AVOCADO SOUP
If you're an avocado lover, this easy soup recipe is calling your name! Serve this creamy soup with crispy tortilla shreds for an added crunch.
Provided by BHG Test Kitchen
Number Of Ingredients 14
Steps:
- In a blender or food processor combine 2 cups of the chicken broth and the three avocados. Cover and blend or process until smooth. Set aside.
- In a large saucepan cook onion in hot butter for 3 to 4 minutes or until tender.
- If using sherry, remove saucepan from heat. Carefully add sherry. (If not using sherry, continue to step 4). Return to heat; cook and stir until liquid is nearly evaporated.
- Add the avocado puree, the remaining broth, the half-and-half, and salt. Cook and stir over medium-low heat just until mixture is heated through (do not boil). If desired, season to taste with bottled hot pepper sauce.
- Serve immediately or cover and chill before serving. Serve topped with crema, Crispy Tortilla Shreds, and chopped avocado and/or red onion. Crispy Tortilla Shreds
- Cut tortillas into 1/4-inch wide strips. In a small skillet, heat oil over medium heat until hot. Add tortilla strips, 1/4 at a time, to oil. Cook until golden brown. Remove from oil with a slotted spoon. Drain on paper towels. Repeat with remaining tortilla strips. Sprinkle lightly with salt.
Nutrition Facts : Calories 419 kcal, Carbohydrate 17 g, Cholesterol 41 mg, Protein 6 g, SaturatedFat 11 g, Sodium 665 mg, Sugar 2 g, Fat 39 g, UnsaturatedFat 25 g
AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
AVOCADO SOUP
Mmmm. This is a wonderful summer soup.
Provided by Jennifer Madigan
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Puree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.
- In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
- Chill for at least half an hour before serving. Garnish with diced tomato.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 12.5 g, Cholesterol 81.9 mg, Fat 40.6 g, Fiber 7.2 g, Protein 3.9 g, SaturatedFat 16.5 g, Sodium 374.4 mg, Sugar 1.9 g
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
AVOCADO SOUP
Here's a delicious Avocado Soup recipe that you can always rely on. Serve it lukewarm or chilled and definitely try it with some freshly made veggie stock!
Provided by MexicanPlease
Time 1h15m
Number Of Ingredients 18
Steps:
- To make the vegetable stock, start by roughly chopping 2 onions, 3-4 carrots, and 3-4 celery stalks. Add these to a gallon-sized pot along with a dollop of oil. Let the veggies sweat until they are just starting to soften (approx. 10 minutes).
- Fill the pot to the brim with cold water and add 1/2 parsley bunch, 10-15 whole black peppercorns, and 2 bay leaves.
- Bring to a boil and then reduce heat to a simmer. Let simmer for about an hour (or longer if you want).
- Strain the stock. You can keep the veggies around to munch on if you want. You'll need 5 cups of this stock for the Avocado Soup. Store leftover stock in the fridge where it will keep for at least a few days, or in the freezer where it will keep for months.
- To make the Avocado Soup, start by cooking 1/2 onion, 1/4 jalapeno and 1 garlic clove in a dollop of oil over medium heat. When the onion is softened and just starting to brown (5-8 minutes), add the mixture to a blender or food processor along with 5 cups of stock, 15-20 sprigs of cilantro, the juice of 1 lime, 1/2 teaspoon salt, and some freshly cracked black pepper. Combine well.
- Add the flesh of 2 avocados and pulse blend (I usually leave the avocados chunky). Taste for seasoning. I added another 1/4 teaspoon salt (so that is 3/4 teaspoon total) and another squeeze of lime.
- This is typically served lukewarm or chilled. If you are using freshly made stock you can serve it right out of the blender, otherwise you can warm it up lightly in a saucepan over mediumish heat.
- Additional garnishes include Crema, black pepper, and definitely a final burst of acidity (lime juice or hot sauce).
- Store leftovers in an airtight container in the fridge.
Nutrition Facts : Calories 281 kcal, ServingSize 1 serving
AVOCADO SOUP
Avocado soup is lusciously creamy and rich with lots of good flavors like lime, garlic, onion, cumin and cilantro. This recipe is based on a Columbian soup called Crema de Aguacate.
Provided by Christine Pittman
Categories Entrée
Time 30m
Number Of Ingredients 10
Steps:
- Heat a large pot over medium heat. Add onion and sauté until translucent. Add garlic and cook 30 seconds. Add chicken broth and lime juice. Stir. Add avocadoes, salt and cumin. Stir.
- Increase heat to high and bring to a boil, stirring occasionally. Reduce to a simmer and cook 5 minutes.
- Transfer to a blender (depending on the size of your blender, you may have to puree half of the mixture at a time). Puree until smooth.
- Return avocado puree to the pot. Add the half and half. Heat through over medium heat, stirring continuously. Ladle into soup bowls and garnish with cilantro, if desired.
