Apple Salad With Creamy Maple Dressing Food

APPLE SALAD WITH CREAMY MAPLE DRESSING

Steps:

• Whisk together the syrup, mayo, vinegar, and sugar in a medium bowl.
• Whisk in the oil gradually until the mixture thickens slighlty, season with salt and pepper to your liking.
• Toss the greens, apples, cranberries, and half the walnuts together in a large bowl, toss with enough dressing to coat.
• Sprinkle with remaining walnuts, and serve.

APPLE CHEDDAR SALAD WITH MAPLE DRESSING

Steps:

• In jar with tight fitting lid.
• combine the dressing ingredients and shake well.
• Set aside.
• Preheat oven to 325 degrees.
• On a parchment lined baking sheet.
• spread out the nuts that were combined with the syrup.
• Bake 15 minutes.
• Cool.
• To assemble:.
• Toss salad greens of choice with as much of the dressing as you would like.
• Devide onto 6-8 serving plates and top with apples, cheese and nuts.

APPLE, DRIED CHERRY, AND PECAN SALAD WITH MAPLE DRESSING

Steps:

• For dressing:.
• Whisk sour cream, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
• For salad:.
• Toss greens, apples, cherries, and 1/4 cup pecans in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup pecans and serve.

APPLE PECAN SALAD WITH CRANBERRY VINAIGRETTE

Steps:

• Preheat the oven to 350 degrees F.
• Coat the pecans with the 2 tbls. maple syrup(or brown sugar mixture) and 1/8 teaspoons cinnamon.
• Spread the pecans out on a baking sheet in a single layer. Bake for 5 to 8 minutes in the preheated oven, or until lightly toasted.
• In a food processor, combine the cranberries, raisins, vinegar, onion, brown sugar, and mustard. Chop coarsely; remove from processor and place in a bowl.
• Gradually whisk in olive oil, and season with salt and pepper.
• Chop apple into bite size pieces, then mix with lemon/water mixture in a bowl to prevent browning. Keep apples in mixture until you toss ingredients into salad.
• In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat.
• Sprinkle with pecans, and serve.

APPLE MAPLE PECAN SALAD

Steps:

• Whisk first five ingredients until blended. Combine cabbage, apples and Gorgonzola; toss with dressing to coat. Let stand 30 minutes before serving. Sprinkle with pecans.

APPLE-FETA TOSSED SALAD

Steps:

• Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack., Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING

Steps:

• For dressing:
• Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
• For salad:
• Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.

SPINACH SALAD WITH CREAMY MAPLE DRESSING

Steps:

• Place 3/4 cup spinach on each of 12 individual plates. Top each with 1/4 cup mushrooms and 1 teaspoons pinenuts.
• Beat dressing, mayo and syrup with wire whisk until well blended.
• Drizzle 1 tablespoon of the dressing over each salad just before serving.
• To serve this salad family style, simply layer spinach and mushrooms in a large glass bowl. Drizzle with the dressing and sprinkle with pine nuts just before serving.

CREAMY APPLE SALAD

Steps:

• In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form. Fold in the apples.

MAPLE SALAD DRESSING

Steps:

• Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.