Watermelon Salad With Queso Fresco Lime And Cilantro Food

WATERMELON SALAD WITH QUESO FRESCO, LIME, AND CILANTRO

Watermelon Salad with Queso Fresco, Lime, and Cilantro image

This refreshing watermelon salad with queso fresco, lime, and cilantro is the perfect balance of sweet and salty! It's easy to make this vegetarian side dish in advance and perfect for your summer festivities.

Provided by Elizabeth Lindemann

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

1 small seedless watermelon (rind removed, cut into 1" cubes (about 4-5 cups))
juice and zest from one lime (divided)
4 tablespoons extra-virgin olive oil (divided)
1/4 cup fresh cilantro (roughly chopped and divided)
4 oz. queso fresco (crumbled and divided)
kosher salt (to taste)
black pepper (to taste)

Steps:

Mix the watermelon with the lime juice, half the zest, 2 tablespoons of the olive oil, 2 tablespoons of the cilantro, and half the queso fresco. Transfer onto platter.
Add the rest of the lime zest, cilantro, and queso fresco on top of the salad. Drizzle with remaining 2 tablespoons of olive oil.
Top with salt and pepper to taste just before serving.

Nutrition Facts : Calories 256 kcal, Carbohydrate 13 g, Protein 6 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 215 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

MIXED MELON SALAD WITH CILANTRO AND LIME

Mixed Melon Salad with Cilantro and Lime image

Provided by Kelsey Nixon

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup fresh lime juice (about 2 limes)
3 tablespoons honey
2 tablespoons chopped fresh cilantro (could swap for mint), plus more for garnish, optional
Pinch kosher salt
2 cups cantaloupe balls, from about 1 cantaloupe
2 cups honeydew balls, from about 1 honeydew
2 cups watermelon balls, from about half a watermelon

Steps:

Combine the lime juice, honey, cilantro and salt together in a small bowl and whisk until thoroughly combined.
In a large bowl, combine the cantaloupe, honeydew and watermelon. Add the honey-lime mixture and toss to coat evenly. Garnish with additional cilantro, if desired. Chill the salad in the refrigerator until serving.

WATERMELON AND FETA WITH LIME AND SERRANO CHILI PEPPERS

Watermelon and Feta with Lime and Serrano Chili Peppers image

Provided by Art Smith

Categories Salad Low Carb Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Low/No Sugar Feta Watermelon Hot Pepper Summer Healthy Lime Juice Chile Pepper

Yield Serves 8

Number Of Ingredients 5

Ingredients

3 pounds seedless watermelon, rind removed, cut into large dice (about 6 cups)
2 serrano chili peppers, seeded and minced
Juice of 1 lime
1/2 cup low-fat feta cheese, crumbled
1/4 cup cilantro leaves

Steps:

Method
Place the watermelon in a large mixing bowl. Add the minced serrano chili pepper and lime juice to the bowl and toss gently until combined. Sprinkle with the feta and cilantro leaves and toss once more to incorporate. Refrigerate until ready to serve.

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