Nutrition Facts : Calories 207 calories, Sugar 5.2 g, Sodium 328.9 mg, Fat 14.3 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 16.4 g, Fiber 4.8 g, Protein 6.9 g, Cholesterol 4 mg
AVOCADO SOUP
Steps:
- Heat oil in Dutch oven over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15 to20 minutes or until avocados are soft. Add cream, bring back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro and lime and serve, topped with Corn and Tomato Garnish.
- Stir together corn kernels with all other ingredients in a small bowl.
AVOCADO SOUP
Made with Greek yogurt and delightfully refreshing, this cold avocado soup is creamy and flavorful.
Provided by Vered DeLeeuw
Categories Soup
Time 45m
Number Of Ingredients 10
Steps:
- Place all the ingredients in your food processor, starting with 1/2 cup water. Process until very smooth, about 1 minute, stopping once to scrape the sides of the bowl with a spatula.
- Check the consistency and, if desired, add up to 1/4 cup more water and process to combine.
- Divide the soup among 4 individual bowls. Refrigerate, covered, for 30 minutes.
- Mix again, garnish with cilantro leaves and serve.
Nutrition Facts : ServingSize 0.25 recipe, Calories 129 kcal, Carbohydrate 7 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Sodium 301 mg, Fiber 1 g
MEXICAN BEAN SOUP WITH GUACAMOLE
This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 14
Steps:
- Heat the oil in a medium pan, add the onion (reserving 1 tbsp to make the guacamole later) and pepper and fry, stirring frequently, for 10 mins. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Simmer, covered, for 15 mins.
- Meanwhile, peel and de-stone the avocado and tip into a bowl, add the remaining onion, coriander and lime juice with a little chilli (if using) and mash well. Ladle the soup into two bowls, top with the guacamole and serve.
Nutrition Facts : Calories 391 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 18 grams sugar, Fiber 20 grams fiber, Protein 15 grams protein, Sodium 0.46 milligram of sodium
CREAM OF AVOCADO SOUP
A creamy, savory summer soup that is ready in less than 30 minutes. This cream of avocado soup uses much less cream than typical cream soups because avocados are so creamy on their own.
Provided by Kirbie
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. Cook garlic and onions until garlic is lightly browned and onions are translucent.
- Add in remaining chicken broth, avocados, lime juice and cilantro. Bring to a simmer and cook 5-10 minutes, until all the flavors come together. Season with salt and pepper, to taste.
- Pour soup into blender. Blend until smooth. Add in cream and blend slowly just until cream is incorporated.
- Serve soup immediately. If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream.
Nutrition Facts : ServingSize 0.25 of recipe, Calories 231 kcal, Carbohydrate 9.4 g, Protein 3.3 g, Fat 21.5 g, SaturatedFat 8.3 g, TransFat 0.4 g, Cholesterol 36.1 mg, Sodium 476.9 mg, Fiber 4.9 g, Sugar 2.3 g, UnsaturatedFat 11.1 g
CREAMY AVOCADO SOUP RECIPE
A Quick and Easy Creamy Avocado Soup made with quick and easy ingredients
Provided by Healing Tomato
Categories Soup
Time 20m
Number Of Ingredients 15
Steps:
- In a blender, add the avocado and remaining blender ingredients
- Blend until it's very smooooooooth. Set aside
- In a small pan, add the oil and heat it on medium for 20 seconds
- Add the shallots and let them brown
- Add the ginger and stir
- After 30 seconds, reduce heat to as low as it will go
- Slowly add the avocado mixture to it
- Add the water and taco seasoning. Mix well
- Heat on low for about 3-5 minutes. When you start seeing the bubbles "burping", turn off the heat
- Transfer to a soup bowl and serve immediately
Nutrition Facts : Calories 278 kcal, ServingSize 1 serving
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
More about "guacamole soup food"
COLD AVOCADO SOUP - COUNTRY LIVING
From countryliving.com
5/5 (1)Total Time 10 minsCuisine AmericanCalories 90 per serving
- Place the cucumber, avocado, shallot, yogurt, 2 tablespoons mint, lime juice, salt, pepper, cumin, and 1 cup cold water in a blender, and process until smooth.
GUACAMOLE SOUP - BETTER HOMES & GARDENS
From bhg.com
4/5 (7)Total Time 25 minsServings 6Calories 349 per serving
- In a 3-quart saucepan heat oil and butter over medium heat; add onion and garlic. Cook and stir onion and garlic about 5 minutes or until tender. Stir in avocados, broth, whipping cream, salsa, lime juice, lemon juice, and cumin; heat through.
GUACAMOLE SOUP (AVOCADO SOUP) - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (1)Total Time 4 hrs 10 minsCategory SoupCalories 234 per serving
- Add the stock, avocado, onions, garlic, habanero pepper, herbs, spices and 1/2 teaspoon salt to a slow cooker. Cover and turn the slow cooker on low for 6-8 hours, or high for 3-4 hours.
- Once thoroughly cooked, remove the bay leaf and use an immersion blender to puree the hot soup. Stir in the honey (and lime juice if desired) and taste for salt and pepper.
