BROWN BUTTER & SEA SALT MADELEINES
The brown butter gives a rich, nutty flavour to these delicate French madeleines, and a pinch of sea salt cuts through the sweetness of the sponge
Provided by Barney Desmazery
Categories Dessert, Treat
Time 40m
Yield makes 24
Number Of Ingredients 8
Steps:
- Heat oven to 210C/190C fan/ gas 61/2 and butter a 12-hole madeleine tin. Beat the eggs, sugar and honey together, then add the flour and salt, and finally mix in the butter.
- Spoon the mixture into the madeleine holes and bake for 8-10 mins or until puffed up and golden. Turn out onto a cooling rack while you cook a second batch. If you like, you can dust the just-warm madeleines with icing sugar and serve with a spoonful of cold crème fraîche.
Nutrition Facts : Calories 73 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
BROWN BUTTER MADELEINES
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 10 to 14 madeleines
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- To brown the butter, melt the butter over medium heat in a heavy saucepan, allowing to bubble and foam, stirring frequently. Once the foaming subsides, allow the butter to brown along the bottom and then remove the pan from the heat. Browning will take about 5 minutes total; do not burn.
- In a medium bowl, mix the eggs, sugar, and honey with electric mixer until thick and pale. Add the browned butter and mix.
- In a small bowl, sift together the flour, baking powder and 1/4 teaspoon salt, and mix into liquid ingredients, along with zest, just until blended.
- Fill the greased madeleine baking molds and bake until golden, 9 to 11 minutes.
- *Cook's Note: you may substitute a mini-muffin pan for madeleine molds.
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