/190C fan/ gas 61/2 and butter a 12-hole madeleine tin. Beat the eggs, sugar and honey together, then add the flour and salt, and finally mix in the butter.
Spoon the mixture into the madeleine holes and bake for 8-10 mins or until puffed up and golden. Turn out onto a cooling rack while you cook a second batch. If you like, you can dust the just-warm madeleines with icing sugar and serve with a spoonful of cold crème fraîche.

Nutrition Facts : Calories 73 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium

BROWN BUTTER MADELEINES

Brown Butter Madeleines image

Provided by Melissa d'Arabian : Food Network

Time 20m

Yield 10 to 14 madeleines

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter
2 eggs
1/3 cup sugar
Nice drizzle of honey (1 to 2 teaspoons)
2/3 cup flour
1/2 teaspoon baking powder
Salt
1/2 orange, zested
Special equipment: madeleine mold*

Steps:

Preheat the oven to 400 degrees F.
To brown the butter, melt the butter over medium heat in a heavy saucepan, allowing to bubble and foam, stirring frequently. Once the foaming subsides, allow the butter to brown along the bottom and then remove the pan from the heat. Browning will take about 5 minutes total; do not burn.
In a medium bowl, mix the eggs, sugar, and honey with electric mixer until thick and pale. Add the browned butter and mix.
In a small bowl, sift together the flour, baking powder and 1/4 teaspoon salt, and mix into liquid ingredients, along with zest, just until blended.
Fill the greased madeleine baking molds and bake until golden, 9 to 11 minutes.
*Cook's Note: you may substitute a mini-muffin pan for madeleine molds.

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