WATERMELON SALAD WITH QUESO FRESCO, LIME, AND CILANTRO
This refreshing watermelon salad with queso fresco, lime, and cilantro is the perfect balance of sweet and salty! It's easy to make this vegetarian side dish in advance and perfect for your summer festivities.
Provided by Elizabeth Lindemann
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Mix the watermelon with the lime juice, half the zest, 2 tablespoons of the olive oil, 2 tablespoons of the cilantro, and half the queso fresco. Transfer onto platter.
- Add the rest of the lime zest, cilantro, and queso fresco on top of the salad. Drizzle with remaining 2 tablespoons of olive oil.
- Top with salt and pepper to taste just before serving.
Nutrition Facts : Calories 256 kcal, Carbohydrate 13 g, Protein 6 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 215 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
MIXED MELON SALAD WITH CILANTRO AND LIME
Provided by Kelsey Nixon
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the lime juice, honey, cilantro and salt together in a small bowl and whisk until thoroughly combined.
- In a large bowl, combine the cantaloupe, honeydew and watermelon. Add the honey-lime mixture and toss to coat evenly. Garnish with additional cilantro, if desired. Chill the salad in the refrigerator until serving.
WATERMELON AND FETA WITH LIME AND SERRANO CHILI PEPPERS
Provided by Art Smith
Categories Salad Low Carb Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Low/No Sugar Feta Watermelon Hot Pepper Summer Healthy Lime Juice Chile Pepper
Yield Serves 8
Number Of Ingredients 5
Steps:
- Method
- Place the watermelon in a large mixing bowl. Add the minced serrano chili pepper and lime juice to the bowl and toss gently until combined. Sprinkle with the feta and cilantro leaves and toss once more to incorporate. Refrigerate until ready to serve.
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