Pizza Surprise Casserole Food

PIZZA CASSEROLE

Steps:

• Cook pasta in boiling water until al denté.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.

PIZZA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

PIZZA CASSEROLE

Steps:

• Preheat oven to 350°F. Spray a 9x13 pan with nonstick spray.
• Cook pasta according to directions on the package for al dente, drain and set aside.
• In a large skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. Drain any extra grease.
• Add the spaghetti sauce and 1 tablespoon of Italian seasoning to the ground beef and stir to heat. Remove from heat.
• Add the cooked pasta and 1 cup of mozzarella cheese to the meat and stir to mix.
• Pour into the prepared 9x13 pan and spread evenly in the pan.
• Top with remaining 1 cup of mozzarella cheese.
• Lay the slices of pepperoni on top of the cheese.
• Sprinkle with ½ teaspoon Italian seasoning.
• Bake for 25 to 30 minutes, uncovered.

EASY PIZZA CASSEROLE RECIPE (PIZZA PASTA)

Steps:

• Preheat Oven to 375 degrees F.
• Cook pasta according to package instructions. Drain, rinse with cool water and transfer to a large bowl. Set aside.
• In a large sauté pan or skillet, add 1 TBS olive oil and 20 oz Italian sausage (optional: add 1/2 cup finely diced onion). Sauté until sausage is brown and completely cooked through.
• Add pasta sauce to skillet and stir.
• Add Italian seasoning, garlic salt and pepper. Stir to combine.
• Add sauce mixture to cooked and drained pasta and stir to combine.
• Pour mixture into a glass 9x13" baking dish or baking dish of choice.
• Sprinkle the top evenly with mozzarella and parmesan cheeses.
• Evenly place pepperoni (or desired toppings) on top of the cheese.
• Bake (uncovered) in the preheated oven for 15-20 minutes or until cheese is melted and the edges are golden brown and bubbly. Remove and serve!

EASY PIZZA CASSEROLE

Steps:

• Preheat your oven to 350 degrees F. Grease a deep 9x13 inch casserole dish with nonstick spray.
• Open the first can of biscuits and use scissors to cut them into sixths (cut each biscuit in half, then cut each half into 3.) Layer on the bottom of the dish.
• Use half the package of pepperoni now: use scissors to cut the pepperoni into quarters. Spread over the top of the biscuits.
• Add 1 and 1/2 cups mozzarella over the top.
• Spread 1 jar of pizza sauce over the top.
• Sprinkle with half a tablespoon of Italian seasoning.
• Add the other can of cut biscuits, the other half of the package of pepperoni (cut), and HALF of the other jar of pizza sauce. Sprinkle with the remaining half tablespoon Italian seasoning.
• Sprinkle with 1-2 cups of mozzarella. How cheesy you want it is up to you!
• Grate 3-4 tablespoons of Parmesan over the top.
• Spray a sheet of foil with nonstick spray and cover. Place the casserole dish on a large baking sheet (in case it bubbles over.)
• Bake at 350 for about 60 minutes. Uncover and continue baking for 10-15 minutes, until the top has browned. Use a toothpick or fork to test a biscuit in the middle. It should be cooked all the way through. If not cover and stick it back in.
• Serve with the leftover half jar pizza sauce! I like to warm it in the microwave.

PIZZA CASSEROLE

Steps:

• Preheat oven to 350°. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. Remove with a slotted spoon, reserving drippings in skillet. Drain sausage mixture on paper towels, and transfer to a medium bowl. Stir marinara sauce and 1/2 tsp. salt into sausage mixture.
• Sauté onion and next 3 ingredients in hot drippings 5 minutes or until tender; stir in olives and chopped pepperoni. Reserve 1/4 cup onion mixture.
• Prepare pasta according to package directions in a large Dutch oven.
• Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, 7 to 10 minutes or until mixture is thickened and bubbly. Stir in fresh mozzarella cheese, Parmesan cheese, pepper, and remaining 1/2 tsp. salt. Pour sauce over pasta in Dutch oven, stirring to coat. Stir in onion mixture.
• Transfer pasta mixture to a lightly greased 13- x 9-inch baking dish, and top with sausage mixture, packaged mozzarella cheese, reserved 1/4 cup onion mixture, and pepperoni slices.
• Bake at 350° for 30 minutes or until cheese is melted and lightly browned. Let stand 5 minutes before serving.

PIZZA SURPRISE

Steps:

• Line a pizza pan with tin foil.
• Mix together cream cheese, sour cream, and mayonnaise.
• Spread cream cheese mixture on lined pizza pan.
• Spread seafood sauce on top, and then sprinkle on baby shrimp.
• Top with green pepper, green onions, and tomatoes.
• Sprinkle with cheese.
• Serve with crackers and/or nacho chips.

EASY PIZZA CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Brown the ground beef and drain any sausage.
• Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
• Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
• Drain pasta and pour half of the pasta in a 9x13 baking dish.
• Spoon half the meat mixture over the pasta.
• Top with half the Mozzarella cheese.
• Lay half the pepperonis on top.
• Then later the remaining pasta, meat sauce, cheese and pepperoni.
• Sprinkle the parmesan cheese on top.
• Cover with foil and bake for 30 minutes at 350 degrees F.
• Remove foil and bake another 15 minutes until bubbly and brown.
• Allow to cool for 5 minutes and then serve.

4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE

Steps:

• Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
• In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
• Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
• Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
• Garnish with optional grated Parmesan cheese and fresh herbs, if desired

PIZZA MEATLOAF SURPRISE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
• Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
• Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
• Bake in the preheated oven until beef is no longer pink, about 50 minutes.

LOW CARB SUPREME PIZZA CASSEROLE

Steps:

• Brown meats with Italian Seasonings and drain off fat. Add onions, peppers, garlic and mushrooms and saute until tender. Remove from heat and add pizza sauce and most of the pepperoni, mix well.
• Spray a 13X9 Pyrex baking dish with Pam, add meat mixture. Top with most of the black olives. Mix mozzarella and cheddar together and spead over the black olives. Sprinkle with parmesan and decorate the top with the remaining pepperoni and black olives.
• Bake 425 degrees for 15-20 minutes. Let rest 10 minutes, cut and serve.