Peach And Prosecco Ice Food
PROSECCO PEACH BELLINI COCKTAIL
While this is not exactly my recipe, I wanted to share this traditional peach bellini made with Prosecco and yummy peach puree as it's one of my favourite summer cocktails. This is a light drink, low-sugar drink.
Provided by Irena Macri
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Add soft peahes and some of the juice to a blender and puree until smooth. Refrigerate until using.
- Make sure Prosecco is nice and cold or add a few ice cubes to the glasses. To make bellini cocktail, you have two options.
- add 1/4 cup or 4 tablespoons of peach puree to the bottom of a glass and fill up quarter of the glass with sparkling wine. Stir and once the bubbles fizzle out, fill up the rest of the glass and stir gently. If you like it sweeter, you can add more puree.
- make a bellini pitcher by combining 2 cups of peach puree with all of the prosecco in a glass jug. Make sure to add prosecco in batches to avoid too much fizzing. You can add a few ice cubes to keep it nice and cold.
Nutrition Facts : ServingSize 1 glass, Calories 104 calories, Sugar 3.2 g, Sodium 0 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0.6 g, Protein 0.4 g, Cholesterol 0 mg
PEACH AND PROSECCO ICE
Categories Fruit Brunch Dessert Freeze/Chill Cocktail Party Frozen Dessert Peach Sparkling Wine Spring Summer Shower Vegan Party Bon Appétit Drink Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
PEACH PROSECCO
Provided by Sean Traynor
Categories Fruit Juice Vodka Wine Alcoholic Brunch Cocktail Party Easter Mother's Day Cocktail Peach Sparkling Wine Spring Engagement Party Party Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- In a cocktail shaker, combine the vodka, peach liqueur, Prosecco, lemon juice, peach nectar, and bitters, if using. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe and garnish with a peach wedge.
ORANGE-PEACH PROSECCO COCKTAIL
Steps:
- Divide the juice concentrate, brandy and orange juice between 2 Champagne flutes; stir. Add 3 raspberries to each glass and top off with prosecco. Serve immediately.
PEACH AND PROSECCO ICE
This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its own, especially between courses. From the May 2005 issue of Bon Appétit. The 'cooking time' is, of course, the 'freezing time'. It takes no more than 10 minutes to make! I've made this with mangoes and it is a recipe that you can certainly have fun with, making with your favourite fruits.
Provided by bluemoon downunder
Categories Dessert
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir the first 3 ingredients in a medium bowl until the sugar dissolves.
- Blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. With the machine running, gradually pour in the sugar syrup; process until smooth.
- Add the Prosecco or sparkling wine and blend well.
- Transfer the mixture to a container.
- Cover and freeze until firm, at least 3 hours. Can be made 2 days ahead and kept frozen.
- My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. When I made this, I simply used a sparkling wine.
Nutrition Facts : Calories 307.7, Fat 0.2, Sodium 10.5, Carbohydrate 67.9, Fiber 2.1, Sugar 64.5, Protein 0.9
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- Strain the peach puree; you should have more or less 3 cups of strained peach puree. Chill the peach puree for a couple of hours or until ready to use. For an even extra smooth puree that will result in less likehood of the drinks overflowing, strain it again a second time after chilling for 2 hours. Chill again.
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From jabberpath.blogspot.com
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