This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.
Author: Fred Yarm
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle...
Author: Kat Boytsova
Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will...
Author: Dawn Perry
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory...
Author: Lillian Chou
The Tequila Sunrise cocktail gets an upgrade by swapping smoky mezcal for tequila and a sweet, tart DIY pomegranate syrup for store-bought grenadine.
Author: Matt Duckor
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
Author: Amelia Saltsman
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni...
Author: Talia Baiocchi
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Author: Amanda Hesser
Author: Sean Traynor
Author: Rick Martinez
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...
Author: José Andrés
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the...
Author: Christian Suzuki-Orellana
Author: Maggie Ruggiero
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or...
Author: Jason Kosmas
Author: Bon Appétit Test Kitchen
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
The Negroni, a gin-based aperitif, meets sangria in this great party punch.
Author: Melissa Roberts
Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting...
Author: Rachel Allen
Author: Diane Rossen Worthington
Author: Diane Rossen Worthington
Author: Eric Ferguson
This deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor.
Author: Kat Boytsova
Author: Melissa Potter
Author: Jasper Soffer
This classic combo should be credited with starting the whole spritz phenomenon in the United States.
Author: Kat Boytsova
Author: Claudia Fleming
Author: Bon Appétit Test Kitchen
This light, refreshing drink will be your new favorite to serve at brunch or picnics.
Author: Kat Boytsova
Author: Joanne Weir
Author: James Beard