GUACAMOLE SOUP - FRAMED COOKS
From framedcooks.com
Reviews 12Category LunchCuisine AmericanTotal Time 15 mins
- Peel and seed your avocados and puree them with the lime juice in a food processor until smooth.
- Transfer puree to a large bowl and stir in all spices, Tabasco and garlic. Add sour cream and stir until completely combined and smooth.
- Add water a cup at a time, stirring well, until the soup reaches the consistency you like. You may need a little extra water if you like it thinner.
- Chill thoroughly (at least a couple of hours) and then serve, garnished with tomato, scallions and/or crushed tortilla chips!
GUACAMOLE SOUP RECIPE | @ATKINS
From atkins.com
Servings 4Calories 175 per servingTotal Time 1 hr
AVOCADO SOUP - READER'S DIGEST
From readersdigest.ca
Category SoupsEstimated Reading Time 1 min
GUACAMOLE SOUP RECIPE - SPICED AVOCADO SOUP BY ARCHANA'S ...
From archanaskitchen.com
4.9/5 Servings 4Cuisine MexicanTotal Time 25 mins
AVOCADO SOUP RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Spring Soup RecipesCalories 90 per servingTotal Time 1 hr 20 mins
- In a blender or food processor, combine avocados, cucumber, onion, carrot, garlic, and 1 1/2 cups of the broth. Cover; process until almost smooth.
- Add remaining broth, water, and hot pepper sauce. Cover; process until smooth. Pour into a bowl. Cover surface with plastic wrap; chill for 1 to 24 hours. To serve, ladle soup into chilled bowls or cups. Sprinkle with paprika. If desired, top with salsa.
GUACAMOLE SOUP - RAW ON $10 A DAY (OR LESS!)
From rawon10.com
Cuisine Raw VeganCategory SoupServings 4Calories 165 per serving
- Place the avocados and water in a blender or food processor and puree until smooth and creamy.
7 AMAZING SOUPS FOR AVOCADO ADDICTS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
- Chicken-and-Avocado Soup with Fried Tortillas. Here’s a silky soup that doesn’t rely on cream for its creamy texture; pureed avocados do the job nicely.
- Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp. The combination of cucumber and red wine vinegar in this recipe is reminiscent of Greek salads.
- Spicy Avocado-Cucumber Soup. This tangy, luscious soup is an excellent make-ahead dish. Simply puree everything except the garnish, then chill.
- Avocado-Lime Soup with Crab. This soup is made entirely in a blender or food processor. Related:31 More Avocado Recipes. 12 Killer Guacamole Recipes. 23 Quick Soups.
CHILLED AVOCADO SOUP RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 10 minsCategory SoupCalories 540 per serving
- Combine all ingredients in a food processor or blender except for the lime juice, salt, and pepper.
- Puree until smooth, then adjust seasoning with salt and pepper. Add lime juice and blend briefly.
AVOCADO SOUP - SIMPLE & HEALTHY - THE WICKED NOODLE
From thewickednoodle.com
5/5 (2)Category Soups And StewsServings 6Total Time 10 mins
GUACAMOLE SOUP - DEJA VUE DESIGNS
From dejavuedesigns.com
Estimated Reading Time 2 mins
GUACAMOLE SOUP - MACHEESMO
From macheesmo.com
Estimated Reading Time 4 mins
AVOCADO RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 7 mins
POTATO SOUP WITH AVOCADO RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 45 minsCholesterol 24.75 mgCalories 454 per serving
GUACAMOLE - THE RECIPE CRITIC
From therecipecritic.com
Cuisine MexicanTotal Time 15 minsCategory Appetizer, Side Dish, SnackCalories 129 per serving
CHILLED AVOCADO SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 2 hrs 8 minsServings 6
12 QUICK & EASY AVOCADO SOUP RECIPES | CALIFORNIA AVOCADOS
From californiaavocado.com
HOW TO ADD AVOCADO TO SOUP - AVOCADO SOUP RECIPES - LOVE ...
From loveonetoday.com
AVOCADO CUCUMBER SOUP WITH SHRIMP RECIPES
From tfrecipes.com
GUACAMOLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
GUACAMOLE SOUP | ALLRECIPES.COOKING
From allrecipes.cooking
MEXICAN BEAN SOUP WITH GUACAMOLE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST HOT AVOCADO SOUP RECIPES - YUMMLY
From yummly.co.uk
AVOCADO SOUP RECIPE | KITCHEN INFINITY RECIPES - KITCHEN ...
From kitcheninfinity.com
HERE ARE 7 WAYS TO EAT AVOCADO: TOAST, SANDWICH, SOUP RECIPES
From fit.thequint.com
COLD GUACAMOLE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GUACAMOLE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
AVOCADO SOUP RECIPES | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
COMMENTS ON: SLOW COOKER GUACAMOLE SOUP
From aspicyperspective.com
GUACAMOLE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AVOCADO SOUP RECIPES | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
AVOCADO SOUP WITH GREEN PEPPERCORNS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love