THE CREAMIEST CHEESE GRITS RECIPE
The Creamiest Cheese Grits Recipe Ever - The best classic southern grits are loaded with cheese and butter for the most incredibly creamy and super cheesy grits recipe! Enjoy for breakfast or as silky, savory dinner side dish.
Provided by Sommer Collier
Categories Breakfast Main Main Course Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Mix the milk, water, salt, garlic powder, cayenne pepper, and paprika in a large 6 quart sauce pot. Set over medium-high heat and bring to a boil.
- Once boiling, whisk in the grits, until there are no clumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes, (depending on the package instructions) stirring occasionally.
- Once the grits seem soft and thick, stir in the butter and shredded cheese. Taste, then season as needed.
- If the grits are thicker than desired, stir in another ¼ - ¾ cup water. They will continue to thicken as they cool.
Nutrition Facts : ServingSize 1 serving, Calories 411 kcal, Carbohydrate 33 g, Protein 14 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 72 mg, Sodium 1108 mg, Fiber 1 g, Sugar 7 g
CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cook the grits according to the package instructions, adding the salt with the water. Turn off the heat just before the grits are done.
- Preheat the oven to 350 degrees F.
- In a small bowl, whisk together the eggs. To temper the eggs before adding them to the hot grits, throw a couple of spoonfuls of the hot grits into the eggs. Begin stirring immediately and continue stirring until the mixture is well combined.
- Pour the egg mixture into the grits. Stir constantly to incorporate the eggs into the grits. Add the butter and stir until melted. Next, add the cheese and stir until melted. Add the cayenne and garlic and stir well to combine. Taste and adjust the seasonings, adding more salt or cayenne if necessary. You could also add more cheese if you think that will bring happiness to your life, but keep in mind that some cheeses increase the salt content more than others.
- Butter a 9-by-13-inch baking dish and pour the grits into the dish. Bake until the grits are hot and bubbly, 30 to 35 minutes. Let stand for 10 minutes before serving. The grits will become firmer as they cool.
WAFFLE GRILLED CHEESE
Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles.
Provided by Annalise Sandberg
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer's directions.
- In 10-inch skillet, melt butter over medium-low heat.
- Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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BEST WAFFLE HOUSE DISHES RANKED | FIRST WE FEAST
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- All-Star breakfast. Price: $7.10. The All-Star breakfast—consisting of a huge waffle, hash browns any style (or grits), two eggs, and a choice of breakfast meat, is the perfect Waffle House dish, as it serves two kinds of regulars: the drunk customer who desperately needs a mound of food, and the parent who orders it for his two kids to share in order to save money.
- Hash browns covered and topped. Price: $2.85. Waffle House—much like the city that made it famous—has its own language, especially when it comes to hash brown nicknames.
- T-bone steak and eggs. Price: $10.90. While it may be a risk at other chains to order a steak, don’t scoff at the Waffle House T-bone. Waffle Houses make about four T-bone steaks a minute, and the franchise serves more steaks than any other place in the world.
- Bacon cheesesteak melt. Price: $4.65. The bacon cheesesteak melt is great because of its versatility: it can serve as breakfast sandwich or a lunch sandwich.
- Sausage, egg, and cheese texas melt. Price: $4.65. One important principle to live by is "there’s no such thing as too much butter," and Waffle House certainly abides by that philosophy.
- Pecan waffle. Price: $3.55. The waffle at Waffle House is a beloved American tradition—when you name your business after a single item, it better live up to its name.
- Cheeseburger deluxe. Price: $3.60. I’m a sucker for a greasy hamburger, and the Waffle House cheeseburger, specifically the ones served during late-night hours, is one of my favorites.
- Biscuits and gravy. Price: $3. Have you seen liquefied crack? Well Waffle House makes it in the creamy white goodness that is their sausage gravy. If you catch the right Waffle House, you’ll get a well-seasoned sauce.
- Papa Joe's pork chop and eggs. Price: $8.30. No, that’s not your auntie behind the counter cooking up pork chops, but the aroma of the ones you'll find in Waffle House will make you do a double take to make sure.
- Grits. Price: $1.95. I won’t hop into the timeless debate over sugar vs. butter in grits, but regardless of your preference, Waffle House's are top of the line.
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