Midnight Sparkler Cocktail Food

MIDNIGHT SPARKLER COCKTAIL

Midnight Sparkler Cocktail image

With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly with the bright, seasonal citrus and your favorite gin. Leftover crème de violette can be stirred into glazes for pastry or used to macerate berries.

Provided by Kat Boytsova

Categories House Cocktail New Year's Eve Champagne Gin Citrus Sparkling Wine Cocktail Cocktail Party

Yield Makes 4

Number Of Ingredients 6

Ingredients

Lemon slice, clear sanding sugar or edible glitter, and lemon twists (for serving; optional)
4 ounces crème de violette
2 ounces fresh clementine or orange juice
2 ounces fresh lemon juice
2 ounces gin
Champagne or sparkling wine (for serving; about 10 ounces)

Steps:

Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.
Combine crème de violette, clementine juice, lemon juice, and gin in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into prepared glasses, top off with Champagne, and garnish with a lemon twist, if using.
Do Ahead
Cocktail base (without champagne) can be made 1 day ahead; cover and chill.

MIDNIGHT COCKTAILS

Midnight Cocktails image

This variation on a mojito uses blackberry spreadable fruit, which gives it a deep purple color and adds a bit of sweetness to every sip. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/3 cup seedless blackberry spreadable fruit
2 tablespoons water
1/4 cup fresh mint leaves
3 tablespoons lime juice
1/3 cup rum or brandy
1 cup club soda
GARNISH:
Mint sprigs

Steps:

In a small saucepan, combine spreadable fruit and water. Cook and stir over medium heat until smooth; transfer to a small bowl. Refrigerate until chilled., In a small pitcher, muddle mint leaves and lime juice. Add blackberry syrup and rum. Divide the mixture between 2 cocktail glasses. Stir in club soda; garnish with mint sprigs.

Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

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